Foodie Friday: The Wedding Edition

Well, you were warned. As I’m celebrating our anniversary month, I thought I’d share some of the details from our wedding last year. And as Fridays are usually all about food here on Under A Glass Sky, I thought I’d tell you all about the yummy food and drinks we had at our reception.

Food and drink, as you’ve probably surmised, is a big deal for me, and my husband too. So when it came to planning our wedding festivities, these two tasks were top of the list. Whilst I totally agree that it’s all about what you want on your wedding day, I also think (having seen hundreds of weddings through my job!) that there is a duty of care to your guests at a wedding too. Adam and I love to host, and really wanted to ensure that all our guests had an amazing time with as little effort and expense on their part as possible.

We knew from early on that we didn’t want a very formal reception with a sit down meal and table plans etc. I had actually planned a wedding years ago where the Bride and Groom had chosen to serve canapés and bowl food so that their guests could circulate and catch up with everyone there, rather than mostly just the people at their table, and it was honestly one of the most fun weddings I’ve ever experienced. This really appealed to us, as we weren’t starting until four o’clock, and with only the reception happening on that day. It also gave us the opportunity to choose LOTS of different dishes (I love having a little bit of lots of things!) and also ensure there was something everyone liked. Ever concerned though about making sure that everyone had enough to eat, we opted to have a few extras too, so that there was basically food on the go for the whole event!

Starting things at four o’clock felt like a great excuse to serve a bit of afternoon tea. It’s often tricky at weddings when people have been travelling all morning to get there…they often don’t get chance to have all their usual meals, so we wanted people to have something right away to line their stomachs! So, first up we circulated finger sandwiches with different traditional fillings, followed by plain and fruit scones with strawberry jam and clotted cream (we had to request they go on in that order, as at our tasting the caterers did it the other way round….Adam looking at me nervously as they served them in the way I don’t like!). We had collected lots of vintage tea stands to serve the tea on, the caterers also using some of their nice slate flats.

Our Wedding: The Menu

To accompany the tea, we decided to serve an arrival cocktail we called ‘Hitchin Lavender G and Tea’….Hitchin (where we held our reception and lived at the time) is famous for its lavender growing, and our amazing mixologist devised this lovely cocktail for us to feature it. They served the ‘tea’ from glass tea pots using dry ice to create a steam effect, then poured the cocktail into mis-matched vintage tea cups that we’d collected from flea markets. It was a lovely alternative start and went beautifully with the food.

DIY Wedding, Lavender 'Tea' Cocktail in vintage china from tea pots with dry ice, reception drink

DIY Wedding, Lavender 'Tea' Cocktail in vintage china from tea pots with dry ice, reception drink

DIY Wedding, Lavender 'Tea' Cocktail in vintage china from tea pots with dry ice, reception drink

Shortly after tea was served, our gorgeous little vintage ice cream van arrived to the playground (our venue used to be a school and is now a museum) for everyone to enjoy a sweet treat. Adam is crazy for ice cream, and someone I worked with told me about the adorable little van local to us. Ice Baby was actually the first thing we booked (yes, even before the venue!) and it was lovely seeing her wonderful owner, Tasha, around town often in the run up to the party.

We chose all our favourite flavours (after much careful taste testing!) including coconut for me, as well as frozen yoghurt which I love too. We were very lucky that the sun shone at the right time so people got to enjoy their ice creams outside whilst playing on the little crazy golf we’d made, and luckily not needing the umbrellas we kept on hand!

Our Wedding: Ice Baby vintage ice cream van Emily_Adam_SharonCooper_422 Emily_Adam_SharonCooper_424 Emily_Adam_SharonCooper_425 Emily_Adam_SharonCooper_428  Emily_Adam_SharonCooper_442 Emily_Adam_SharonCooper_447 Emily_Adam_SharonCooper_450 Emily_Adam_SharonCooper_451

Back inside and we’d set up our Welsh dresser as a sweet shop, filled with naughty things we love (I am a real sweet fiend) such as flying saucers, strawberry laces and sherbet straws. We bought pretty striped bags for people to fill and take away with them, as well as some cute stripey paper cups for people to fill and eat around the room.

DIY Wedding Sweet Station, Pastel Colours

DIY Wedding Sweet Station, Pastel Colours

DIY Wedding Sweet Station, Pastel Colours

DIY Wedding Sweet Station, Pastel Colours

DIY Wedding Sweet Station, Pastel Colours

DIY Wedding Sweet Station, Pastel Colours

Then it wasn’t long before the main meal! We began with bite sized canapés, circulated on lovely olive boards and slate flats….we chose sweet pepper and goats cheese tarts, and minted pea blinis for our veggie options, then fish and mushy pea rosti for our fish choice, with miniature burgers and tadpole in the whole (tiny toad in the holes with gravy!) as our meat options. Although bite sized (necessary for chatting and not getting gravy all over your face!) these were pretty filling!

Then for ‘mains’ we served what I call ‘passing plates’….again, we collected LOTS of vintage side plates to serve small, sort of tapas size portions of main dishes. These were designed to be easily eaten with just an oyster fork whilst people were standing, and meant that people could choose the sort of thing they fancied (or, like me and a good few others, have some of everything!). Our vegetarian dishes were vegetable tempura served on jasmine rice, and a pea and ricotta gnocchi. We went for poached salmon tagliatelle as our fish option, and (my favourite) rump steak with chips and bearnaise sauce for our meat dish. After one of each of those I was totally stuffed….although I believe some people (who had probably eaten fewer sweets than me!) managed several more!

Alongside supper, our bar served some amazing wines that a friend of Adam’s family had collected from Germany for us. For white we chose an incredible Bacchus, Spatgurgunder for our red, and a lovely rose Portugieser. Adam also brought across some Barossa Valley Cabernet Sauvignon Merlot for those who prefer something bigger too, plus we bought in a couple of mini kegs of some of my favourite ales, and a keg of Adam’s favourite cider!

Then (after we were sure everyone had eaten something!) we opened a full cocktail bar, featuring a short list carefully chosen by us at a lengthy tasting! These went down very well indeed, and many of our guests made it a mission to try each one! We made sure the non-drinkers were well catered for by asking our bar staff to serve all the cocktails as ‘virgin’ on request, and also had a good stock of teas available too.

DIY Wedding Hand Typed Menu displayed in vintage typewriter

DIY Wedding Cocktail Bar

Next up, was the cake. Neither of us were fond of the idea of one big cake, as we like lots of different types, and didn’t really want to go in for the formal cutting bit either. Instead we asked a bunch of friends to make some little individual cakes and sweets for us, so that people could help themselves to as much or as little as they liked, and had a choice of different kinds too. The wonderful Brigitte (who, luckily for us happens to be a pastry chef!) made us a whole host of miniature cakes, including some seriously yummy tiny blueberry muffins. Then Hannah P made her famous chocolate covered cinder toffee, which was very popular! Adam’s Mum made a load of her lovely meringues for us, and we also bought some of the incredible chocolate brownies from our local artisan baker, Quotidian. And last, but perhaps my favourite, were Hannah G’s macaroons….she made lots of different flavours for us, in pretty pastel colours to match our decor, and they were divine!

Being fervently British when it comes to the cheese course, I insisted our cheese ‘cake’ was brought out after puddings, although our guests were able to enjoy them alongside each other as they were all set out at the sweet station. We ordered six tiers of cheese from the wonderful people at Liverpool Cheese Company as I’d heard they were pretty good. Their advice and service was impeccable actually, and the cheese itself (including carefully sourced decorations according to our guidelines) was amazing. From bottom (largest) to top (smallest) we chose Mrs Kirkham’s Lancashire, Snowdonia Extra Mature Cheddar, Delice Cremiers, Cashel Blue, Somerset Camembert and Capricorn Goat’s cheese. Half of these were regular favourites of mine, but it was lovely to have some that were new to me too, especially as the lovely cheese people sent us samples before hand so we could be sure!

DIY Wedding, tiered cheese course cheese cake with flowers and fruit

DIY Wedding, tiered cheese course cheese cake with flowers and fruit

For alongside the cheese, we made a huge batch of sloe port. We’ve been making sloe gin for a few years now, and after the success of the first batch, started to branch out into port, brandy and even chocolate to use up the gin-soaked berries. This was a great accompaniment, as well as the huge stack of bread we also bought in from Quotidian….although disaster nearly struck when we forgot to collect it all earlier in the day! The shop has usually sold out of bread and so closes by noon, but at 5pm Adam realised we’d forgotten to pop round there, and so we panicked! He decided to try our luck by running round there though (all in his wedding suit finery!) and the lovely owners had left a note on their door to tell us they’d left our order with the bike shop next door! We couldn’t believe our luck, although poor Adam then had a huge, heavy box of baked goods to carry back to the venue! Thankfully Hitchin is pretty small though, and so nobody had to go without bread to put their cheese on!

We sent our guests home with party bags filled with sweets too, and so all in all I think everyone was pretty well fed! We had LOTS of cake and cheese, and even a little bread left over (as well as a huge amount of booze!), but we made a good dent in that on the following day when we had a bunch of friends who’d stayed over nearby round in the afternoon. It was lovely to extend the celebrations, and we didn’t really mind having to eat a lot of cheese and cake for several days after!

We really lucked out on all our suppliers…..we took a LONG time to choose our caterers, How Can We Help You, as before Adam found them we’d really struggled to find a company who could offer what we wanted. The format of the menu was really important to us, and many companies didn’t really understand the concept, then we had to insist that all the meat and dairy were organic too, because of our feelings about animal welfare. They really did do everything that we asked though, and nothing was too much trouble…even when I was being picky about the size of forks, the texture of the sugar snap peas and the order things appeared on the plate…I for one was a very tough client, but they really did meet all our expectations.

Our bar team and mixologists, Liquid Chefs, I’d actually worked with before, so I knew how great they are. It was great to be the end client though this time, rather than hiring them on my client’s behalf, so we very much enjoyed choosing what *we* wanted (not to mention trying out all manner of different options first!).

Thinking about it all is making me rather hungry and thirsty….and keen to do it all again, actually! I’ll have to make do with a sandwich though, so off to the kitchen I go!

Ems x

Lately…..enjoying the festive season!

A very happy festive season to you all! I do hope you’ve had a great Christmas with lots of relaxing and food and whatnot!

We’ve been enjoying a pretty chilled week on holiday, seeing family, eating lots and slobbing around a fair bit too. It’s been a lovely respite after several weeks of busyness, which I thought I’d quickly catch up on now….

Hand painted Capybara Christmas card by Under a Glass Sky on Etsy

The run up to Christmas is always busy for me, like for lots of people. This year I was better prepared for it though, and managed to stay on top of my orders really well, leaving enough time to enjoy the season too!

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As well as all my online sales, I hosted a little stall at a Christmas craft fair at the Otley Courthouse…..it was a great excuse to break out my Christmas jumper early!

Edinburgh castle on a bright winter's day

At the end of November, Adam drove us up to visit friends in Edinburgh, where we spent a really fun weekend. It was my first ever trip to Scotland (can you believe it?!) so we did all the touristy sightseeing things!

Tourist spots of Edinburgh; Greyfriar's Bobby

Everywhere was getting super Christmassy, with a couple of big Christmas markets in town…it was a wonderful way to start feeling all festive!

Giant Christmas Nutcracker

The following weekend we met up with some friends for a lovely long dog walk at Bolton Abbey. There was even a little Christmas market there, and it was great to catch up with people and enjoy the gorgeous surroundings too.

Bolton Abbey

We also took a Christmassy trip to Harrogate, where a friend was hosting a stall at the big Country Living Christmas Fair. We also stopped in at the Christmas market in the Montpelier Quarter, although it was rather too busy for us to enjoy properly!

Harrogate Christmas Market

December began, of course, with advent calendars! Adam’s Mum always buys us the Cadbury’s ones, and I love having the chocolate with my morning coffee! I made for Adam a treasure hunt advent, whereby he had to solve a riddle each day to find each day’s treat. And for the first time we treated the hounds to a rather specical advent calendar each from Barney’s Biscuit Boxes, which were sold to raise funds for Pup Aid! They were filled with lots of yummy natural treats, which the boys just loved!

Advent calendars for all the family, including the dogs

The Christmas Fair at Leeds Donkey Sanctuary was a great excuse to go and visit, so we went with Adam’s parents, Brother, Sister in Law, and our little niece. We got to meet some of the donkeys who Adam’s Mum adopts, and we adopted some as Christmas gifts and one for ourselves too! There was a donkey ride to see Father Christmas for the children, lots of donkeys to fuss over, and a wonderful cake stall to boot!

Leeds Donkey Sanctuary

The scones from the fair were to die for, and it being the season of frivolity and all, we had some for breakfast the following morning!

Home made scones with tea

We finally got around to hanging our huge map in the living room, which along with the Christmas tree and other decorations made the place look a whole lot brighter!

Giant London map, posing dog

In exchange for help hanging the map, we cooked up a pork belly for friends, which was a good warm up to all the Christmas eating! We also took advantage of the holidays to do lots of baking and cooking, which I always enjoy when we get chance.

Pork belly roasted with maple and fennel

Otley holds a big Victorian Christmas Fayre every year, and so we went to see all that was going on. There were tombolas, crafty things to buy, school choirs on the stage, a Punch and Judy, and several beautiful fair organs which played wonderful Christmas music! We treated ourselves to a hog roast after Adam had tried his luck with most of the tombolas!

Antique Fair Organ

We did a little more exploring locally, looking for places that we might like to call home, and also took our first proper trip into Leeds since we moved! We met up with some local friends and had a wonderful supper at Little Tokyo, then were lucky enough to get the last four tickets to see The Wood Beneath The World….set underneath Leeds Town Hall, the installation-come-promenade experience was incredibly chilling, but also very exciting and inspiring.

The Wood Beneath The World, alternative Christmas experience at Leeds Town Hall crypt

Then on Christmas Eve we bought a house! We’d seen it the weekend prior, and viewed it a second time before making an offer….and some time in the new year we’ll be moving into our very own first home! We are extremely excited to own our own place and have lots of plans for when we get there!

Georgian, double fronted house in West Yorkshire

Christmas morning saw a lovely dog walk, gift unwrapping and a yummy breakfast of duck eggs. Then we went over to Adam’s parents’ place for a big Christmas lunch, with more gifts and festivities.

A hound and his Christmas present

Then in the evening we slobbed out at home….Adam got me lots of Wes Anderson films for Christmas and we started to make our way through those whilst I enjoyed  coffee and cognac (one of my favourites!).

 

Coffee, Delamain cognac and Wes Anderson films

We headed back to Adam’s parents for a big leftover lunch on boxing day, and today I made us all a cottage pie lunch. In between it’s been more lounging about, eating chocolates and running a few errands. We’ve started watching the extended version of the Lord of the Rings films, which will keep us busy, and we have more plans for the week ahead to look forward to.

I hope you’ve had a great Christmas too!

Ems x

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Foody Friday: Breakfast Brample Muffins

 

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I love a breakfast muffin….there’s something rather naughty yet wholesome about yumming up a fruity cake first thing in the morning. It’s also a really nice thing to bake up for a late weekend breakfast, and I made these for us last weekend for just that. We had a number of apples from the garden still to use up, plus a load of brambles we’d foraged whilst walking the dogs, and I wanted to use them together in something other than a crumble or pie. They’re a splendid way to make use of these seasonal ingredients, and you can always freeze a few ready to yum up on another weekend (without the work involved!).

 

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Ingredients (enough to make about 18 to 20 muffins) :

  • 300g apple, peeled, cored and diced
  • 150g bramble berries or blackberries
  • 2 tbspn Stevia or caster sugar
  • 3 eggs
  • 120g golden caster sugar
  • 200ml milk
  • 100ml maple syrup
  • 150g butter
  • 450g plain flour
  • 3 tspn baking powder
  • A pinch of salt
  • 1 tspn cinnamon

How to make them:

  1. Pre-heat the oven to 200 c / Gas mark 6
  2. Line a muffin tray with muffin cases and lightly oil inside each one
  3. Pop your diced apple into a large saucepan, pour over the Stevia and cover with water
  4. Bring to the boil then add the blackberries
  5. Stir everything around gently and keep on the heat for a further minute, then remove from the heat and drain
  6. Mix together your eggs, sugar, milk, syrup and butter in a large bowl
  7. Add the flour, baking powder, salt and cinnamon, then mix well
  8. Stir in the drained fruit gently
  9. Carefully spoon the mixture into the cases, not quite filling them to the top (allowing the mixture room to rise)
  10. Bake for 30 to 40 minutes, and remove once golden on top and a cocktail stick comes out clean
  11. Place on a wire rack to cool a little, then serve warm and gooey!

Enjoy!

Ems x

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Foody Friday: Church Farm Ardeley and the Jolly Waggoner

A few months ago, on a drive into the countryside to visit friends, we passed Church Farm in Ardeley and our attention was grabbed….. a mixed, ecological farm, producing the widest range of meat, fruit and vegetables, Church Farm also serve fresh food from the farm at the Farm Butchery & Store, Farm Cafe and Jolly Waggoner Pub. We made a quick stop on our way back to explore the lovely little farm shop, buying up some amazing fresh eggs and other bits, and made a mental note to find out more about the place once back at home.

And we were so delighted we did! We soon discovered we could get a weekly delivery of vegetables from the farm and quickly placed our order….we now look forward to each delivery of amazingly fresh and carefully grown veg, not to mention cooking it and eating it! The produce tastes like things used to in my opinion….carrots have that wonderfully sweet and earthy fragrance, and cauliflowers have that great peppery taste. We used to have an Able and Cole box whilst we lived in London, but are finding the Church Farm box much more home-grown and honest, and it’s wonderful to know our food has barely travelled!

And it doesn’t end with the veggie stuff…. The free range livestock (and subsequent produce!) ticks all the boxes for us….They keep their animals in small extensive herds & flocks, using older slower growing traditional breeds to produce the best meat from healthy, happy animals. You can visit the animals to see for yourself, and the farm was set up with the advice and help of some of the UK’s foremost farm animal welfare experts.

“All the animals are kept extensively and allowed to mature before slaughter. All animals can and are seen everyday by our farmers, co-farmers, and visitors. Our mortality rates are very low and our animals live on average twice as long as those in more intensive farm systems. We have a fully qualified on-site vet and call upon the RVC/Westpoint vet partnership for support where needed. The only way we differ from the Soil Association husbandry guides for all species (the highest welfare standards in the UK) is that we buy local straw and silage feed from local farms which are not organic.”

Well how could we resist?! As a treat to ourselves then earlier this week, we visited the charming pub opposite the farm, The Jolly Waggoner, to sample some of the farm’s other produce. The menu totally spoiled us, with stacks of us-friendly meat choices, as well as several very tempting veggie options. Adam and I both opted for the lamb though, his Dad the fish and chips, and his Mum the pork belly. ALL the dishes were amazing! Our lamb was perfectly cooked and accompanied by delicious pommes Anna and a scrummy jus….the pork belly was laden with amazing crackling and the huge battered hake was just perfect.

Prone to temptation as we are, we all went on to relish a pudding of walnut cake with butterscotch sauce….this too was just to die for and left us all very jolly and contented indeed! They serve real ales too, with a selection of guest ales from local breweries, and the wine list is pretty impressive too. We are sure to be back in search of a Sunday Roast!

Church Farm also boasts a woodland play area, walking trails, tea rooms and a campsite! All in all, seriosuly worth a visit!

Ems x

Foodie Friday: The Copper Beech Tea Room

I do love a quaint little tea room, and when we recently found this charming place I knew it would become a firm favourite. In fact, we took my Mummy there last weekend for her birthday, and she just adored it too!

The Copper Beech Tea Room is actually part of the Copper Beech Art Gallery, which is just a short drive away from Hitchin, Letchworth or Stevenage in Little Wymondley. The gallery sits within an oak-beamed barn on a working farm, and hosts both resident and guest local artists, as well as workshops….. you can learn cake decorating, painting in many styles, mosaicking, lino printing, hand applique, gilding and lots more! The owner actually spotted the self-made dinosaur necklace I was wearing, and once we got chatting about what I do invited me to bring some of my work along for her to see and perhaps sell!

We love having a wander around the gallery as we wait for our drinks to arrive, but then it’s time to settle down in the darling little tea room!

Nothing matches in the cosy little cafe….there are charmingly mis-matched chairs, tea cups on totally different patterned saucers and art work of all styles on the walls. One wall is dominated by a gorgeous large dresser, upon which stand various home made cakes for you to gape at! The menu is great for us…nearly all veggie, but plenty varied to boot. There’s a quorn spag bol, toasted ciabattas with your choice of fillings, pasta dishes and soup. For just £7.50 you can get any drink of your choice with any main meal, and for £10 you can also choose a cake!

On our most recent visit I opted for the mushroom bake, which is a seriously yummy sort of pattie with loads of cheese inside and all crispy and breadcrumby on the outside. All the main meals come with delicious home made coleslaw, pasta salad and a nice leafy salad (which I am happy to say is not dominated by rocket or raw onion which often spoils a side salad for me!). Adam and Mummy had toasted ciabattas, both of which were devoured! We can also really recommend the (pictured) stuffed mushrooms (with with parmesan risotto or with goats cheese and onion marmalade) as well as the goats cheese puff which we’ve had on previous visits.

Tea for one comes in a pretty little tea pot, whilst my hot chocolate was served in a huge mug topped with stacks of cream and hundreds and thousands! The meals are way too big to be able to tackle a cake straight afterwards (especially as the cake portions are massive too!) so our waitress kindly wrapped up our two slices of pineapple cake and slice of apple cake to take home! We made the right choice too….the huge portions made a nice pudding about an hour after we got home, and then stretched to pudding after our supper too! Both cakes were amazing to boot….seriously tasty and moist, just like a home made cake should be.

We’ll definitely be going again soon and couldn’t recommend the place enough….it may be small but it’s certainly perfectly formed, and beats the in-town chain lunch haunts hands down!

Ems x

Something from the weekend….a picture-worthy few days

I’m always snapping away on my phone, truth be told, but this weekend seemed to give me more in the way of picture opportunities than usual. It was indeed a lovely weekend, filled with fun but relaxation too. Anyway, I thought I’d share my instagram feed by way of summing it up…..

Friday night started the weekend with cocktails, as it always should…..

…..we played Guess Who…..

……and then Adam beat me at Triv!

Saturday began with a lovely long dog walk……

…..we headed to Barton Springs for a nice change…..

…..and the sun shone for us rather splendidly!

We found a darling little tea room and gallery for lunch…..

….where they serve an epic Hot Chocolate…..

….and yummy tea on quaint mis-matched china…..

…..as well as lush lunches like the stuffed mushroom on toast that I went for!

Once home we set about hanging our new treasure, the huge antique map of London that looks rather marvellous on our lounge wall…..

….and after that it was an afternoon of snoozing as it all got too much for my boys!

Another lovely walk on Sunday morning, this time at the stunning Chick Sands woods….

….I love all the little dens people have built there!

After a yummy breakfast of Staffordshire Oatcakes (the last left in the freezer after my Mum’s visit!) we pootled around the market and car boot sale, where I picked up some little treasures….

…..and where my favourite stallholder gave me this incredible menu from the 60’s!

We finally took the tour of the museum opposite where we live in the afternoon….

….and took part in a Victorian lesson where we had to practise reading parrot-fashion…..

…..did maths in old money on slate….

….and worked on our handwriting with a dip pen!

The rest of the day was more relaxing, eating and watching of Buffy. Bliss!

What did you get up to?

Ems x

Foodie Friday: Cuban Style Rice

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Adam and I have been meaning to make more new and interesting suppers for weeks. I rather lost my cooking mojo when the hot weather came along and haven’t been bothered to make anything excited for ages. So in the hope of restoring some interest again, we trawled through our cookbooks and planned a few meals for the week.

Last night was a quick and simple dish from the brilliant Spanish cookery book, which was in fact a gift from my lovely Spanish friend many years ago. I can’t say I wasn’t a little vexed to find that what had looked like a really easy dish required no less than FIVE pans (seriously, most of what I cook only needs one so I was less than impressed) but I did manage to reduce this down to three by tinkering with the recipe, and the results were worth the washing up.

Most of the ingredients are things we have in the house all the time, so I can see this becoming a bit of a go-to dish when we’re low on supplies and time, but still want something satisfying to cook. It took me only about 20 minutes to knock together, and rather less time to yum up!

What you will need (to serve two):

  • Olive oil
  • 1 large Spanish onion
  • 4 cloves of garlic
  • 1 tin of chopped tomatoes
  • 4 sprigs of thyme
  • Long grain rice (however much you’d usually cook for two)
  • 1 large or 2 small bananas, sliced
  • butter
  • 2 large free range or organic eggs
  • salt
  • paprika

How to make it:

  1. Heat a little oil in a sauce pan then brown the chopped onion and two sliced cloves of garlic.
  2. Add the tinned tomatoes as well as the thyme, and bring to the boil before simmering for a good ten minutes.
  3. Whilst that’s bubbling away, cook your rice in a second saucepan, adding a whole garlic clove into the water.
  4. Add a little olive oil to a large frying pan and brown a sliced clove of garlic.
  5. Drain the cooked rice and tip into the frying pan, frying just for a couple of minutes.
  6. Plate up the rice and pop it in the oven to keep it warm, and give the pan a quick wipe with a bit of kitchen towel.
  7. Heat a knob of butter in the frying pan, then slowly caramelise your sliced banana in there.
  8. Add the banana to your plated up rice and return to the oven, then give the pan a quick wipe again.
  9. Heat a little olive oil and fry your eggs, seasoning with salt and paprika.
  10. Pour the sauce around your rice and plate up your eggs on top.

Yummy! We couldn’t believe how well all the flavours went together, especially the banana which really makes this dish.

Enjoy!

Ems x

Just Desserts Club: Summery Sweet Citrus Syllabub

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I had such food fun working on recipes for the last two Domestic Sluttery “Just Desserts Club” that I thought joining in on this month’s theme would help me get back into my creative mojo!

This month we are tasked with creating citrus based puds, and because my first thought ran to this great recipe given to me by my future mother-in-law, I though I’d go with my gut! Liz and I share very similar cooking and baking methods….we always have to tweak a recipe and like to add at least twice as much of all the flavourings as what is listed! We are both fans of seriously lemony drizzle cake and proper strong coffee cake, so when I first tasted her syllabub I was not disappointed!

My version of the recipe is so wonderfully quick and easy, requires very few ingredients and makes just a perfect summer pudding….you can chill it down so that it can be prepared earlier in the day and then just whipped out at the end of a dinner party….or you can quickly make some up if you’re in need of something sweet but light at the end of a meal. It has the most dreamy texture, velvety and smooth, and the citrus nicely cuts through all the rich creaminess. Lush!

You will need (to make four servings):

  • 150 g golden caster sugar
  • 600 ml double cream
  • The juice of two lemons
  • Two table spoons of lime juice
  • Plus a little zest for sprinkling

How to make it:

  1. In a saucepan, bring together the sugar and cream and warm gently until the sugar has dissolved and the two are nicely binded
  2. Bring to the boil and keep bubbling away for three minutes
  3. Turn off the heat and whisk in the juices
  4. Pour into a pretty pudding glass or ramekin through a seive, then cool in the fridge for a couple of hours or more
  5. Sprinkle with zest to finish

Yummy!

Ems x

Catching up: June

June was a pretty hectic month I guess…. what with birthdays, holidays and a wedding to plan for, I was kept plenty busy! That also means there’s a lot to share though….

June starts rather wonderfully with Adam’s Birthday, and to mark the occasion I attempted to make him a special breakfast of pancakes with maple syrup. Only thing is of course, is that I’m utterly rubbish at making pancakes. I won’t share the picture of my ‘attempt’ with you as it’ll only put you offer your dinner, but here is how they looked when Adam came to the rescue and made his own special birthday breakfast!

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I guess I made up for that slightly with some cool gifts for Adam and a celebratory dinner at one of our favourite pubs. We were total gluts and chose the huge Rodeo burgers which come with bacon, cheese, onion rings and barbecue sauce all in the bun. There were massive chips and coleslaw on the side too of course.

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Not long after Adam’s special day, we set off for a week’s holiday in St Ives, Cornwall. It was our first ever holiday with the hounds, and their first time at the seaside! We ate fish and chips on the harbour, watched the dogs race around the beach like crazies, visited the Eden Project and the Lost Gardens of Heligan, and ate an awful lot of cake, scones and saffron buns. It was so nice to have a break though and do some adventuring, especially with the hounds!

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Next up, it was time for MY birthday! We actually celebrated the day before, as we were heading to a wedding on the Saturday, but that just meant I had to wait one less day which was great! My special birthday breakfast was somewhat more of a success, and we yummed up one of my favourites of summer fruits and vanilla yoghurt. My choice of birthday dinner was just a take away curry as we’d not had one in ages!

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I received LOTS of wonderful gifts, feeling rather spoiled actually….I received some great gardening books, a pretty wind chime, boozes, DVDs and Blu-Rays, some pampering things and my very own Bamboo, which I hope will help me with some of my artwork! I was spoiled with yet more gifts on the Saturday when we made our way into London for our dear friends Dan and Brigitte’s wedding….they said their vows with a stunning backdrop of the Thames and The Tower of London, and then we partied the night away at a lovely little pub in Farringdon. It was so great to see them finally tie the knot, and to catch up with lots of other friends too.

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Our next adventure took us back to London for the evening…..

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We used the trip as an excuse to get a bubble tea, as we’ve really missed those since we moved out to the Provinces where we don’t get such things….

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….and then after that we saw the amazing new show from Derren Brown, which was just as brilliant as we’d hoped! No more details than that though, as we’re sworn to secrecy, but do go and see it if you can!

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The garden really began to come to life in June too, which was a real pleasure to watch. Our Victorian Tulip Tree blossomed and we were delighted to see its rather tropical looking flowers, and the flower beds around the patio began to bloom too with lots of pretty clashing colours!

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More on the garden when I catch you up on July though…..

Ems x

Blog Every Day in May: What’s in your fridge?

“Describe and/or photograph what is in your fridge right now. Be honest!”

So my fridge contains all the usual things, organic butter, yoghurt and milk; free range eggs; leeks; charlotte carrots; half a butternut squash and some mixers….but rather than share a complete list of all those types of things, I thought I’d write about some of the more ‘special’ things that are in there.

We regularly buy fancy and posh jars of stuff from food festivals, markets and whatnot, and they inevitably hang around in the fridge for ages before we finally get around to finishing them. At the moment we have lots of really yummy jars in the fridge, including but not limited to….

Humbers Homemade Rosemary Jelly….this is made locally to us and you can buy it from local markets as well as delis. It’s lovely to cook sausages in or to serve with lamb!

We found the wonderful Pink’s range of chilli products at the Maltby Street Market whilst we still lived in London, and we just love their Green Chilli Jelly and Smoked Tomato Tapenade. They make great dips or sauces to cook fish with.

There are currently four full jars of Jules & Sharpie jams and jellies in the fridge….we discovered them at the local chilli festival last year and love the Hot Marmalade, Hot Apple & Sage Jelly, Hot Rhubarb & Ginger Jam, and Hot Lime & Green Pepper Jelly. These are lovely along with a cheese board.

Other regulars are Alfez Harissa (which I chuck into tagines and hot sauces) and Thai Taste Green Curry Paste which is a great base for a yummy curry. We also tend to keep in a few nice jams and marmalades, and currently still have a delicious Fig & Walnut Ball homemade by our friend Hannah.

Ems x