Foodie Friday: Gluten Free Carrot and Apple Oat Muffins

Gluten Free Carrot and Apple Oat Breakfast Muffins

I’m sure I’ve mentioned it loads, but for a while now we’ve been getting an organic vegetable box delivered fortnightly. It’s a great way to eat seasonally, support local farmers and force yourself to make different things all the time. The only downside is that you can end up with too much of one thing….we’ve recently had a spate of cucumbers and we always seem to have too many carrots!

My husband’s mum and brother also have a glut of cooking apples this year, so I set out to find a recipe to use up a whole load of carrots and apples! As usual, I couldn’t find *quite* what I was looking for, so ended up adapting a few recipes into my own. For a first go, I’m pretty impressed too! I usually have to tweak a recipe a few times, but these came out really well on the first attempt. My only goal now is to replace the caster sugar with unrefined sugar, but that’s a challenge for another day!

These make excellent breakfast treats, and you could easily make them the day prior to serve to overnight guests. They’re also pretty healthy (*I* think!) and are a great gluten free, low fat treat.

Gluten Free Carrot and Apple Oat Breakfast Muffins Recipe

Ingredients (makes about 12 large and 12 mini muffins):

  • 240g organic oats (buy carefully if you are gluten intolerant!)
  • 50g ground almonds
  • 60g organic coconut flour
  • 200g fair trade golden caster sugar
  • 4 tspn baking soda
  • 2 tspn ground cinnamon
  • 1 tspn all spice
  • 1/2 tspn ground ginger
  • 1/2 tspn grated nutmeg
  • 6 organic eggs
  • 100ml organic coconut oil
  • 100ml water
  • 340ml organic milk
  • 200g grated organic carrot (about four)
  • 125g grated cooking apple (one medium)
  • 120g sultanas
  • 120g chopped mixed nuts (optional)
  • extra nutmeg and nuts, plus some demerara sugar for topping

Gluten Free Carrot and Apple Oat Breakfast Muffins Recipe

How to make them:

  1. Pre-heat the oven to 180°C / fan 160°C /gas mark 4.
  2. Pop your sultanas in a bowl and cover with hot water to soften them…you can leave them like this until they need to go into the mixture later
  3. Mix together the dry ingredients (oats, almonds, flour, sugar, baking soda and spices)
  4. Beat your eggs and melt the coconut oil, then mix those together with the water and milk
  5. Add the fruit to this, then add the liquid mixture to the dry ingredients
  6. Combine until you have a nicely mixed battery-dough, and mix the nuts in if you’re using them
  7. Grease your muffin tins and line with cases if you like, then pour in the mixture level with the top
  8. Sprinkle some extra nuts, demerara sugar and / or grated nutmeg on top, then pop them in the oven for about 20 minutes, until golden brown on top and a skewer comes out clean
  9. Once baked, remove and cool a little before removing the muffins from the tins
  10. Serve warm and with a little creme fraiche or yoghurt if you like!

Do you have a veggie box delivered? What recipes do you use to finish up those gluts of courgettes etc.?

Ems x

Something from the weekend, and my “Not Cross Bun” recipe

Did you have a lovely Easter break? I certainly did! It was just wonderful to have a four day weekend, especially with the gorgeous weather.

We spent Good Friday baking…..a coconut flour chocolate cake which I’ll share with you later in the week, and also some yummy ‘Not Cross Buns’ (my version of Hot Cross Buns!). I was rather pleased with them and thought I’d share the recipe with you, as they’re too delicious just to have around Easter!

Not Cross Buns (Hot Cross Bun) recipe by Under a Glass Sky


  • 250g strong white bread flour
  • 250g plain white flour (we used gluten free)
  • 125ml warm water
  • 125ml warm organic semi-skimmed milk
  • 5g powdered dried yeast
  • 10g salt
  • 50g golden caster sugar
  • 1 medium free-range egg
  • 50g organic butter
  • 75g sultanas
  • 50g mixed peel
  • 50g dried cranberries
  • 2 tbsp orange liqueur (or orange juice for a non-alcoholic version)
  • 2 tsp ground mixed spice
  • Syrup for glazing (we used the syrup from a jar of stem ginger, but golden, maple syrup or even honey are fine too)

To Make:

  1. The night before you want to bake, pop the fruit in a shallow bowl with the orange liqueur or juice and soak overnight
  2. Ideally in a food mixer, combine the flour, water, milk, yeast, salt and sugar in the bowl and fit the dough hook. Add the egg and butter and mix to a sticky dough. You can of course do this by hand, although it will be a bit more work!
  3. Add the dried fruit and spice, then knead on low speed until well mixed. Again, you can do this by hand, but flour your hands as the mixture will be sticky!
  4. Now cover the bowl with cling film and leave to rise in a warm place for about 1 hour.
  5. Next, ‘knock back’ the risen dough and divide into 8 equal pieces. Shape into rounds and dust with flour, placing on a floured baking tray before covering again with cling film and leave to prove for about half an hour. You can now pre-heat the oven to 200°C/Gas Mark 6 so it’s ready when your buns need to go in.
  6. Once ready, bake the buns in the pre-heated oven for 15 to 20 minutes, then remove and place on a wire rack to cool. You can brush them as they cool with the syrup to create a nice golden-glazed finish.
  7. Serve them warm if you like, or split and toast before smothering in butter!

Not Cross Buns (Hot Cross Bun) recipe by Under a Glass Sky


On Saturday we took the short trip into Harrogate with some dear friends. We first visited Baltzersen’s cafe which is on Oxford Street. It prides itself in its offering the best Yorkshire-sourced ingredients prepared with Scandinavian inspiration. The space itself is charmingly Scandic, with simple furnishings and quirky trimmings. I ordered the Lapskaus, a Norwegian lentil and root vegetable stew, which was super. Adam went for the soup of the day, and our friends chose from the sandwich menu, all of it looking yummy.

After that we explored the wonderful Royal Pump Room Museum which exhibits the history of the spa town, as well as some other interesting bits and pieces….there’s currently a small collection of small temporary exhibitions, including ‘The Clothes We Wore’, ‘Inside the Victorian Jewellery Box’, and ‘A Town At War’. It’s well worth a visit (only £4 entry for adults) although you can sadly no longer taste the healing waters that made the town what it is, due to health and safety precautions!

Finally we made the necessary pilgrimage to Betty’s Tea Rooms for coffee and cake. Well, in my case Champagne and cake! We took a lovely table in the Montpelier Bar (which I love as it reminds me of the cafes in Vienna, and you don’t have to queue so long as for the afternoon tea rooms!) and I decided to make the most of it by ordering a Moutard Rose (one of my all time favourite Champagnes) as well as the miniature patisserie selection. It was all delicious as usual and our friends enjoyed their first visit there too!

That evening we all ordered a take out back at our place and Adam made us a few cocktails whilst we watched a Liam Neeson action/thriller film I forget the name of!

Harrogate: Betty's, The Royal Pump Room, Baltzersen's, by Under a Glass Sky

On Sunday we had a leisurely breakfast with our house guests, then went for a lovely walk up on Baildon Moor, which overlooks the village we’re moving to in the next few months. It was such a glorious day and we became even more excited about the impending move….not least on Adam’s part because there are ice cream vans stationed at the car parks there!

Baildon Moor, by Under a Glass Sky

On Monday we drove up into North Yorkshire to meet more dear friends in the pretty village of Leyburn. We had a very nice pub lunch then went on a charming five mile walk to a nearby waterfall. We couldn’t believe the weather (I had taken my big insulated coat, which got left behind in the car!) and were all very eager to get a cup of tea and some cake back in the village at the end!

Leyburn, by Under a Glass Sky

On the way home we stopped off at Brymor, which is a wonderful dairy and ice cream cafe not far from Middleham. I opted for a sugar cone filled with raspberry and pineapple ice creams, which were just divine! Adam chose the elderflower and St Clements flavours which were delicious too. The perfect way to end a splendid weekend!

Ems x


Food on Friday…. Chai Spiced Biscuit Recipe

Chai Spiced Cookie Recipe by Under A Glass Sky

It’s Friday! The end of the week! The start of the weekend!

And what better way to celebrate than baking up some treats?!

Earlier today I felt like baking, so asked Adam if there was anything he particularly fancied. Top of the list was ‘some chai biscuits’, for which I didn’t have a recipe. So I had a look through my books, picked up a couple of simple biscuit recipes, and set about experimenting. And I have to say, the results have got me feeling rather smug!

I chose some of the most commonly used chai masala spices to add into the mix (there seems to be rather the debate about it, so I just picked the ones I wanted!), and luckily added just the right amount to make my biscuits perfectly aromatic, spicy and sweet. They have a satisfying soft crunch, and a little bit of chewiness due to the ginger and mixed peel. And I made them with nothing more than what we had already in the larder, and it only took twenty minutes to prepare them!

As you can tell, I’m rather pleased with myself, so here’s the recipe so that you can share in the joy!

Chai Spiced Cookie Recipe by Under A Glass Sky


  • 100g organic butter
  • 75g golden caster sugar
  • 200g plain flour
  • 1 tsp ground cinnamon
  • 1 tsp all spice
  • 6 green cardamoms
  • 1 clove
  • 1 tsp freshly ground nutmeg
  • 25g cut mixed peel
  • 2 pieces stem ginger, finely chopped (about 4og)
  • 2 tbsp organic milk

How to make them:

  1. Cream together the butter and sugar until light and fluffy
  2. Sift in the flour, cinnamon and all spice
  3. Remove the shells of the cardamoms and put the contents into a pestle and mortar
  4. Add the clove and grind together until fine
  5. Pop these in with the other ingredients and grate the nutmeg in too
  6. Give it all a good mix before adding the peel and ginger, then mix again
  7. Add a little milk at a time and mix to combine until you have a soft dough
  8. Knead lightly on a floured surface, then roll out to about 5mm thickness
  9. Cut out your biscuits with a cutter or using the rim of a glass
  10. Place on a lightly greased baking tray, and pop in a pre-heated oven at 200°C
  11. Bake for 12 minutes or so, until nicely golden and crisp
  12. Remove from the oven and cool a little on a wire rack before yumming them all up!


Ems x

Lately…..enjoying the festive season!

A very happy festive season to you all! I do hope you’ve had a great Christmas with lots of relaxing and food and whatnot!

We’ve been enjoying a pretty chilled week on holiday, seeing family, eating lots and slobbing around a fair bit too. It’s been a lovely respite after several weeks of busyness, which I thought I’d quickly catch up on now….

Hand painted Capybara Christmas card by Under a Glass Sky on Etsy

The run up to Christmas is always busy for me, like for lots of people. This year I was better prepared for it though, and managed to stay on top of my orders really well, leaving enough time to enjoy the season too!


As well as all my online sales, I hosted a little stall at a Christmas craft fair at the Otley Courthouse… was a great excuse to break out my Christmas jumper early!

Edinburgh castle on a bright winter's day

At the end of November, Adam drove us up to visit friends in Edinburgh, where we spent a really fun weekend. It was my first ever trip to Scotland (can you believe it?!) so we did all the touristy sightseeing things!

Tourist spots of Edinburgh; Greyfriar's Bobby

Everywhere was getting super Christmassy, with a couple of big Christmas markets in town…it was a wonderful way to start feeling all festive!

Giant Christmas Nutcracker

The following weekend we met up with some friends for a lovely long dog walk at Bolton Abbey. There was even a little Christmas market there, and it was great to catch up with people and enjoy the gorgeous surroundings too.

Bolton Abbey

We also took a Christmassy trip to Harrogate, where a friend was hosting a stall at the big Country Living Christmas Fair. We also stopped in at the Christmas market in the Montpelier Quarter, although it was rather too busy for us to enjoy properly!

Harrogate Christmas Market

December began, of course, with advent calendars! Adam’s Mum always buys us the Cadbury’s ones, and I love having the chocolate with my morning coffee! I made for Adam a treasure hunt advent, whereby he had to solve a riddle each day to find each day’s treat. And for the first time we treated the hounds to a rather specical advent calendar each from Barney’s Biscuit Boxes, which were sold to raise funds for Pup Aid! They were filled with lots of yummy natural treats, which the boys just loved!

Advent calendars for all the family, including the dogs

The Christmas Fair at Leeds Donkey Sanctuary was a great excuse to go and visit, so we went with Adam’s parents, Brother, Sister in Law, and our little niece. We got to meet some of the donkeys who Adam’s Mum adopts, and we adopted some as Christmas gifts and one for ourselves too! There was a donkey ride to see Father Christmas for the children, lots of donkeys to fuss over, and a wonderful cake stall to boot!

Leeds Donkey Sanctuary

The scones from the fair were to die for, and it being the season of frivolity and all, we had some for breakfast the following morning!

Home made scones with tea

We finally got around to hanging our huge map in the living room, which along with the Christmas tree and other decorations made the place look a whole lot brighter!

Giant London map, posing dog

In exchange for help hanging the map, we cooked up a pork belly for friends, which was a good warm up to all the Christmas eating! We also took advantage of the holidays to do lots of baking and cooking, which I always enjoy when we get chance.

Pork belly roasted with maple and fennel

Otley holds a big Victorian Christmas Fayre every year, and so we went to see all that was going on. There were tombolas, crafty things to buy, school choirs on the stage, a Punch and Judy, and several beautiful fair organs which played wonderful Christmas music! We treated ourselves to a hog roast after Adam had tried his luck with most of the tombolas!

Antique Fair Organ

We did a little more exploring locally, looking for places that we might like to call home, and also took our first proper trip into Leeds since we moved! We met up with some local friends and had a wonderful supper at Little Tokyo, then were lucky enough to get the last four tickets to see The Wood Beneath The World….set underneath Leeds Town Hall, the installation-come-promenade experience was incredibly chilling, but also very exciting and inspiring.

The Wood Beneath The World, alternative Christmas experience at Leeds Town Hall crypt

Then on Christmas Eve we bought a house! We’d seen it the weekend prior, and viewed it a second time before making an offer….and some time in the new year we’ll be moving into our very own first home! We are extremely excited to own our own place and have lots of plans for when we get there!

Georgian, double fronted house in West Yorkshire

Christmas morning saw a lovely dog walk, gift unwrapping and a yummy breakfast of duck eggs. Then we went over to Adam’s parents’ place for a big Christmas lunch, with more gifts and festivities.

A hound and his Christmas present

Then in the evening we slobbed out at home….Adam got me lots of Wes Anderson films for Christmas and we started to make our way through those whilst I enjoyed  coffee and cognac (one of my favourites!).


Coffee, Delamain cognac and Wes Anderson films

We headed back to Adam’s parents for a big leftover lunch on boxing day, and today I made us all a cottage pie lunch. In between it’s been more lounging about, eating chocolates and running a few errands. We’ve started watching the extended version of the Lord of the Rings films, which will keep us busy, and we have more plans for the week ahead to look forward to.

I hope you’ve had a great Christmas too!

Ems x





















Something from the weekend….Foraging, gardening, making and treasure hunting

I had such a lovely weekend! The weather really does help of course, and all the sunshine hours make such a difference!

I spent a lot of the weekend gardening….the front garden has been transformed after many hours of hard work and is benefitting from having been totally dug over and filled with plants! I can’t wait to see it all bloom, although I guess I have to wait til Spring for that. Still, it looks better already and has tidied up the front of the house no end.

We did some great foraging too…..we picked loads of blackberries and elderberries from the local common, as well as some sweet pea pods and honeysuckle berries I’ll be planting for next year. We also raided the back garden, and came back indoors with stacks of apples, more blackberries and greengages too. There is a medlar tree that is also looking rather full, but I think we have to leave those a little longer before harvesting them.

We spent an absolute age rinsing the elderberries, plucking them off their stalks, rinsing them again and then bottling them….I hope it’s going to be worth it! We made one bottle of elderberry schnapps and one bottle of spiced elderberry liqueur….can’t wait to try them! I made jam from the greengages, and it was probably my most successful yet….it tastes yummy and is the perfect consistency so I’ll have to share some tips soon!

As is traditional, we also visited the antiques market on Friday and the car boot sale on Sunday….I picked up some great treasures to use at the wedding and the place was really buzzing in the fine weather. It was also the crafts and  farmers market on Saturday, and we dawdled around there awhile, spotting some great new stalls too.

Other than that, it was a weekend of domesticity, relaxing, cooking endless amounts of marrow, walking the dogs and watching more Buffy. Bliss!

Here are a few photos from the weekend…..

Ems x

Some Bank Holiday Baking: Foraged Fruit Crumble


Few things give me much greater pleasure than foraging for sweet treats and then cooking them up on a lazy weekend! Earlier in the week we went to a nearby hot spot for soft fruits, and whilst the Victoria Plums and Greengages weren’t ready yet, we did get a great haul of blackberries and apples!

As far as I’m concerned, by far the best way to use up such things is in a crumble, so today I baked one up to round off the roast dinner we just yummed up! Here is how I make it my favourite way….


  • About 300g blackberries
  • About 600g cooking apples
  • Stevia or caster sugar to taste
  • 200g plain flour
  • 100g butter
  • 50g golden caster sugar
  • 50g demerara sugar
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • Extra spices and sugar to sprinkle on top

How to make it

  1. Pre-heat your oven to 190 C / 375 F / Gas Mark 5
  2. Core and peel your apples, and chop into cubes
  3. Chuck the apples into a pan and cover with boiling water
  4. Add a good couple of table spoons of Stevia or sugar, depending on how sweet you like it
  5. Simmer for about five minutes, or until the fruit starts to soften, then add the blackberries
  6. Simmer for a further minute and then drain the water from the fruit right away
  7. Have a little taste to decide if you need more sweetening, and add more Stevia or sugar as you like
  8. Rub together your flour and butter (I start this off in my Kitchen Aid for speed)
  9. Stir in the sugar and spices, and mix well
  10. Pour your fruit into a casserole dish and cover with the crumble mix
  11. Sprinkle over some extra sugar and spice, and pat with your finger tips gently to make the surface bumpy
  12. Bake in the middle of the oven for about 30 minutes, and remove once the crumble is golden on top

I like mine with custard, but of course ice cream or creme fraiche is yummy too! If you prefer your fruit nice and firm, just skip the fruit stewing stage as it will have enough time to cook in the oven….I just like it nice and soft though underneath the crunchy crumble!

Have you managed to forage any goodies this summer? What are you making with them?!

Ems x

Made with love: Lemon Drizzle Cake

Pretty rose pattern, Fine Bone China Trio by Regency of England

Yummy lemon drizzle cake
(served on pretty rose patterned Fine Bone China Trio by Regency of England, for sale on my Etsy shop, £12)

When it came to planning  a surprise Birthday tea party for my Mother-in-Law to be earlier this month, I knew that there just had to be a lemon drizzle cake. Liz often makes an amazing lemon cake, and likes it to be super zingy and full of fresh lemon juice!

So, I set about making the perfect lemon drizzle cake for her…and the results were delicious! Everyone commented on how tasty the cake was, and the texture was pretty perfect. This cake is really moist, and is finished off with a lovely crunch topping. It’s really quick and easy to make, and freezes well too…. which is just as well, as this recipe makes one pretty big cake!

Pretty rose pattern, Fine Bone China Trio by Regency of England

Yummy lemon drizzle cake
(served on pretty rose patterned Fine Bone China Trio by Regency of England, for sale on my Etsy shop, £12)


  • 200g margarine
  • 350g Organic Golden caster sugar
  • 350g self-raising flour
  • 2tsp baking powder
  • 4 large eggs
  • 6 tbsp milk
  •  3 lemons
  • 150g granulated sugar

How to make it:

1. Grease and line a deep 9″ diameter round tin, and pre-heat your oven to 180C/gas 4.

2. Pop the margarine, caster sugar, flour, baking powder, eggs and milk into a large bowl and beat well until it’s all nicely blended.

3. Add the zest of all three lemons, plus the juice from one, and stir in.

4. Turn the mixture into the prepared tin, and bake in the middle of the oven for about 35-40 minutes, or until the cake is golden brown on top, and a skewer comes out of the cake clean.

5. Leave the cake to cool a little whilst you make the topping, by simply mixing the juice of one lemon with the granulated sugar.

6. Now carefully remove the still-warm cake from the tin, and prick little holes in the top with a cocktail stick or fork.

7. Pour over the juice from the third lemon, drizzling as much of the juice into the little holes as you can.

8. Finally, before the cake really cools, pour over the lemon and sugar mix, and allow that to harden into a crunchy topping.

We very much enjoyed a slice with a nice cup of tea! Hope you enjoy it too!

Ems x

Something from the weekend…. a rather special birthday and a pretty big surprise!

What a fun weekend we had!

Friday was Adam’s Mum’s 70th Birthday, for which we’d been planning a surprise party for weeks! I set about readying the house and baking for the celebrations on Friday afternoon, before heading over to see the birthday girl in the evening. We shared a bottle to toast, and gave her the gift we’d made….Adam had scanned and photo-shopped an old photo of him and his brothers, getting rid of the faded colours and imperfections to make a good-as-new photo! Liz loved it, as well as the other stacks of gifts she’d received from her friends!


Rather successful Lemon Drizzle Cake!

On Saturday morning we were busy from early on, making salads and quiches and whatnot, and putting up balloons! We were only just about ready when the doorbell rang for the first guests….we’d asked everyone to arrive at 2pm so that Adam’s Dad could bring Liz round at half past and she wouldn’t spot anyone coming in! We are so used to our friends being late that it was quite the surprise to have everyone arrive bang on time!


Adam brought back amazing breakfast pastries from his trip to Quotidian for the bread



Liz arrived right on time too with the dogs….they knew right away in fact that something was going on, but Liz was thoroughly shocked when I opened the living room door to reveal 20 of her friends! She’d thought she was coming round for a quiet afternoon tea with just Adam and I so there was quite a lot of swearing when she realised we’d all plotted together to surprise her! She was delighted though to see all her friends together, and I certainly loved having the house full of happy chatter!


Liz, Adam and Me (and what was left of the spread by cake cutting time!)

We were exhausted by the time the last guests had left and we’d tidied up from the feast we’d prepared, so we skulked off to bed at a ridiculously early hour of 7pm to watch American Horror Story (we’re now on Season 2: Asylum) and eat left overs from a sort of bed-buffet tray!


Newton got the post-party blues

Sunday started with the traditional and much-needed lie in, before we headed out to the market for the weekly car boot sale. I relished the fact that as I’ve sold quite a few bits from my new vintage shop on Etsy, I could allow myself to buy up lots of new treasure! We certainly left the market with a good haul, and rewarded ourselves with a brunch of coffee and pancakes at the super-quaint Halseys Deli and Tea Rooms.


The car boot sale haul!

After that we made our way up to Adam’s parents cottage to help his Mum use the bread maker she’d received as a birthday gift from her friends. I’ve not used one for many years, and they seem to have developed and improved a lot, so I was very impressed with how easy it was to prepare a simple wholemeal loaf. We left it to bake whilst we took a walk around the nearby Priory grounds to see all the snowdrops in bloom. They’re so enchanting scattered about the woods, and it’s just a shame that they don’t photograph very well…I find it impossible to show how pretty they are and get the white balance right!


Seriously yummy home-baked bread

Once back, we took out the now baked bread and were SO impressed with how it came out….it’s not at all like the bread maker bread I’ve tried before (which I always found a bit too solid) and is just deliciously light and fluffy! We tested some just with butter and loved it! We had an early supper, and another very early night….yumming up scones with jam and clotted cream in bed whilst watching more American Horror Story (it’s SO much better than the first season and we’re quite hooked!).


Naughty supper in bed!

How was your weekend?

Ems x

Living for the weekend….dealing with the post Christmas blues

That sky is grey again. And it’s all cold out there (and not in a Christmassy-winter-wonderland way). Still, the weekend is already here, and so I’ve been thinking of ways to fill it with fun stuff to take my mind off the fact it’s no longer Christmas. (Yes, I *am* still talking about Christmas, sorry)…..

Planning for the year

January is always full of the dulls. Everyone is shattered after the festivities, low on funds, and trying to catch up and get back to normal. But I find that there’s nothing like having something to look forward to to cheer me up, so I’ve been enjoying making lots of plans. I’ve bought tickets, made bookings, and started organising fun adventures to keep me busy and excited for the months to come. Get your diaries out!


DIY Projects

With all the Christmas decorations gone, I know I’m looking forward to sprucing up the house a bit and starting work on some little DIY projects I’ve been planning. We have a Welsh dresser to sand and paint, and a few little tables and plant stands that I want to make-over. It’s a cheap and fun way to spend time, and you get the reward of something pretty to brighten your home at the end of it!

Bring in the Spring!

I don’t know about you, but I’m aching for the new season already! I’m bored of the cold and grey, and I want to see the Spring flowers come up. I’ve instigated this ahead of schedule by buying some lovely stocks to brighten up and scent the house…they look great in the Moomin Papa hat vase that I got for Christmas!


Baking and Cooking

I know that every other person is on some kind of diet or detox, but I firmly believe that in order not to go cold turkey, you need to slowly wind down from the festive gluttony. I’m still not used to *not* having a pudding after every meal (yes, including breakfast) and being surrounded by naughty treats. And so to ween myself off, and hopefully shed a few of the holiday pounds, I think it’s only sensible to get doing some good home cooking and baking. You’re more in control when you make it yourself, so you can start to think more healthy and reduce portions, whilst still technically treating yourself and avoiding going into complete withdrawal! I have had some success with new recipes, including making French Onion soup for the first time in years….yum!


Check on those resolutions!

It’s not too late to revise them, so have another look at whatever list you may have made and think about how realistic it all is. If you’re getting on well, well done you! If not so much, there’s no shame in re-working your list….you’ll do better for it in the end! I have done OK so far…..I have started getting myself sorted by way of a spider diagram (LOVE THEM), as well as playing around with the new pop-up studio Adam gave me for Christmas to help with my photography!



Go for a walk

I’d much rather kick off the new year with a nice country walk than a fad diet or detox. It’s far more fun and much easier to stick with too! The weather has been pretty gruesome all told, but the rain seems to be staying away rather more at the minute so why not take a nice long stroll this weekend? Extra points for finding a pub lunch along your way!

Whatever you get up to, I hope you have a wonderful weekend!

Happy adventuring,

Ems x

Something from the weekend…..bit of a lazy one really

Well I’ve been poorly now since last week, and am feeling pretty sorry for myself. So the weekend was a very quiet affair, and I didn’t get up to much at all….

On Saturday I had a long lie in, and then after a little shopping, pottered around the house. I keep thinking the house is ‘finished’ but then I spot another little project I want to do, or find I’d like to add something or change something around in a room. I expect this will go on for a good while yet!

In the afternoon, I decided to get at least a little productive, and so set up my sewing machine on the kitchen table and stitched together some pretty dog beds. Don’t get excited…we still don’t have any dogs, but Adam’s Mum’s dogs Newton and Piper visit often and I wanted to make them comfortable when they are here! They even have a special little tin of biscuits for their visits too!

On Sunday, we made the short trip to the market and the weekly car boot sale there. I’m pretty addicted to the market now, and feel like I’m missing out if I don’t go on each day it’s open! We picked up a few more treasures for the house, including some thrifty finds that I will be adding to my new Etsy vintage shop soon.

We happened to be out at 11am so we made our way to the War Memorial in front of the church to take part in the Remembrance Sunday silence. It was lovely to see such a big crowd there and hear the Last Post.

Once home, we set to some baking. I’m loving spending most of the time in the kitchen….it really feels like the heart of the house and I’m so glad that we have room for a table and chairs in there now. Adam was in charge of the baking on this occasion, with me as his willing commis. We made a banana and chocolate loaf which is just divine, and we will definitely make again!

After that, we decided we should make the most of the glorious day and so took a stroll in the countryside. We visited the pigs at the Charlton Pig Table which is very nearby, and met lots of lovely dogs with their walkers, including ‘Baloo’ who is the most gorgeous Nepalese Mastif. He is an absolute giant and has the thickest, cuddliest fur. We both fell in love with him and hope to see him again soon!

The evening was spent, as tradition dictates, slobbing on the sofa and watching some more X Files. We are well into the second season now and I’m totally hooked!

Not too bad really for a poorly weekend….I’m glad I got out a little and didn’t just fester indoors feeling sorry for myself!

Hope you had a lovely weekend,

Ems x