Twelfth Night

That’s it. All over again for another year.

I hate this bit. The Christmas come-down. Yesterday was spent packing away the decorations, finishing off the festive treats and generally de-Christmassing the place. So sad.

I thought though to help perk me up a bit, I’d look back over the Christmas snaps I took. Here’s how I spent the last couple of weeks…..

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Our tree in all its glory!

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I was also allowed a second tree this year….for all my tacky decorations!

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I wrapped gifts in pretty bright colours this year, labelled with my new label maker and finished off with all-important glitter tape!

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Gifts for our friends ready ahead of our annual Christmas party.

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We made extremely yummy Sloe chocolate for friends, made from the sloes we used in last year’s gin and this year’s port! Boozy!

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We added home made Cinnamon and Frankinsence vodkas to the chocolate, and topped off with a home stitched tree decoration, they became our little Christmas mini-hampers this year.

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Hitchin got a German style Christmas market this year, but I was disappointed they didn’t have Lebkuchen or Kartoffelpuffer!

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We made up for that slightly by drinking lots of lush Gluhwein in the mugs we got at the Christkindlmarkts in Vienna last year!

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And of course, MUCH chocolate was consumed. Including this smug looking Milky Bar Kid.

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My Mummy came to visit over Christmas, as did Adam’s parents, eldest brother and sister in law. The dogs enjoyed the extra attention no end!

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Father Christmas made a HUGE delivery to our house!

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My haul! And it was the first Christmas I didn’t have to wish for a puppy!

Hope you had a fabulously festive time too!

Ems x

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Vienna: Eats

Whilst I’ve never actually *chosen* a holiday destination based on the food I’d expect to get there, food is often the first thing that makes me fall in love with a place. And Vienna will certainly be remembered as one of my favourite cities for that very reason!

We were so impressed by the meals we had on our little city break there last October, whether it was in a traditional restaurant, a quirky canteen or from an outdoor vendor. The biggest benefit for us was that so much of the meat there is Organic…..Adam and I only eat free range meat, so eating out is often a bit tricky for us, although we do allow ourselves a little more freedom whilst on holidays. It wasn’t just the meat that impressed us though….everything we ate was of such high quality, served with a smile (not to mention a great deal of patience with my poor German-speaking-ordering!) and I’d definitely say the food was a highlight of our trip!

To that end, I thought I’d share with you some of the places we most enjoyed eating whilst in Vienna….I hope you’ll want to try them if you’re ever there!

One of our most memorable meals was the incredible lunch buffet at Brandauer’s Schlossbrau. A grand ‘beer hall’ (and huge beer garden in the warmer months!) set inside one of Vienna’s last Biedermeier dance halls, this place feels both fancy and informal, with dozens of tables all over the former dance floor and even on the old velvet-draped stage. There is a wonderful beer selection (I’m afraid I can’t remember which one I had, but it was the waitress’ recommendation and very yummy!) as well as an incredibly good value all-you-can-eat lunch buffet. Never one to turn down such a challenge, I relished the chance to try all the different traditional Austrian dishes, and I would heartily recommend doing so yourself, especially for the bargainous price of €7.50 (Monday to Friday, 11:30am to 3pm). I devoured three plates full, including an amazing potato soup, sauerkraut, schnitzel and goulash. I can imagine it pays to get there early during the summer months, especially if you’d like a pretty table outside under a chestnut tree, but it’s certainly an excellent place to visit if you’re going to see the nearby Schloss Shonbrunn…..Get the U4 to Shonbrunn (just about half a dozen stops from Karlsplatz going towards Hutteldorf) and visit the Schloss in the morning, and then walk off your big lunch around the Schloss grounds, zoo and very good copy of Kew!

I love a foody market, so Vienna’s Naschmarkt was a must for our trip. The Borough Market sized treasure is a few minutes’ walk from the centre (about ten minutes from the opera house and just over the road from the stunning Secession gallery) and is crammed with cute wooden stalls bursting with fresh produce. There are a good few sit-in restaurants and cafes there, but you’ll possibly be even more tempted to buy up lots of treats from the various stalls.

And still on markets, I couldn’t resist raving about the famous Viennese Christmas markets, which provided me with some of my favourite meals during our trip! There are a number of wonderful traditional dishes available at the various Chistkindlmarkts, and all of the ones I tried were AMAZING! I adored the savoury Pretzels and Langos (huge deep fried bread smothered in garlic sauce), but most of all the incredible Kartoffelpuffer (a sort of giant hash brown brushed with a yummy garlic sauce). We also enjoyed some amazing sweet things, like Lebkuchen (gingerbread biscuits), Maroni (roasted chestnuts),  and the yummy marshmallow-filled pastry rolls (can’t remember the name, but it was like the Hungarian Chimney Cakes, only filled like a Tunnocks Tea Cake!) as well as several mugs of the glorious Gluhwein (mulled wine). The biggest market is the one in front of the Rathaus, but you’ll find Christkindlmarkts all over the city from November onwards.

Still outdoors, I just have to share in the joy of the amazing Bitzinger Wurstelstand. You can find this gem right behind the iconic Staatsoper opera house, just around the corner from the famous Cafe Sacher. Famous in its own right, this sausage stand is often frequented by smart businessmen on their way home, as well as glamourously dressed opera-goers, all yumming up the no-frills offerings. There’s a good range of different sausages, sauces, breads and sides, and I just loved standing at the tall table integrated into the stand, underneath their heat lamp. This is how fast food should be!

Lastly, and probably our best meal whilst in Vienna, I can’t recommend enough the delicious offerings at Shone Perle. It’s a bit of a jaunt out of the main hub (nearest U-bahn station is Taborstrasse on U2), but this all-orgainc canteen style Neo-Beisl serves the most amazing food and is well worth the trip. I chose the Wiener Schnitzel (massive favourite of mine) which came with yummy potato salad, whilst Adam had the incredible Tafelspitz (prime boiled beef) which came along with a sort of giant potato rosti. Both dishes were accompanied with lovely sauces and sides, and we were delighted with the Austrian wines we chose too. I’d happily take the trip back here at the first chance….whilst the place isn’t fancy or terribly convenient to the main tourist attractions, I’d say you can’t beat it for quality and value.

Mahlzeit!

Ems x