Foodie Friday: The Groundworks

Hitchin is a small enough town that the opening of a new eatery gets plenty of attention (yes, I really used the word ‘eatery’, and yes I’m turning into Daisy Steiner). More often than not though, it’s not so positive attention…..Adam and I are always moaning as more and more chains open up and there’s uproar about the licensing application for the planned Wetherspoons. We’ve been getting more and more frustrated with the lack of places serving decent veggie options, and us-friendly meat doesn’t seem to interest any of the restaurateurs around here. Not so in the case of Hitchin’s newest establishment, The Groundworks though.

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Image from The Advertiser Group

The childhood dream of two local boys, Tom and Ben, this place is about as independent as you can get and is breathing fresh air into what we had thought was a rather disappointing local offering. Curious about the brown-papered windows concealing the old cafe on the corner of the church yard, I snooped around to find you what was planned and soon came across the new website and Twitter feed. The teaser menu was most interesting and exciting, and when I got in touch to ask about the meat they planned to use I was yet more excited…..finally a local place we can get a good meal out!

Keen to find out when we could taste the artisan coffee and home cooked tasties the website boasted of, we had another snoop as we passed the cafe last weekend and found ourselves being invited in. The boys have totally refitted the place, and the reclaimed wood they’ve lined the walls in and made their tables from make you feel rather like you’re walking into a sauna, just without the awkward avoidance of eye contact and strategically placed towel. It’s beautifully fresh and tidy, yet still cosy and bustling. There’s a lovely big sharing table in the window, a reclaimed slate bar that came from a snooker table, and each table is centred with a pretty kilner jar filled with fresh garden flowers.

http://www.thegroundworks.co.uk/coffee/

Image from The Groundworks

Not having planned the visit we ordered just a couple of flat white coffees, which were delivered to our table by a friendly Groundworker in no time. Tom explained how he was still playing with the coffee grinder, so to let him know if they weren’t right, but our coffees were just perfect. Soon finding another at our table to try, I commented on how pretty the micro foam pattern on the top was, and next thing I know Tom is giving me a lesson at the coffee machine!

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Image from The Groundworks

Told that the full opening was happening on Monday, we planned a lunch there on Thursday to try everything out. I was due to meet up with the very talented Hilary (a friend of Adam’s Mum who also came along) who will be doing my wedding hair and makeup, and so we sat with a very yummy coffee whilst rooting through my Pinterest boards and dress silk samples at the big front table. Adam met us after most of the girl chat was out of the way, and we ordered the pulled pork (one a piece for Adam, his Mum and I) and the Caesar sandwich (for Hils).

Our lunches were brought to us on rustic wooden boards with side salads in the gorgeous white and blue enamel Falconware I love. The salad was fresh, simple and crisps, with no dreaded rocket and just a little light dressing which meant that I actually ate it all (unheard of!). The pulled pork came with a great crunchy slaw in a crisp brioche bun, and was bally delicious. I’ve never been able to eat a pulled pork sandwich out before because it’s so dreadfully tricky to find somewhere that makes them using me-friendly meat, so I enjoyed it even more I think. Hilary’s Caesar sandwich was just as impressive and we all left nicely stuffed.

When we returned to The Groundworks later (Adam’s Mum left the bottle of sloe gin we made for her in the window!!) it was still buzzing, and the warm tungsten lights that fill the place made it positively glow as we walked towards it. I know we’ll be back again and again for the rich, chocolatey coffee, and will more than likely try out their brunch offerings very soon.

I can’t believe we’ve had to wait this long for such a place in our new home town, but I have to say that the arrival of The Groundworks was well worth the wait.

The Groundworks officially opens tomorrow….wishing you all the best guys!

Ems x

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Foody Friday: Breakfast Brample Muffins

 

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I love a breakfast muffin….there’s something rather naughty yet wholesome about yumming up a fruity cake first thing in the morning. It’s also a really nice thing to bake up for a late weekend breakfast, and I made these for us last weekend for just that. We had a number of apples from the garden still to use up, plus a load of brambles we’d foraged whilst walking the dogs, and I wanted to use them together in something other than a crumble or pie. They’re a splendid way to make use of these seasonal ingredients, and you can always freeze a few ready to yum up on another weekend (without the work involved!).

 

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Ingredients (enough to make about 18 to 20 muffins) :

  • 300g apple, peeled, cored and diced
  • 150g bramble berries or blackberries
  • 2 tbspn Stevia or caster sugar
  • 3 eggs
  • 120g golden caster sugar
  • 200ml milk
  • 100ml maple syrup
  • 150g butter
  • 450g plain flour
  • 3 tspn baking powder
  • A pinch of salt
  • 1 tspn cinnamon

How to make them:

  1. Pre-heat the oven to 200 c / Gas mark 6
  2. Line a muffin tray with muffin cases and lightly oil inside each one
  3. Pop your diced apple into a large saucepan, pour over the Stevia and cover with water
  4. Bring to the boil then add the blackberries
  5. Stir everything around gently and keep on the heat for a further minute, then remove from the heat and drain
  6. Mix together your eggs, sugar, milk, syrup and butter in a large bowl
  7. Add the flour, baking powder, salt and cinnamon, then mix well
  8. Stir in the drained fruit gently
  9. Carefully spoon the mixture into the cases, not quite filling them to the top (allowing the mixture room to rise)
  10. Bake for 30 to 40 minutes, and remove once golden on top and a cocktail stick comes out clean
  11. Place on a wire rack to cool a little, then serve warm and gooey!

Enjoy!

Ems x

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Foody Friday: Church Farm Ardeley and the Jolly Waggoner

A few months ago, on a drive into the countryside to visit friends, we passed Church Farm in Ardeley and our attention was grabbed….. a mixed, ecological farm, producing the widest range of meat, fruit and vegetables, Church Farm also serve fresh food from the farm at the Farm Butchery & Store, Farm Cafe and Jolly Waggoner Pub. We made a quick stop on our way back to explore the lovely little farm shop, buying up some amazing fresh eggs and other bits, and made a mental note to find out more about the place once back at home.

And we were so delighted we did! We soon discovered we could get a weekly delivery of vegetables from the farm and quickly placed our order….we now look forward to each delivery of amazingly fresh and carefully grown veg, not to mention cooking it and eating it! The produce tastes like things used to in my opinion….carrots have that wonderfully sweet and earthy fragrance, and cauliflowers have that great peppery taste. We used to have an Able and Cole box whilst we lived in London, but are finding the Church Farm box much more home-grown and honest, and it’s wonderful to know our food has barely travelled!

And it doesn’t end with the veggie stuff…. The free range livestock (and subsequent produce!) ticks all the boxes for us….They keep their animals in small extensive herds & flocks, using older slower growing traditional breeds to produce the best meat from healthy, happy animals. You can visit the animals to see for yourself, and the farm was set up with the advice and help of some of the UK’s foremost farm animal welfare experts.

“All the animals are kept extensively and allowed to mature before slaughter. All animals can and are seen everyday by our farmers, co-farmers, and visitors. Our mortality rates are very low and our animals live on average twice as long as those in more intensive farm systems. We have a fully qualified on-site vet and call upon the RVC/Westpoint vet partnership for support where needed. The only way we differ from the Soil Association husbandry guides for all species (the highest welfare standards in the UK) is that we buy local straw and silage feed from local farms which are not organic.”

Well how could we resist?! As a treat to ourselves then earlier this week, we visited the charming pub opposite the farm, The Jolly Waggoner, to sample some of the farm’s other produce. The menu totally spoiled us, with stacks of us-friendly meat choices, as well as several very tempting veggie options. Adam and I both opted for the lamb though, his Dad the fish and chips, and his Mum the pork belly. ALL the dishes were amazing! Our lamb was perfectly cooked and accompanied by delicious pommes Anna and a scrummy jus….the pork belly was laden with amazing crackling and the huge battered hake was just perfect.

Prone to temptation as we are, we all went on to relish a pudding of walnut cake with butterscotch sauce….this too was just to die for and left us all very jolly and contented indeed! They serve real ales too, with a selection of guest ales from local breweries, and the wine list is pretty impressive too. We are sure to be back in search of a Sunday Roast!

Church Farm also boasts a woodland play area, walking trails, tea rooms and a campsite! All in all, seriosuly worth a visit!

Ems x

Foodie Friday: The Copper Beech Tea Room

I do love a quaint little tea room, and when we recently found this charming place I knew it would become a firm favourite. In fact, we took my Mummy there last weekend for her birthday, and she just adored it too!

The Copper Beech Tea Room is actually part of the Copper Beech Art Gallery, which is just a short drive away from Hitchin, Letchworth or Stevenage in Little Wymondley. The gallery sits within an oak-beamed barn on a working farm, and hosts both resident and guest local artists, as well as workshops….. you can learn cake decorating, painting in many styles, mosaicking, lino printing, hand applique, gilding and lots more! The owner actually spotted the self-made dinosaur necklace I was wearing, and once we got chatting about what I do invited me to bring some of my work along for her to see and perhaps sell!

We love having a wander around the gallery as we wait for our drinks to arrive, but then it’s time to settle down in the darling little tea room!

Nothing matches in the cosy little cafe….there are charmingly mis-matched chairs, tea cups on totally different patterned saucers and art work of all styles on the walls. One wall is dominated by a gorgeous large dresser, upon which stand various home made cakes for you to gape at! The menu is great for us…nearly all veggie, but plenty varied to boot. There’s a quorn spag bol, toasted ciabattas with your choice of fillings, pasta dishes and soup. For just £7.50 you can get any drink of your choice with any main meal, and for £10 you can also choose a cake!

On our most recent visit I opted for the mushroom bake, which is a seriously yummy sort of pattie with loads of cheese inside and all crispy and breadcrumby on the outside. All the main meals come with delicious home made coleslaw, pasta salad and a nice leafy salad (which I am happy to say is not dominated by rocket or raw onion which often spoils a side salad for me!). Adam and Mummy had toasted ciabattas, both of which were devoured! We can also really recommend the (pictured) stuffed mushrooms (with with parmesan risotto or with goats cheese and onion marmalade) as well as the goats cheese puff which we’ve had on previous visits.

Tea for one comes in a pretty little tea pot, whilst my hot chocolate was served in a huge mug topped with stacks of cream and hundreds and thousands! The meals are way too big to be able to tackle a cake straight afterwards (especially as the cake portions are massive too!) so our waitress kindly wrapped up our two slices of pineapple cake and slice of apple cake to take home! We made the right choice too….the huge portions made a nice pudding about an hour after we got home, and then stretched to pudding after our supper too! Both cakes were amazing to boot….seriously tasty and moist, just like a home made cake should be.

We’ll definitely be going again soon and couldn’t recommend the place enough….it may be small but it’s certainly perfectly formed, and beats the in-town chain lunch haunts hands down!

Ems x

Some Bank Holiday Baking: Foraged Fruit Crumble

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Few things give me much greater pleasure than foraging for sweet treats and then cooking them up on a lazy weekend! Earlier in the week we went to a nearby hot spot for soft fruits, and whilst the Victoria Plums and Greengages weren’t ready yet, we did get a great haul of blackberries and apples!

As far as I’m concerned, by far the best way to use up such things is in a crumble, so today I baked one up to round off the roast dinner we just yummed up! Here is how I make it my favourite way….

Ingredients

  • About 300g blackberries
  • About 600g cooking apples
  • Stevia or caster sugar to taste
  • 200g plain flour
  • 100g butter
  • 50g golden caster sugar
  • 50g demerara sugar
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • Extra spices and sugar to sprinkle on top

How to make it

  1. Pre-heat your oven to 190 C / 375 F / Gas Mark 5
  2. Core and peel your apples, and chop into cubes
  3. Chuck the apples into a pan and cover with boiling water
  4. Add a good couple of table spoons of Stevia or sugar, depending on how sweet you like it
  5. Simmer for about five minutes, or until the fruit starts to soften, then add the blackberries
  6. Simmer for a further minute and then drain the water from the fruit right away
  7. Have a little taste to decide if you need more sweetening, and add more Stevia or sugar as you like
  8. Rub together your flour and butter (I start this off in my Kitchen Aid for speed)
  9. Stir in the sugar and spices, and mix well
  10. Pour your fruit into a casserole dish and cover with the crumble mix
  11. Sprinkle over some extra sugar and spice, and pat with your finger tips gently to make the surface bumpy
  12. Bake in the middle of the oven for about 30 minutes, and remove once the crumble is golden on top

I like mine with custard, but of course ice cream or creme fraiche is yummy too! If you prefer your fruit nice and firm, just skip the fruit stewing stage as it will have enough time to cook in the oven….I just like it nice and soft though underneath the crunchy crumble!

Have you managed to forage any goodies this summer? What are you making with them?!

Ems x

Catching up: June

June was a pretty hectic month I guess…. what with birthdays, holidays and a wedding to plan for, I was kept plenty busy! That also means there’s a lot to share though….

June starts rather wonderfully with Adam’s Birthday, and to mark the occasion I attempted to make him a special breakfast of pancakes with maple syrup. Only thing is of course, is that I’m utterly rubbish at making pancakes. I won’t share the picture of my ‘attempt’ with you as it’ll only put you offer your dinner, but here is how they looked when Adam came to the rescue and made his own special birthday breakfast!

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I guess I made up for that slightly with some cool gifts for Adam and a celebratory dinner at one of our favourite pubs. We were total gluts and chose the huge Rodeo burgers which come with bacon, cheese, onion rings and barbecue sauce all in the bun. There were massive chips and coleslaw on the side too of course.

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Not long after Adam’s special day, we set off for a week’s holiday in St Ives, Cornwall. It was our first ever holiday with the hounds, and their first time at the seaside! We ate fish and chips on the harbour, watched the dogs race around the beach like crazies, visited the Eden Project and the Lost Gardens of Heligan, and ate an awful lot of cake, scones and saffron buns. It was so nice to have a break though and do some adventuring, especially with the hounds!

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Next up, it was time for MY birthday! We actually celebrated the day before, as we were heading to a wedding on the Saturday, but that just meant I had to wait one less day which was great! My special birthday breakfast was somewhat more of a success, and we yummed up one of my favourites of summer fruits and vanilla yoghurt. My choice of birthday dinner was just a take away curry as we’d not had one in ages!

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I received LOTS of wonderful gifts, feeling rather spoiled actually….I received some great gardening books, a pretty wind chime, boozes, DVDs and Blu-Rays, some pampering things and my very own Bamboo, which I hope will help me with some of my artwork! I was spoiled with yet more gifts on the Saturday when we made our way into London for our dear friends Dan and Brigitte’s wedding….they said their vows with a stunning backdrop of the Thames and The Tower of London, and then we partied the night away at a lovely little pub in Farringdon. It was so great to see them finally tie the knot, and to catch up with lots of other friends too.

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Our next adventure took us back to London for the evening…..

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We used the trip as an excuse to get a bubble tea, as we’ve really missed those since we moved out to the Provinces where we don’t get such things….

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….and then after that we saw the amazing new show from Derren Brown, which was just as brilliant as we’d hoped! No more details than that though, as we’re sworn to secrecy, but do go and see it if you can!

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The garden really began to come to life in June too, which was a real pleasure to watch. Our Victorian Tulip Tree blossomed and we were delighted to see its rather tropical looking flowers, and the flower beds around the patio began to bloom too with lots of pretty clashing colours!

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More on the garden when I catch you up on July though…..

Ems x

Blog Every Day in May: Secret Talent

“What are you good at that nobody knows about? Tell us all about it.”

This is tricky, if I had a talent I’d be pretty darn sure to shout about it from the rooftops! I don’t really think of myself as having any real talents, not like being an amazing musician or gifted artist or anything….I’m more a Jack of All Trades, but Master of None!

Still, I was mulling this over whilst preparing dinner earlier, and I did think of *something*. I am really good at chopping up bell peppers. No really, really good. I’ve personally developed a special technique which means no seeds are spilled, and yet none of the flesh is wasted. I personally regard this as a life skill, but I’m not going to share it with you. It’s *my* special talent.

Ems x

Blog Every Day in May: Fantasy Dinner Party

“Dinner party time – Who would you invite? What music is playing? What are you eating? Is there entertainment? Let your imagination go wild!”

This is (unsurprisingly as an Event Producer and dinner party hostess addict) something I think about all the time. I fuss over what the table centres would be, who sits next to who, and what to serve. I think though, as it’s all meant to be fantasy, I can allow myself some fantastical indulgences….

The dinner would take place I think in my dream home, because there could be no place dreamier. If it’s summer we’d eat out in my Xanadu-like gardens, or in Winter we’d eat inside in my grand dining hall. I’d prepare the meal myself in my dream kitchen, but as it’s a fantasy I’d have staff hired in specially to help serve (all the better for my Hostessing bit). Dinner would be made from all the very best Organic, seasonal ingredients, and would probably be along the lines of a huge sharing roast dinner (all the better for everyone to get to know each other and break the ice by passing the dishes around). The table centres would be made myself that morning using some of the fantastical flowers from my fantastical garden, with lots of taper candles of course. I find live music a little imposing for small gatherings, so I’d create a playlist based on my mood and the season to play just as guests arrive…thereafter giving over to the sound of chatter.

For a proper dinner party, where everyone gets to enjoy the company of each other, I don’t think numbers should be more than twelve in total. So, that leaves me the tricky task of who to invite (using hand-illustrated cards written out individually)….especially as this is a fantasy, which as far as I’m concerned gives me free reign to choose anyone from any point in time or from fiction.

Anyway, bearing in mind that I’d like my guests to have interesting discussions with each other as well as with me, I’ve come up with this table plan…..

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I’d definitely want my amazing fiance Adam to be there to share the experience with me, then clockwise from him….Grayson Perry, who I find massively inspiring, although would probably be too shy to talk to….Katy Perry, who I think would have fun chatting to Grayson, and bring lots of fun chat….Elvis I’m positive would love Katy, and he’d be close enough in this position for me to stare at lovingly, whilst not so close he could see my blushes….Fox Mulder would be just as excited as me to be at a dinner party with Elvis, and he *is* my second favourite Special Agent….first favourite though is Special Agent Dale Cooper who I would just love to spend the evening chatting with, especially with Mulder right next to him so they could share their stories with me….

My favourite British Agent would have to go to my left, and because it’s what happens in all the books, as a woman, he’d have to flirt with me all night….I think Joseph Gordon Levitt would have good chat with Bond, but he’s really there because I want to match-make him with the guest to his left….Zooey Deschanel is about my favouritest girl celebrity at the moment and I would love for her to get together with JGL to make babies and save the world….another inspiring woman is next, star of one of my favourite films and just all round awesome Tilda Swinton….and for intelligent banter, whit and trivia, the last seat goes to the wonderful Stephen Fry.

Writing all this down has made me think what a wonderful reality TV show this would make…..win your Fantasy Dinner Party by competing against other people in a sort of Come Dine With Me style, then the TV show arranges for all your dream guests to come along to your house for sups. I’d go on THAT TV show for sure!

Ems x

Blog Every Day in May: Food Glorious Food!

“Share your favourite recipe. Talk about the best cocktail you’ve ever tasted. Or maybe share you fave restaurant experience. Lets talking about food!”

Whilst I was tempted to use this opportunity to share a recipe or restaurant recommendation, as I’ve been meaning to write about the way I eat for, like, ever, I thought I really ought to do just that! I touched on this yesterday in my Go Green post, but today I’m going to tell you all about my being (a rather ponsey sounding) Ethicurean.

I’ve always loved my food. I like to eat lots, eat well and then eat more. I used to be fussy as a child but my Mum did spoil me with really good home cooking (her roast dinners and pies are to die for!) but once I moved away from home I got to being more adventurous and now there’s hardly any type of food I won’t eat. If any. And Marmite isn’t a food by the way.

And whilst I toyed with the idea of vegetarianism as a teen, I’ve always happily enjoyed eating meat and animal products. Until about five years ago.

It was a TV show that changed my views on how I ate. Jamie Oliver’s Fowl Dinners on Channel Four, and the associated Chicken Out campaign spearheaded by the marvelous Hugh Fearnley-Whittingstall, offered an insight into the terrible standards in British chicken farming, and it alarmed me horribly. I very quickly decided that I would only eat free range chicken and free range eggs, as well as avoiding foods with eggs in (later it would become easier to find pasta which uses free range eggs, and when Hellman’s announced all their mayo was going to solely use free range eggs I think I cheered!). I was horrified how chickens were being treated, to get their eggs and to breed for their meat, and I just couldn’t stomach a meal that supported or encouraged that.

The following year there appeared another programme. Jamie was this time going to ‘Save our Bacon’ and in his TV show (also featuring the wonderful Hugh Fearnley-Whittingstall) he revealed the desperately poor state of pig farming. I was beyond horrified this time. I remember crying and vowing never to eat meat again. I remember the cries and shrieks of pigs being pushed around between vile metal bars, and wondering how any person could do such a thing.

I very quickly went off my food entirely, and gave up meat altogether for a few months. I felt responsible for those poor suffering animals, and ashamed that I had supported an industry that could allow such abhorrent behaviour.

Once I’d had time to absorb all this though, I really did come to the decision that as a human being and born omnivore, I would like to try at eating meat again, and should be able to if I was mindful. Whilst the farming that I’d seen in the programmes disgusted me to the core, I knew that there were farms out there who care about their animals, and I wanted to support them. And at the end of the day, if we were all vegan there would be massive economic ramifications, not to mention a lack of lovely fields filled with sheep and cows and whatnot!

I knew though that if I was going to go back to eating animal products, that I had to be as sure as I possibly could be that I wasn’t eating any of those poorly treated animals. That meant an holistic approach…not just eating whatever free range meat I could find, but also being mindful of all the other animal products hiding in all manner of foods.

I personally don’t see the point in vegetarianism for this reason, unless you’re just veggie because you don’t *like* meat of course! I find pescetarianism even more baffling, not to mention people who call themselves vegetarian and eat fish! I know I won’t make any friends by being this opinionated, but I do feel very strongly about this….if you won’t eat meat because of the impact on animals and their environment, why will you eat animal products (I have known SO many veggies who will eat cheese with rennet, Worcestershire sauce, and sweets containing gelatin!!) that have probably come from just as bad a process of welfare, if not worse?! Loads of things contain animal products, and although it’s a bit of a minefield, I have certainly been able to adapt very well to this mantra.

The biggest impact it’s had is on the amount of meat I eat. Whilst I do believe humans should eat meat, I don’t believe we need it with every meal! A common excuse I hear for not eating more welfare conscious meat is ‘I can’t afford it.’ My simple answer is ‘eat less meat then’. I manage just fine on one or two meat meals a week (although sometimes less) and so having cut my meat bill in half, I can afford to spend twice as much on the meat I do buy. Simple! There are so many healthy, easy, quick and yummy dishes to make without using meat, so I just don’t buy that particular excuse!

Another big thing is eating out. Whilst ten years or so ago it was quite normal to be vegetarian, I rather feel that it’s gone out of fashion of late! I’ve lost count of the amount of times we’ve gone somewhere to eat out and been offered only one very poor vegetarian ‘choice’ (it’s not a choice if there’s only one!!). And often the veggie dishes are totally bland, not worth the money and incongruous with the rest of the menu…I feel like there ought to be a vegetarian and vegan module at catering college as most chefs clearly lack in imagination for such dishes!

And whilst you’d expect by now that lots of restaurants would have taken on board a free range and/or organic animal product policy, even the likes of Jamie Oliver himself seem reluctant to commit! (NB. I can find no evidence that Jamie’s Italian restaurants for example serve free range meat….I have contacted them though to check and will update when I get a response!)

The result of this is that we don’t often eat out, which is a shame as we’d like to support our local restaurants, but when my choices are limited so pitifully and I’m asked to subsidise meat eaters by paying the same for my curry with no meat in it as someone’s exact same curry but packed with lamb, I’m afraid I’d just rather eat at home!

Another thing that’s been tricky is actually knowing when a product meets my decided standards. I’ve spent hours researching all the criteria that give a product free range or organic status, and whilst I can rest relatively easy if something is marked as such, there are so many other confusing labels that it becomes a real pain! Most of our friends and family  know that we eat this way, but unfortunately they are very often taken in by the sneaky marketing the supermarkets have come up with to make people feel better about buying certain things, whilst still remaining competitively priced.

I am often told (when I ask politely in a restaurant if the dish is free range and/or organic) ‘yes, it’s British’. ‘Aaaand???’ I’ll say….that’s just where it comes from!!! Unfortunately ‘British’ doesn’t mean the same as free range or organic…and neither does ‘Freedom Foods’, ‘RSPCA Monitored’, ‘Red Tractor’, ‘Outdoor Bred’ or ‘Outdoor Reared’. And whilst Waitrose and Sainsburys are fairly good, just buying any meat from them doesn’t mean it’s free range either! I’m often unsure as to whether I’m more cross with people for being sucked in by these labels (if it was Organic, don’t you just think they’d call it that rather than coming up with a new name for it?!) or with the people who make them up to try and fool us. Either way, I would certainly welcome some legislation to stop this misleading rubbish!

Probably the best impact this has had on me though is my health. Too much meat isn’t good for you, and ensuring you have a well balanced diet (which I’m now more mindful of) is the best anyone can really be expected to do for themselves. Because I have to think about all animal products, I don’t eat a lot of processed food because I can’t be sure where the animal products in them come from, and we now eat organic dairy products to have the best chance of supporting the right kind of farming in that respect (it’s not all about meat!).

I now appreciate where all my food comes from, I’m knowledgeable about it and I care.

Now you’re either thinking ‘what a goody bloody two shoes’ about here, or ‘she can’t possibly stick to that!’ And you’re possibly right on either count….I do feel a bit smug that I put so much thought into my food, especially because I have given up things that I really love to eat (if someone opened an all free range KFC tomorrow I would eat nothing else for a month…don’t judge me!)….and I don’t want to mislead anyone by claiming that I am 100% virtuous. I do slip up from time to time, eating sweets offered to me without checking what’s in them, and allowing myself a little leeway when on holiday for example. I’m no Saint, but I do try bally hard!

I hope I’ve not come across as too aggressive in this…I’m aware this is not my usual happy post about bunting or glittery shoes…but I do feel extremely passionately about animal welfare and I’ve been very glad to have this push to finally get me to talk about it!

Now, at risk of tipping over the aggressive line, I’m going to share a video that I personally think it’s important for anyone who eats non-free range meat to watch, in order to understand where their food can come from. I can appreciate that this is very extreme and that it will more than likely upset people, but I just feel that one shouldn’t eat something they don’t know the possible origins of. Needless to say, this comes with a personal warning and I’d ask anyone particularly sensitive or anyone vegan not to watch it. I’m not sharing this because I want to upset anyone or preach to them. That said, I think it’s jolly important that such reports are made and that people are aware:

http://www.youtube.com/watch?v=-TFdHAnpTYI

Ems x

Something from the weekend…. A stunning wedding weekend in Austria

I bally love a good wedding. And so an entire weddingy weekend was just bliss. I was honoured to be be invited to our friends Katie and Peter’s wedding, and even more delighted that it was all taking in place in Austria! If you’ve read my last few posts you’ll know that I was lucky enough to take a holiday to Vienna in November for the Christmas markets, and I was only too happy to get back there in the sunnier weather…..

Friday started out a little stressful, as in taking a little holiday, we had to leave the pup for the first time! It was worse still because Adam’s mum, who would usually look after him for us, is away at the moment so he had to go to her friend…..she’s a long time dog owner and lover though and we got him used to her and her house over the last few weeks by going for walks together and visiting her cute little cottage. Still, I was a bit of a wreck and properly welled up as we left him, despite the fact that he was clearly very happy to be having a bit of a holiday of his own!

After dropping Cooper off, we made our way to the airport and had a nice leisurely journey to Vienna. We had a couple of hours to spare at the airport at that end, before the coach arrived to take us to the wedding venue, so we indulged in a nice big dinner….I love the food in Austria, and very happily yummed up a large helping of Wiener Schnitzel with parsley potatoes, as well as some excellent coffee…..there’s no pretence with Viennese food, but it’s all such great quality and so very tasty!

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After a few more guests had arrived on a later flight, our little coach took us south towards Graz, to the little village of Bad Waltersdorf where the wedding venue is. We made the journey fun by taking along some very sweet fizzy wine and lots of sweets, and so it didn’t seem too long a journey at all. We were taken directly to the Schloß Obermayerhofen and walked through the castle grounds up to the idyllic little chalet at the top of the hill. The Gaisrieglhof is a 250 year old farmhouse from nearby Pöllau, rebuilt here and used for the traditional pre-wedding gathering. Some guests had dressed in the traditional national dress, including the beautiful bride, and there were traditional musicians playing and wearing wonderful lederhosen! It was lovely to have a little pre-wedding catch up with everyone and drink a couple of glasses of the delicious local wine after our journey!

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After our long day prior, we enjoyed a bit of a lie in on the Saturday morning and spent most of the day getting ready for the wedding in the afternoon. It was great fun getting ready with some of Adam’s lovely old school friends, and at 2pm we all took a taxi up to the Schloß from our hotel to start the celebrations. We were greeted by lovely cold drinks and yummy nibbles as part of the Agape feast, and before long watched the stunning Katie walk down from her room. We moved through to the pretty meadow behind the castle, where a cute gazebo surrounded by chairs was set up for the civil part of the wedding….it was beautiful to be out in the open air and the weather was certainly kind! There was a Catholic ceremony after that, in the gorgeous Baroque chapel, then music and fizz out on the castle’s terrace as the couple had lots of photos taken.

The wedding breakfast took place in another of the castle’s incredible rooms, and we were treated to an exceptionally good dinner (asparagus soup with herb dumplings, wild garlic ravioli, crusted lamb and a trio of chocolate desserts!) alongside some wonderful local wines. The speeches were all very funny and touching, and after dinner the happy couple took to the floor for a very impressive tango for their first dance.

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We whiled away the night chatting, drinking and dancing, and having a lovely time in great company. There was a midnight feast of gulaschsuppe (possibly my favourite thing we ate on the whole trip and absolutely divine!) and so we were very contented indeed when we finally got to our beds.

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After breakfast and checkout on Sunday morning, another coach took us back to Vienna airport where we dropped off our bags and then made our way into the Vienna Mitte to spend a few hours before our flight home. We’d not managed to visit the popular Zanoni Eis gelateria when we were there last, so that was an obvious choice….. we were a little overwhelmed by the masses of flavours though, but did finally manage to choose six different scoops to fill a nice large tub with (nutella, melon, pistachio, strawberry, coffee and chocolate!). They were all super-yum, but the melon was a definite favourite, and the treat was very welcome in the city heat!

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We had a little mooch around the city after that, going back to the fun clock in the town and also heading back to the wonderful Cafe Pruckel next to the Stadtpark…..we yummed up very naughty iced coffees that were drowning in cream and chocolate! We walked off the treats round the sunny park, and then slowly made our way back to the airport for the flight home.

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We were lucky enough to catch a lift home with some other friends who’d taken the same flight, so our journey wasn’t too arduous. Still, we were pretty exhausted when we got back and flaked out almost immediately. The house didn’t feel like home though until our precious pup was delivered back to us on Monday morning….I’d missed him so terribly and despite having had a wonderful little holiday of his own and loving all the attention from his new friends, he seemed delighted to see us too!

Hope you had a lovely sunny weekend too!

Ems x