Global Tribe Cafe, Leeds

We’ve hardly been into Leeds really since we moved….most free weekends have been spent adventuring around the kind of places we were thinking of moving to, and looking at houses. We decided to pop into town on the train for a few hours though, the weekend before last, mostly because Judy’s Affordable Vintage Fair was taking place at the Corn Exchange (we used to love going to the one held in Spitalfields Market when we lived near). After some treasure hunting and a stop off at the amazing organic food shop opposite the Corn Exchange, we decided to head for lunch at Global Tribe Cafe…..and I think it’s safe to say it’ll draw us back to Leeds much more often!

The unassuming cafe is located above the Global Tribe Crystal shop on Swan Street, opposite the City Varieties Music Hall. It’s extremely purple inside, and super friendly with an open kitchen. We were very lucky and got a table right away, but the place is clearly very popular and several people had to wait or come back to try their luck again.

Vegan Autumnal Pie at Global Tribe Cafe, Leeds

Vegan Autumnal Pie at Global Tribe Cafe, Leeds

The menu is seasonal, and jam packed with things I want to try…..most things are available as a vegan option (if they’re not already) and they also have lots of gluten free options too. Being the pie fiend that I am, I opted for the Autumnal Vegan Pie….the pastry was perfect and the filling delicious, plus the garlic kale and sauteed potatoes were just divine. Oh, and I also got my very own boat of gravy….just perfect! Adam went for the Vegan Jambalaya with Cajun Patties, which was equally yummy, and for drinks we both chose the chocolate milkshake made with coconut milk (you can also choose from soya, almond or dairy milk).

Vegan Jambalaya at Global Tribe Cafe, Leeds

Vegan Jambalaya at Global Tribe Cafe, Leeds

The service was friendly and efficient, so that along with the several other dishes I want to try will certainly see us returning for more!

Ems x

The Cheerful Chilli Vegetarian and Vegan Restaurant, Otley

The Cheerful Chilli Vegetarian and Vegan Restaurant and Tea Rooms, Otley Chevin, West Yorkshire

When we first moved to Yorkshire, I did the usual thing of scouring the social networks to find local people and businesses in order to get a feel for the area and find out what’s going on. And when I found that one of the most recommended local restaurants was vegetarian, I was super pleased. I’ve often struggled when eating out, because I tend not to eat meat out (other than when I really know where it’s come from) and I get pretty hacked off when the vegetarian choices are precisely the opposite….a list of one, which means I have no choice at all. Things are further complicated by the fact that my husband doesn’t eat mushrooms or beetroot, which seem to be the staple for many chefs trying to feed veggies. Oh and a salad isn’t a meal…..just because I want to eat veggie doesn’t mean I’m on a health kick! (End rant)

Anyways, pretty excited about the massive choice on offer, we visited The Cheerful Chilli soon after we arrived. It’s a small, family run place, situated on top of the beautiful Chevin Forest Park in an old farm building. It’s fairly casual (no table cloths) but you need to book well in advance if you want to go on a Saturday night as the place is clearly very popular. We’ve now been three times….twice for dinner and once for lunch….and I can thoroughly recommend it.

The menu is varied, although there is a slight Mexican slant….the chilli is their ‘house dish’ and if, like me, your’e into your chimichangas, fajitas, tacos and enchiladas, you won’t be disappointed! From the dinner menu our favourites are the sharing platter starter (seriously yummy and HUGE), the blue cheese burger (yes, this is made from mostly blue cheese, held together with a few breadcrumbs and then topped with melted cheddar!) and the tacos (super tasty and mega satisfying). The puddings are also to die for…the ice cream is home made and AMAZING, and the Chocolate Nemesis is divine.

The lunch menu changes weekly….we loved the vegetarian lasagne and the Moroccan tagine. You can actually visit just for coffee and cake at the weekends (the only time it’s open during the day) and I defy anyone not to enjoy their chocolate Guinness cake, which is clearly a gift from the Gods.

The restaurant offers Bring Your Own Bottle, although their wine list is very reasonable and there are also some great soft drinks to choose from. You can also buy dishes to take away, and they even have a stall at Otley Farmers’ Market too!

It’s a great place to go with friends or family….everything is pretty relaxed and you won’t be stared at for getting a bit noisy and enjoying yourself! We’ve been really impressed by the great value and generous portions (one has to be very careful if hoping to fit in a pudding!) as well as delighted with the choice. There is a good range of vegan dishes, as well as a banquet menu for larger groups. All in all, well worth a visit if you’re in West Yorkshire!

Ems x

Roots and Fruits Vegetarian Cafe, Leeds

Roots and Fruits Vegetarian Cafe, Grand Arcade, Leeds

I was lucky enough to get chance to meet up with an old school friend who was in Leeds for work recently, and decided to take the opportunity to try out Roots and Fruits, a veggie cafe that had been recommended to me….and it didn’t disappoint!

For a start, I adore Leeds’ beautiful arcardes. I love the glass-fronted shops and cafes, and the nostalgia and elegance of it all. Roots and Fruits is a charming little place which sits beautifully in the Grand Arcade, right in the town centre. The space is bright and airy, cheerfully decorated and informal.

We were welcomed by the friendly Kay, co-owner, and after nattering away finally picked from the ample menu choices, which included daily specials. Although tempted by the burger of the day (yes, they do a burger of the day!!), I opted for the lasagne…..partly because it’s something I don’t often make at home (SO much washing up) and partly because it contained mushrooms (which I don’t get to eat a lot at home because Adam hates them!). It’s actually made with feta as well as cheddar, which made for a super creamy bechamel. It was pretty dreamy actually, and mega filling…so much so that I had to forgo pudding and opted for coffee instead (which was pretty good too).

The cafe is open from 11am until 7pm (it’s a shame it doesn’t open later) and I know I’ll be back often….next time I’ll try the burger of the day and try to save room for churros and hot chocolate afterwards!

Ems x

Meat Free Week

As you’ve probably seen on Facebook, Twitter and elsewhere already, this week is Meat Free Week! The global campaign is challenging us all to give up meat for the week, to get us thinking about how much meat we eat, and the impact of that on our health, the environment and animal welfare. It’s not just about red meat (beef, lamb and pork), but all meat, including poultry, processed meat (like ham, bacon, salami and packaged sandwich meats), fish and seafood.

Going meat free for one week is a really positive step for anyone; The hope being that for the other 51 weeks of the year you’ll consider eating smaller portions or fewer meat-based meals as part of a balanced diet, and also ensure that the meat, fish, eggs or poultry you eat is ethically and sustainably produced. I’ve written about my feelings on meat-eating before, and because this means I eat very little meat (those ‘meat-free mondays’ actually work better in opposite in our house as we’re only really likely to eat meat once a week!) I suppose this week will be relatively easy for me.

And that’s why I thought I’d share a load of recipes to encourage you to take part, and to show you how easy it is to eat meat free….really well! I adore my food, and I love meat and fish and all the rest, but because I am now very picky about these (in terms of welfare mostly) the increased cost means that it’s more of a treat than a staple. I’m sure that this has benefitted my health which is of course a bonus too.

Anyway, for our main meal today (we have this at lunch time, with a lighter supper later) I made a super delicious dish that took only ten minutes and didn’t require any special ingredients at all (in fact, all stuff we had in the fridge already). I cut a courgette into small cubes, and finely chopped up a small white onion (both from our excellent organic veg box from a local farm), frying them both in a knob of butter until soft and golden.

I then whipped up a simple four cheese sauce, by melting another knob of butter in a pan and adding a small carton of organic single cream. I grated in some of the AMAZING smoked Mrs Kirkham’s Lanchashire I bought at a farm shop recently, some organic mature cheddar, organic parmesan, and a little left over goats cheese that needed using up. Once that was all nice and melty, I thickened with a little sauce flour and cooked some fresh gnocchi in a second pan. Then it was just a case of combining the veg, cheese sauce and gnocchi…serving it up and scoffing the lot! SO quick and easy…..very satisying….and of course, meat free!

Well hopefully that’s enough to whet your appetite, and perhaps you’d also like to try some of these recipes to enjoy a week of meat free meals…..

I hope that gives you some inspiration to go meat free for the week….if you’d like any more ideas or advice please do leave a comment as I’d love to encourage anyone to join in!

You can sign up to the campaign here….. Good luck, and enjoy!

Ems x

British Pie Week, and my regular Friday Pie-day!

I never needed an excuse to eat pie. I’ve loved pie since very young, and I have fond memories of burning my tongue on scalding hot pie filling erupting from freshly made Wrights Pies (a delicacy of my native Stoke on Trent!). My all time favourite dish my Mummy cooks is her incredible mince meat pie and onion gravy….one day I will perfect it!

But in case unlike me you need an excuse, or perhaps the humble pie isn’t something you often opt for (I won’t hold it against you, promise), you may be interested to hear that we are currently in the middle of British Pie Week! Conceived to share the pie love, promote this wonderful British dish and to show people new and wonderful recipes, Pie Week is a perfect time to indulge in something yummy and pastry-encrusted!

Now we have a bit of a tradition in our house…..Friday Pie-day! Whilst we sometimes swap out for Fish Friday, we very often like to scoff a home made pie on a Friday….a sort of ‘you made it through the week!’ treat, and a way to use up whatever ingredients we may have languishing at the back of the fridge to boot!

For me, pie is best served with a creamy mash, but gravy is an absolute MUST (another Potteries, or perhaps Midlands thing I think!). But beyond that, anything goes in my book! I often use up the end of a ham in a pie with cheese sauce and leeks….I adore a fish pie….and anything with a mashed potato topping is a grand idea as far as I’m concerned (cottage pie and shepherds pie feature heavily).

We’ve recently taken up a new organic vegetable box subscription though, from nearby St Helen’s Farm in Tadcaster, and so this week I’ve had some squash that I need to use up. I visited Fodder in Harrogate yesterday and came away with a log of Yellison Goats Cheese which is also made nearby in Skipton. So along with some other things I needed to use up, I made up a tasty pie filling in a rich tomato-based sauce.

It always feels quite rewarding to home-make a pie, but it’s really the easiest thing. I like making pies when we have guests as I can pre-prepare the filling, then clean up before finishing them off in the oven once our guests arrive.

For this pie I simply peeled and cubed the squash, and roasted it in the oven until soft. Then I fried up some onion and garlic, followed by sliced fennel and spring greens. Oh and some chick peas left over from a salad earlier in the week. Next I added a tin of chopped tomatoes (the fresh ones we got in our box are long gone!) to the whole lot, seasoned well and reduced slightly before spooning into pie dishes, crumbling in some of the cheese and topping with puff pastry. Lush!

Ems x

It’s Pancake Day, It’s Pancake Day, It’s PPPP-PPPP Pancake Day!

Like the man said…it’s Pancake Day! And I for one will be enjoying a day of mostly eating batter based foods! I bally love this day….it wouldn’t occur to me to make a meal of pancakes any other day of the year (with the exception of a breakfast of American style pancakes now and again!) and I love the excuse to gorge. I even made a Pinterest board this year with ideas….I like to have both sweet and savoury options, you know, to make it a balanced meal of course.

For breakfast we had Belgian waffles with banana and maple syrup. Then for lunch I had another go at making Okonomiyake, which is a sort of Japanese pancake. This dish is a favourite of Adam’s and although I’ve never had it ‘properly’ in Japan, I’ve been trying to learn to make it. Last week’s attempt was rather poor, but I think today’s was pretty good!

Home made Okonomiyake, or Japanese pancake for Shrove Tuesday

I based mine loosely on the recipes in my Pinterest board, with (as usual) a couple of changes for my own taste (and to use up things we had in the cupboard!). Here’s how I made it…..

  • I mixed one cup of flour with one cup of chicken stock, then added one beaten free range egg to form a batter.
  • Then I stirred in a large handful of savoy cabbage and one small leek (both finely sliced and from our yummy organic veg box) and seasoned.
  • Next I heated up a large non-stick skillet and sprayed a little olive oil onto the surface before pouring the mixture in.
  • Having spread the mixture out as much as possible, I pressed it all down into as thin a ‘pancake’ as I could, and let it cook for about eight minutes until the underside was golden.
  • Then I slid the pancake onto a plate, added a little more oil to the pan as well as some strips of free range streaky bacon.
  • Next I flipped the pancake onto another plate before sliding it back into the pan with the cooked side on top.
  • It was then just a case of waiting for the bacon to cook well, and the pancake browning nicely before serving it all up!

To top our Okonomiyake I mixed up a dessert spoon each of ketchup and barbecue sauce with two dessert spoons of Henderson’s relish and a teaspoon of golden caster sugar. We spooned this sort of Tonkatsu sauce onto our pancakes along with some mayonnaise, which I believe is the traditional topping. Yummy!

For supper this evening we’re planning some more traditional crepe-like pancakes with lemon juice and sugar….although I think I’ll also make some of these delicious sounding apple, banana and cinnamon pancakes to try, and maybe even some of these fabulous looking cinnamon roll pancakes too!

How do you like your pancakes?!

Ems x

Food on Friday: A Casa Di Alessia, Otley

A Casa Di Alessia, Italian Cafe, Otley

Having managed to clock up some overtime this week, Adam decided to take an extra long lunch break today, and treated me to lunch out. We’ve been wanting to try the little Italian cafe nearby for ages….several people have recommended it to us and we’d heard they serve great authentic pizza as well as good coffee.

It’s a teeny place, but well located just a minute’s walk from the market square in Otley, on New Market. We managed to snag a little table (there are only two, plus a bar with high stools, but we noticed nobody had to wait long as the service is pretty speedy) and opted to try out the margherita and artichoke pizza slices, as well as the veggie lasagne and long coffees. I believe the owners (who served us!) are a couple….she is clearly Italian and in charge of the cooking….he is clearly local and in charge of the lovely welcome we got!

There was a great choice, which I understand changes daily….several vegetarian and meat pizzas, meat pasta, calzones, soup of the day, salads and all sorts. Everything we saw looked delicious and fresh.

We didn’t wait long at all for our coffees, and our food arrived soon after too. I have to admit, we’ve been struggling for a decent coffee since we moved, and so these were easily the best we’ve had in Otley….rich and chocolatey, with an excellent crema. The food portions were much larger than we’d expected (we didn’t seem to mind though) and both pizzas were REALLY good. I love ‘proper’ thin dough bases, and these were clearly made fresh with really good mozzarella loaded on top. The pasta was SO yummy….it was seriously creamy and cheesey, and filled with spinach and mushrooms. Even Adam enjoyed his half and he doesn’t usually like mushrooms AT ALL!

The whole visit fitted neatly into our lunch hour, including walking there and back….perhaps on a quiet day we’ll hang around for an extra coffee or two….we will go back for sure. AND the whole meal (way too much for a usual lunch, but it was our main meal of the day!) came to just £11.40. Such good food and such good value.

I’m afraid I didn’t get any photos as I was too eager to yum everything up, but I nabbed the one above from the owner’s entry on Trip Advisor, where you can see many more great reviews so you don’t have to take my word for it!

Ems x

Food on Friday…. Chai Spiced Biscuit Recipe

Chai Spiced Cookie Recipe by Under A Glass Sky

It’s Friday! The end of the week! The start of the weekend!

And what better way to celebrate than baking up some treats?!

Earlier today I felt like baking, so asked Adam if there was anything he particularly fancied. Top of the list was ‘some chai biscuits’, for which I didn’t have a recipe. So I had a look through my books, picked up a couple of simple biscuit recipes, and set about experimenting. And I have to say, the results have got me feeling rather smug!

I chose some of the most commonly used chai masala spices to add into the mix (there seems to be rather the debate about it, so I just picked the ones I wanted!), and luckily added just the right amount to make my biscuits perfectly aromatic, spicy and sweet. They have a satisfying soft crunch, and a little bit of chewiness due to the ginger and mixed peel. And I made them with nothing more than what we had already in the larder, and it only took twenty minutes to prepare them!

As you can tell, I’m rather pleased with myself, so here’s the recipe so that you can share in the joy!

Chai Spiced Cookie Recipe by Under A Glass Sky

Ingredients:

  • 100g organic butter
  • 75g golden caster sugar
  • 200g plain flour
  • 1 tsp ground cinnamon
  • 1 tsp all spice
  • 6 green cardamoms
  • 1 clove
  • 1 tsp freshly ground nutmeg
  • 25g cut mixed peel
  • 2 pieces stem ginger, finely chopped (about 4og)
  • 2 tbsp organic milk

How to make them:

  1. Cream together the butter and sugar until light and fluffy
  2. Sift in the flour, cinnamon and all spice
  3. Remove the shells of the cardamoms and put the contents into a pestle and mortar
  4. Add the clove and grind together until fine
  5. Pop these in with the other ingredients and grate the nutmeg in too
  6. Give it all a good mix before adding the peel and ginger, then mix again
  7. Add a little milk at a time and mix to combine until you have a soft dough
  8. Knead lightly on a floured surface, then roll out to about 5mm thickness
  9. Cut out your biscuits with a cutter or using the rim of a glass
  10. Place on a lightly greased baking tray, and pop in a pre-heated oven at 200°C
  11. Bake for 12 minutes or so, until nicely golden and crisp
  12. Remove from the oven and cool a little on a wire rack before yumming them all up!

Enjoy!

Ems x

Something from the weekend: Visitors, treats and yums…

Beautiful mauve roses brought in from our little garden

Beautiful mauve roses brought in from our little garden

I do love it when the weekend starts early! And this one did as we recieved surprise (ish) visitors in the shape of the lovely Claire and Matthew. On their way to a wedding in the North, they joined us for our ritual Friday PieDay supper (Shepherd’s Pie this week!) as well as great chats, and much reviewing of Rightmove (at least we’re not the only ones who are addicted!).

Cooper the lurcher giving us our Saturday morning wake up call

Cooper the lurcher giving us our Saturday morning wake up call

Saturday began as usual with a wake up call from Cooper, followed by a dog walk. Then after a quick coffee we decided to walk into town for Brunch. We opted to do a little shopping and browsing first and as we’d not popped into our favourite Otley gallery in a while, went to see what treasures were to be found in the stunning Old Grammar School Gallery. As usual, there were lots of gorgeous things to spy and we had a very nice long chat with the proprietor who actually used to go to school in the building our house is now in!

We’d been eying up the incredible paintings on show there by Sheryl Ashton….the very large one in particular is a big favourite of ours but unfortunately beyond our budget (though still a steal for such amazing work!). So, when it was pointed out to us that there were a few of her original works to be purchased un-framed, we eagerly leafed through the browsers and found a stunning painting by her that we both adored….and at uncommonly decisive speed, Adam snapped it up to bring home! We’re very excited about framing and hanging it, and adding to our home!

Our Sheryl Ashton painting all wrapped up, from The Old Grammar School Gallery in Otley

‘Sold’, our Sheryl Ashton painting all wrapped up, from The Old Grammar School Gallery in Otley

For our brunch we headed to the pretty little Victoria Plum Tea Rooms. We’re hoping to try all of the tea rooms in Otley (there are a great many!) but this one had caught my eye with its quaint frontage and yummy sounding menu. Feeling pretty hungry I chose a double fried free range egg bap, with a double choc mocha alongside. Adam went for the toasted tea cake followed by a home made scone….all of which was seriously delish!

Double free range fried egg bap at Victoria Plum Tea Room, Otley

Double free range fried egg bap at Victoria Plum Tea Room, Otley

Double Choc Mocha at Victoria Plum Tea Room, Otley

Double Choc Mocha at Victoria Plum Tea Room, Otley

The afternoon saw more errands, shopping and dog walking, along with a light supper and some slobbing in front of the TV!

Having enjoyed our extra hour’s sleep, Sunday brought more adventures as we received more visitors! Friends Sam and Ellie live not too far away from our new home, so they came over to see the new place and explore Otley. After a cup of tea and a catch up, we headed to the Craft Market at the Courthouse, then the monthly Farmers’ Market in the square. Sam and Ellie are foodies too, so we all enjoyed snooping around the stalls and buying up lots of treats and yums. They kindly treated Cooper and Digby to their favourite hand made treats, and we all shared some tiny Dutch pancakes called Poffertjes which were seriously yummy!

I found a new favourite stall though….the Convivial Yorkshire Crisp Company were there with lots of different flavours to try! Most notable were the Henderson’s sauce flavour which is SO good, and the Chardonnay Wine Vinegar flavour which are most unusual and very tasty. As a crisp connoisseur I can certainly recommend them, and will be munching through a great many I dare say!

Lastly, we all got a huge bap filled with hog roast and stuffing to bring home with us, and yummed those up along with some of the sweet treats.

Convivial Yorkshire Crisps from Otley Farmers' Market

Convivial Yorkshire Crisps from Otley Farmers’ Market

After that we took a dog walk together to work off some of the eating; Sam and Ellie loving to see Cooper and Digby playing and running at the park. Then after one more cuppa for the road, they set off home and we spent the rest of the afternoon and evening getting some more slobbing in…and eating a whole tub of the crisps in my case!

Ems x

Something from the weekend: Mostly food

Despite still having lots to do as we settle into the house, we’ve been enjoying spending our weekends exploring our new locale….especially with the new added benefit of a car!

Adam finished work at lunch time on Friday as he had some time to take in lieu, so we drove to nearby Ilkley to walk the dogs down the river and scope out all that the town centre has to offer. We found lots of lovely shops, The Veggie cafe that we’re dying to try out, and our nearest Betty’s Tea Rooms which I hope to visit before long!

On Saturday we took an early morning walk on the gorgeous Otley Chevin, the foresty hill that overlooks the town. The dogs love it up there as there is lots to sniff and explore, and the views are just stunning on a gorgeous day like Saturday.

Lurcher at Otley Chevin

Cooper posing at the Chevin

After breakfast we drove to Kirkstall Abbey to meet my Brother-in-Law and Sister-in-Law and our little niece Clementine. There’s a monthly Deli Market there with dozens of wonderful food and drink stalls set up inside the beautiful ruins of the abbey. We did a circuit to see what we might like, then bought up lots of goodies….for our lunch we bought a yummy free range scotch egg and incredibly delicious pork and gammon pie from The Blue Pig (as well as some of their sausages for another day), plus some gruyere and rosemary straws. There was a huge amount of sweet stuff to choose from, and we came away with a Chai Spiced flapjack from Oat Cuisine (top prize for their punderful name!), a Vegan Columbian Coffee Tiffin from That Old Chestnut, fudge courtesy of Aunty Emily’s (another great name!), and our first ever Canadian Nanaimo bar from Fayre by Alley. We were also in need of marmalade, so we bought some amazing Orange and Cardamon Marmalade from Hummingbird Preserves. The abbey is well worth a visit in its own right, and I’m sure we’ll be back with our cameras…..and we’ll be no strangers to the Deli Market too I’d imagine!

Scoffing a scotch egg at Kirkstall Abbey Deli Market

Scoffing a scotch egg at Kirkstall Abbey Deli Market

We popped to Adam’s Brother’s for a cup of tea and niece cuddles, plus some fussing of their two gorgeous Staffies. Then we drove to nearby Arthington to look at a house for sale….we’re not strictly ready to move yet having only just arrived, but I’ve not stopped thinking about this place since Adam found it on Right Move and he eventually decided that the only way to shut me up was to take a look! I’m glad we did….it’s good practise for when we start viewing properly….but in reality it wasn’t quite the dream home I’d thought it was. We shall keep on looking though!

It being a month since we’ve moved here, we decided to celebrate with a meal out at a local vegetarian restaurant on Saturday night, then it was an early night for us after a busy day!

On Sunday we had our friends Craig and Shelley over for morning coffee….we’re delighted to be living so near to them now, and that we’ll get to see them more often. After a quick catch up we all walked to the Designer Craft Fair in the Otley Courthouse to peruse the pretty things, then made our way to the Farmers’ Market in the square. As usual there was lots to tempt us and we came away with full bags….Mornington House‘s scrumptious jams (strawberry, raspberry and damson), Butterscotch and Rocky Road slices from the amazing Yummy Yank, half a dozen huge free range duck eggs and a bun filled with delicious free range hog roast and stuffing from Happy Hogs to bring home for lunch.

Scrummy Rocky Road from The Yummy Yank

Scrummy Rocky Road from The Yummy Yank

After scoffing, Craig and Shelley headed home for some sort of sporting race or match or something, then shortly afterwards Adam’s Dad arrived as he’ll be staying with us this week. He and Adam’s Mum are also making the move up from Hitchin later this week (he’s meeting with builders and things whilst Liz sorts out the movers) and we drove over to their new place to have a little look around the nearby High Street in the afternoon.

I cooked up a roast leg of lamb with all the trimmings for supper, followed by a fruit crumble and custard. The perfect way to end a lovely weekend!

Hope you had a lovely weekend too!

Ems x