Hitchin is a small enough town that the opening of a new eatery gets plenty of attention (yes, I really used the word ‘eatery’, and yes I’m turning into Daisy Steiner). More often than not though, it’s not so positive attention…..Adam and I are always moaning as more and more chains open up and there’s uproar about the licensing application for the planned Wetherspoons. We’ve been getting more and more frustrated with the lack of places serving decent veggie options, and us-friendly meat doesn’t seem to interest any of the restaurateurs around here. Not so in the case of Hitchin’s newest establishment, The Groundworks though.
The childhood dream of two local boys, Tom and Ben, this place is about as independent as you can get and is breathing fresh air into what we had thought was a rather disappointing local offering. Curious about the brown-papered windows concealing the old cafe on the corner of the church yard, I snooped around to find you what was planned and soon came across the new website and Twitter feed. The teaser menu was most interesting and exciting, and when I got in touch to ask about the meat they planned to use I was yet more excited…..finally a local place we can get a good meal out!
Keen to find out when we could taste the artisan coffee and home cooked tasties the website boasted of, we had another snoop as we passed the cafe last weekend and found ourselves being invited in. The boys have totally refitted the place, and the reclaimed wood they’ve lined the walls in and made their tables from make you feel rather like you’re walking into a sauna, just without the awkward avoidance of eye contact and strategically placed towel. It’s beautifully fresh and tidy, yet still cosy and bustling. There’s a lovely big sharing table in the window, a reclaimed slate bar that came from a snooker table, and each table is centred with a pretty kilner jar filled with fresh garden flowers.
Not having planned the visit we ordered just a couple of flat white coffees, which were delivered to our table by a friendly Groundworker in no time. Tom explained how he was still playing with the coffee grinder, so to let him know if they weren’t right, but our coffees were just perfect. Soon finding another at our table to try, I commented on how pretty the micro foam pattern on the top was, and next thing I know Tom is giving me a lesson at the coffee machine!
Told that the full opening was happening on Monday, we planned a lunch there on Thursday to try everything out. I was due to meet up with the very talented Hilary (a friend of Adam’s Mum who also came along) who will be doing my wedding hair and makeup, and so we sat with a very yummy coffee whilst rooting through my Pinterest boards and dress silk samples at the big front table. Adam met us after most of the girl chat was out of the way, and we ordered the pulled pork (one a piece for Adam, his Mum and I) and the Caesar sandwich (for Hils).
Our lunches were brought to us on rustic wooden boards with side salads in the gorgeous white and blue enamel Falconware I love. The salad was fresh, simple and crisps, with no dreaded rocket and just a little light dressing which meant that I actually ate it all (unheard of!). The pulled pork came with a great crunchy slaw in a crisp brioche bun, and was bally delicious. I’ve never been able to eat a pulled pork sandwich out before because it’s so dreadfully tricky to find somewhere that makes them using me-friendly meat, so I enjoyed it even more I think. Hilary’s Caesar sandwich was just as impressive and we all left nicely stuffed.
When we returned to The Groundworks later (Adam’s Mum left the bottle of sloe gin we made for her in the window!!) it was still buzzing, and the warm tungsten lights that fill the place made it positively glow as we walked towards it. I know we’ll be back again and again for the rich, chocolatey coffee, and will more than likely try out their brunch offerings very soon.
I can’t believe we’ve had to wait this long for such a place in our new home town, but I have to say that the arrival of The Groundworks was well worth the wait.
The Groundworks officially opens tomorrow….wishing you all the best guys!