Something from the weekend…. A stunning wedding weekend in Austria

I bally love a good wedding. And so an entire weddingy weekend was just bliss. I was honoured to be be invited to our friends Katie and Peter’s wedding, and even more delighted that it was all taking in place in Austria! If you’ve read my last few posts you’ll know that I was lucky enough to take a holiday to Vienna in November for the Christmas markets, and I was only too happy to get back there in the sunnier weather…..

Friday started out a little stressful, as in taking a little holiday, we had to leave the pup for the first time! It was worse still because Adam’s mum, who would usually look after him for us, is away at the moment so he had to go to her friend…..she’s a long time dog owner and lover though and we got him used to her and her house over the last few weeks by going for walks together and visiting her cute little cottage. Still, I was a bit of a wreck and properly welled up as we left him, despite the fact that he was clearly very happy to be having a bit of a holiday of his own!

After dropping Cooper off, we made our way to the airport and had a nice leisurely journey to Vienna. We had a couple of hours to spare at the airport at that end, before the coach arrived to take us to the wedding venue, so we indulged in a nice big dinner….I love the food in Austria, and very happily yummed up a large helping of Wiener Schnitzel with parsley potatoes, as well as some excellent coffee…..there’s no pretence with Viennese food, but it’s all such great quality and so very tasty!

20130423-184032.jpg

20130423-184039.jpg

After a few more guests had arrived on a later flight, our little coach took us south towards Graz, to the little village of Bad Waltersdorf where the wedding venue is. We made the journey fun by taking along some very sweet fizzy wine and lots of sweets, and so it didn’t seem too long a journey at all. We were taken directly to the Schloß Obermayerhofen and walked through the castle grounds up to the idyllic little chalet at the top of the hill. The Gaisrieglhof is a 250 year old farmhouse from nearby Pöllau, rebuilt here and used for the traditional pre-wedding gathering. Some guests had dressed in the traditional national dress, including the beautiful bride, and there were traditional musicians playing and wearing wonderful lederhosen! It was lovely to have a little pre-wedding catch up with everyone and drink a couple of glasses of the delicious local wine after our journey!

20130423-184045.jpg

20130423-184053.jpg

After our long day prior, we enjoyed a bit of a lie in on the Saturday morning and spent most of the day getting ready for the wedding in the afternoon. It was great fun getting ready with some of Adam’s lovely old school friends, and at 2pm we all took a taxi up to the Schloß from our hotel to start the celebrations. We were greeted by lovely cold drinks and yummy nibbles as part of the Agape feast, and before long watched the stunning Katie walk down from her room. We moved through to the pretty meadow behind the castle, where a cute gazebo surrounded by chairs was set up for the civil part of the wedding….it was beautiful to be out in the open air and the weather was certainly kind! There was a Catholic ceremony after that, in the gorgeous Baroque chapel, then music and fizz out on the castle’s terrace as the couple had lots of photos taken.

The wedding breakfast took place in another of the castle’s incredible rooms, and we were treated to an exceptionally good dinner (asparagus soup with herb dumplings, wild garlic ravioli, crusted lamb and a trio of chocolate desserts!) alongside some wonderful local wines. The speeches were all very funny and touching, and after dinner the happy couple took to the floor for a very impressive tango for their first dance.

20130423-184123.jpg

We whiled away the night chatting, drinking and dancing, and having a lovely time in great company. There was a midnight feast of gulaschsuppe (possibly my favourite thing we ate on the whole trip and absolutely divine!) and so we were very contented indeed when we finally got to our beds.

20130423-184113.jpg

After breakfast and checkout on Sunday morning, another coach took us back to Vienna airport where we dropped off our bags and then made our way into the Vienna Mitte to spend a few hours before our flight home. We’d not managed to visit the popular Zanoni Eis gelateria when we were there last, so that was an obvious choice….. we were a little overwhelmed by the masses of flavours though, but did finally manage to choose six different scoops to fill a nice large tub with (nutella, melon, pistachio, strawberry, coffee and chocolate!). They were all super-yum, but the melon was a definite favourite, and the treat was very welcome in the city heat!

20130423-184150.jpg

20130423-184142.jpg

We had a little mooch around the city after that, going back to the fun clock in the town and also heading back to the wonderful Cafe Pruckel next to the Stadtpark…..we yummed up very naughty iced coffees that were drowning in cream and chocolate! We walked off the treats round the sunny park, and then slowly made our way back to the airport for the flight home.

20130423-184129.jpg

20130423-184158.jpg

We were lucky enough to catch a lift home with some other friends who’d taken the same flight, so our journey wasn’t too arduous. Still, we were pretty exhausted when we got back and flaked out almost immediately. The house didn’t feel like home though until our precious pup was delivered back to us on Monday morning….I’d missed him so terribly and despite having had a wonderful little holiday of his own and loving all the attention from his new friends, he seemed delighted to see us too!

Hope you had a lovely sunny weekend too!

Ems x

About these ads

Vienna: Must see and do

Well by now you’ll know that in Vienna you simply *must* drink lots of the excellent coffee, and eat copious amounts of cake and sausages. But what to do in between meal times?

We had such an amazing holiday in Vienna, and although a LOT of it was spent at the amazing Christmas Markets (half the reason for us going in honesty!) I think we did pretty well at soaking up what this gorgeous city has to offer….and here is what I’d recommend you do too….

You can’t really get away from Mozart in Vienna, although it’s not quite as Mozart-crazy as Salzburg! The beautiful statue of the composer in the Burrgarten is well worth a look, although you may have to fight through hoards of school trippers to get your photo!

I love the way you can see Vienna’s Gothic masterpiece, the Stephansdom cathedral from so far away, yet it sort of creeps up on you as you discover it up close. One side of the roof is decorated with a rather on-trend chevron tile design, whilst the other bears the Austrian eagle. Inside though is the real surprise, as we found it lit up in a rather crazy tie-dye effect!

The guide books said that if you only go to see one palace in Vienna, make it the Schloss Shonbrunn. And it is certainly worth the short U-bahn trip out of the city. The audio guided tour will take you through the palace’s tumultuous history and gives you an insight into the lives of its many occupants, including the famous Habsburgs.

The palace also boasts incredible grounds, including various themed gardens, fountains, a labyrinth and maze, and a stunning gloriette….the climb up to which is well worth the effort when you turn around to see the whole of Vienna before you.

And as if that’s not enough, your combined ticket will also let you into the palace’s own zoo, the fascinating Wustenhaus (desert house) and the breathtaking Palmenhaus (Palm house) which is actually a replica of the one in our very own Kew Gardens!

Vienna is home to the world’s first Lomography shop, and so a pilgrimage to its vast photo wall was a must for this analogue-lover. It also has a great little gift shop and the rest of the Museum Quarter in which it resides is worth a visit too.

We found out about the Globe museum by chance, and hadn’t planned it into our schedule at all, but as soon as we knew it existed we couldn’t miss it! The museum far exceeded our expectations, and not only houses some of the most visually impressive and historically important  globes in the world (including an entire room featuring globes from private collections) but also teaches you the history of globe manufacture using clever interactive exhibits….I had no idea it would be so interesting! A combined ticket also lets you into the Papyrus museum and the fascinating Esperanto museum!

Vienna is so famed for its musical history that it would be rude to visit without experiencing some live music. We opted for a rather touristy package at the Kursalon in the Stadtpark…..a sort of a variety show featuring chamber music, ballet and opera, this was the perfect taster and had everyone toe tapping along to the familiar tunes of some of Vienna’s greatest inhabitants.

And whilst we’re on music…..Vienna’s answer to the Hollywood walk of fame is great fun, with golden stars featuring famous composers’ names stretching from the Staatsoper, all the way under the U-Bahn station tunnels.

And whilst you’re there, take a look at the charmingly funny Opera loos! In London we have cockney cash machines, but in Vienna there is a public toilet where you can listen to opera! Love it!

I could also argue that no trip to Vienna would be complete without a good fix of Klimt either, and the Secession museum is a great place to get a feel for the artist. Home to his masterpiece the Beethoven Frieze, the building itself is just as impressive, with its owl motifs and Medusa heads over the door!

And just over the road is the colourful Naschmarkt, the city’s largest and most popular farmers’ market.

I personally couldn’t let the opportunity to visit an iconic Bond film scene pass me by, and so we took a bit of a walk over to the Wurstelprater Amusement Park (actually the world’s oldest amuseument park!) to see the Riesenrad…..those of you who are as fond of Bond as I will recognise the Ferris wheel and the sliding glass doors below from The Living Daylights. The 65m wheel also featured in the film The Third Man, as well as cult classic Sunrise.

Vienna really is one of those cities though that you can just amble around all day, and although we crammed in lots, I’d happily return again (in the summer perhaps) to simply soak up some of the lovely atmosphere there.

Ems x

Vienna: Drinks

Whilst we were preparing for our trip to Vienna last year, it quickly became apparent that one thing we could greatly look forward to was some exceptionally good coffee. Adam and I are constantly frustrated by our country’s rubbish attempts at cafe culture (you know, the over-crowded chain cafes, noisy with crying babies and fake coffee-making noises, and the over-frothy burnt milk that is supposed to pass as a coffee) and although we’ve found a few exceptional places in London and in Hitchin, we were excited by the prospect of being able to get a great coffee in lots of places.

Our guide book also offered us temptations in the form of cocktail bars, Gluwein (the yummy mulled wine you can buy at the Christmas markets) and of course, lots of cakes and things to go with them. And we certainly weren’t disappointed either! We spent many an hour just relxing in one of Vienna’s lovely cafes, and were so pleased with the bar we first found that we didn’t bother going anywhere else!

So, here’s my round up of Vienna’s cafes and bars….

The first place anyone usually tells you to go in Vienna is Cafe Sacher. The famous hotel is located right behind the Staatsoper (opera house) and is a mecca for those wanting to try the iconic Sacher Torte. The dense chocolate cake was first created by the hotel’s chef Sacher in 1832, and the original recipe remains a hotel secret (as you’d expect for what they claim is the most famous cake in all the world!). And whilst the cafe is delightfully traditional and ever so proper (mind you choose the smoking or non smoking room as you prefer….not something we are used to any more!) and the cake is nice enough, it’s certainly more about the experience of going rather than the cake being any kind of special. There, I said it. Don’t hate me.

Purists may dislike me for it, but I actually much preferred our visit to Cafe Sperl, another Vienese favourite although a little more hidden away behind the Museum Quarter. The speciality here is Sperlschnitte, a sort of crispy-topped, dense chocolate torte-style brownie….and BOY is it special! The coffee here was perfect too, and I could have happily whiled away the entire day in the decadent surroundings (even if the service there is a little more brusque!).

I’m usually the sort of person who stays glued to their guide book and only ventures into places recommended by it….but that just makes it even more of a pleasure when I find somewhere by myself! Orlando di Castello didn’t need a Trip Advisor rating to draw me in….the huge shiny glass windows fronting onto one of the squares we visited for its Christkindlmarkt, revealed a stunning interior, and we all know I’m driven by appearances! This place is beautiful though…fresh white walls and furniture are accented with pretty red flower bud motifs, and the attractive looking menu was the sort I just like to stare at and then point at random to order. Despite that though, the coffees here were nothing short of amazing….we visited twice and tried several of their specialities (usually involving booze or ice cream…or sometimes both!) and we were wowed by every one.

Cafe Pruckel isn’t too far behind Cafe Sacher in terms of reputation. Right next to the Stadt Park within a gorgeously deco building, this is the sort of cafe that people sit in for hours reading the papers and slowly drinking their way through their long coffees. Despite the informality though, this is a buzzing cafe and the offerings are just delicious. We tried the Schoko Weicher and Topfelstrudel, both of which were deliciously rich and totally dreamy. And whilst I stuck with a (admittedly yummy) standard coffee, Adam went to town with one of their super-boozy, super-naughty coffee specials, which happily set him up for the cold outside!

As I mentioned, we didn’t venture bar-wards too much after finding our favourite place…..we loved the tiny and charming Loos American Bar near the cathedral, but it was far too smokey for us and crammed from early on….and we had great cocktails (and burgers!) on our first night at the late opening bar in the Museum Quarter….but the only place we really settled in was Kruger Bar. You’re asked to leave your coat with the lovely lady at the little foyer kiosk, then if you prefer to sit in the smoking or non smoking room (nicely separated by glass so non-smokers aren’t bother at all!). We were presented with a very comprehensive leather bound cocktail menu and brought yummy nibbles as we settled into our gentlemans’ club style leather arm chairs….and what’s more is that our order even satisfied my cocktail-snob of a fiance! We tried a good few of our favourite classics as well as some of the house specialities, and all were great quality and good value to boot. I’d definitely recommend nesting-in here for a few pre-dinner martinis, or for your post-opera night caps.

Prost!

Ems x

Vienna: Eats

Whilst I’ve never actually *chosen* a holiday destination based on the food I’d expect to get there, food is often the first thing that makes me fall in love with a place. And Vienna will certainly be remembered as one of my favourite cities for that very reason!

We were so impressed by the meals we had on our little city break there last October, whether it was in a traditional restaurant, a quirky canteen or from an outdoor vendor. The biggest benefit for us was that so much of the meat there is Organic…..Adam and I only eat free range meat, so eating out is often a bit tricky for us, although we do allow ourselves a little more freedom whilst on holidays. It wasn’t just the meat that impressed us though….everything we ate was of such high quality, served with a smile (not to mention a great deal of patience with my poor German-speaking-ordering!) and I’d definitely say the food was a highlight of our trip!

To that end, I thought I’d share with you some of the places we most enjoyed eating whilst in Vienna….I hope you’ll want to try them if you’re ever there!

One of our most memorable meals was the incredible lunch buffet at Brandauer’s Schlossbrau. A grand ‘beer hall’ (and huge beer garden in the warmer months!) set inside one of Vienna’s last Biedermeier dance halls, this place feels both fancy and informal, with dozens of tables all over the former dance floor and even on the old velvet-draped stage. There is a wonderful beer selection (I’m afraid I can’t remember which one I had, but it was the waitress’ recommendation and very yummy!) as well as an incredibly good value all-you-can-eat lunch buffet. Never one to turn down such a challenge, I relished the chance to try all the different traditional Austrian dishes, and I would heartily recommend doing so yourself, especially for the bargainous price of €7.50 (Monday to Friday, 11:30am to 3pm). I devoured three plates full, including an amazing potato soup, sauerkraut, schnitzel and goulash. I can imagine it pays to get there early during the summer months, especially if you’d like a pretty table outside under a chestnut tree, but it’s certainly an excellent place to visit if you’re going to see the nearby Schloss Shonbrunn…..Get the U4 to Shonbrunn (just about half a dozen stops from Karlsplatz going towards Hutteldorf) and visit the Schloss in the morning, and then walk off your big lunch around the Schloss grounds, zoo and very good copy of Kew!

I love a foody market, so Vienna’s Naschmarkt was a must for our trip. The Borough Market sized treasure is a few minutes’ walk from the centre (about ten minutes from the opera house and just over the road from the stunning Secession gallery) and is crammed with cute wooden stalls bursting with fresh produce. There are a good few sit-in restaurants and cafes there, but you’ll possibly be even more tempted to buy up lots of treats from the various stalls.

And still on markets, I couldn’t resist raving about the famous Viennese Christmas markets, which provided me with some of my favourite meals during our trip! There are a number of wonderful traditional dishes available at the various Chistkindlmarkts, and all of the ones I tried were AMAZING! I adored the savoury Pretzels and Langos (huge deep fried bread smothered in garlic sauce), but most of all the incredible Kartoffelpuffer (a sort of giant hash brown brushed with a yummy garlic sauce). We also enjoyed some amazing sweet things, like Lebkuchen (gingerbread biscuits), Maroni (roasted chestnuts),  and the yummy marshmallow-filled pastry rolls (can’t remember the name, but it was like the Hungarian Chimney Cakes, only filled like a Tunnocks Tea Cake!) as well as several mugs of the glorious Gluhwein (mulled wine). The biggest market is the one in front of the Rathaus, but you’ll find Christkindlmarkts all over the city from November onwards.

Still outdoors, I just have to share in the joy of the amazing Bitzinger Wurstelstand. You can find this gem right behind the iconic Staatsoper opera house, just around the corner from the famous Cafe Sacher. Famous in its own right, this sausage stand is often frequented by smart businessmen on their way home, as well as glamourously dressed opera-goers, all yumming up the no-frills offerings. There’s a good range of different sausages, sauces, breads and sides, and I just loved standing at the tall table integrated into the stand, underneath their heat lamp. This is how fast food should be!

Lastly, and probably our best meal whilst in Vienna, I can’t recommend enough the delicious offerings at Shone Perle. It’s a bit of a jaunt out of the main hub (nearest U-bahn station is Taborstrasse on U2), but this all-orgainc canteen style Neo-Beisl serves the most amazing food and is well worth the trip. I chose the Wiener Schnitzel (massive favourite of mine) which came with yummy potato salad, whilst Adam had the incredible Tafelspitz (prime boiled beef) which came along with a sort of giant potato rosti. Both dishes were accompanied with lovely sauces and sides, and we were delighted with the Austrian wines we chose too. I’d happily take the trip back here at the first chance….whilst the place isn’t fancy or terribly convenient to the main tourist attractions, I’d say you can’t beat it for quality and value.

Mahlzeit!

Ems x

A few days in Vienna

This Friday I’m lucky enough to be jetting off to the beautiful Vienna. Friends of ours are getting married just south of there on Saturday, and whilst we won’t get to spend too much time in Vienna itself, preparing to go is reminding me of the wonderful holiday Adam and I had there last November.

Just in time for all the Christmas markets opening up all over the city, we spent a few days in Vienna and absolutely adored it. It’s a stunning city, with lots of open space so that you can stand back to be wowed by the wonderful architecture. We loved the palaces and museums, as well as the incredible food and amazing coffee shops. We were delighted to see dogs everywhere and welcomed into shops, cafes and restaurants.

The Christmas Markets were definitely the highlight of the trip for me, but I can’t wait to see the city again in the warmer weather.

And as I’ve been promising other wedding guests some tips on where to visit whilst there, I thought I’d share some of my favourite bits about Vienna here on my blog over the next few days…..there’ll be a post about our best food and coffee recommendations, where we most loved visiting, and some of the must-see sights. I’ll start tomorrow with food….as that was definitely a huge highlight for us both!

Enjoy,

Ems x

Wednesday Wants…. The Coast V&A Ballgowns Collection

When I heard a few weeks ago that Coast were teaming up with the V&A to create a capsule collection of evening dresses based on the museum’s recent exhibition, I was of course, pretty intrigued. Whilst I was really pleased that the high street stalwart would be the one to take on such a task, I couldn’t quite imagine how even they would be able to create anything to come even close to those stunning historical ballgowns, especially at a high street price. And whilst ‘classic meets contemporary style’ has seemingly been done to death (not to mention fashion collaborations….although I’ll personally never tire of them!) Coast has really pulled it out of the bag, with stunning silhouettes, luxurious fabrics and ‘a magical sense of celebration’.

The collection of six ‘objects of beauty’ are already receiving lots of attention, and given the funds, each one would quickly find its way into my wardrobe! Each piece draws on a classic and highly coveted look from the past, and celebrates the art of dressing to impress….

CECILY MAXICECILY MAXI

Cecily Maxi, £895.00 (currently out of stock)

This to me is the epitome of evening dress glamour. Incredibly elegant, with a fishtail skirt echoing the luxurious silhouette of the 1930s, the Cecily Maxi is expertly crafted in dreamy Duchess satin, with panels of silk Georgette. The hour-glass shape alone would be enough to make you feel like Greta Garbo, whilst the hand sewn crystal embellishments and train ramp up the drama as far as it can go. The cleverly detailed open back make this dress modern and sexy though too, and if I trusted myself not to over-eat and spoil the effect with a pot belly, this dress may well have been a potential wedding dress for me.

LOTTIE MAXI DRESSLOTTIE MAXI DRESS

Lottie Maxi Dress, £695.00 (sizes 6 to 16 currently available)

Decadent much?! Just imagine walking down a red carpet in this…easy isn’t it? Inspired by the architectural dress shapes of the 1950s couture houses (a style of which I’ve always been a devotee) this romantic number boasts a fully corseted bodice, and silk blend fabric. The hugely voluminous skirt draws the eye to an accentuated waistline, whilst the glimpse of leg is enough to make you feel like you’ve just stepped out onto the red carpet.

BLANCHE DRESSBLANCHE DRESS

Blanche Party Dress, £550.00 (currently available in sizes 6 to 14)

I love this fresh and fun party dress, inspired by the full skirted ball gowns of the 1950s. Featuring luxurious layers of scalloped tulle and organza with a sprinkling of beads and sequins, this special number would see you through from formal reception to late night dancing, and allows you to show off a pretty pair of shoes to boot.

PATIENCE MAXIPATIENCE MAXI

Patience Maxi Dress, £895.00 (currently available in sizes 6 to 14)

I remember learning about the bias-cut as a teenager, and thinking that this surely must be the most luxurious way to cut a dress. And this floor-sweeper typifies that gentle elegance of the 1930s, with its luxuriously fluid silk satin and low back. The geometric patterns of hand sewn crystals make this dress Gatsby-party-worthy and I can clearly imagine being spun around a mirrored ballroom in it.

DAPHNE DRESSDAPHNE DRESS

DAPHNE DRESS

Daphne Dress, £550.00 (currently available in 8, 10 and 14)

I’m still crazy about anything yellow, and this pretty primrose colour is just so deliciously perfect for Spring. Echoing again the romantic silhouettes of the 1950s, this playfully girly dress would be my most wearable piece from the collection. Crafted from delicately soft tulle, with a bodice embellished with hand sewn crystals and cording, this full skirted frock is lined with a tulle petticoat. I think I’d wear it every day. Yes, even with wellies when walking the hound.

PHOEBE MAXIPHOEBE MAXI

Phoebe Maxi Dress, £695.00 (currently available in sizes 6 to 14)

This one is the real showstopper though, in my opinion at least. This is a ‘true ballgown’, inspired by the debutante balls of the 1950s, and ridiculously glamourous. Crafted from layers of softly structured organza to create its dramatic volume, the internal construction of the bodice holds in the figure, whilst the soft layers of tulle add movement and accentuate the waist. For me, the frothiness and sculpting of this dress make it a perfect occasion piece, and utterly timeless with it.

Whilst the price labels prohibit snatching all of these up, I think they represent incredible value, considering the luxurious fabrics and expert pattern making involved. Should someone decide to whisk me off to a ball in Vienna, or invite me to a black tie wedding, I’d be snapping one of these up in a minute….and even if I’m not, they’re posing quite the temptation nonetheless!

Which dress is your favourite? And when or where would you wear it?

Ems x

Domestic Sluttery Just Desserts Club….. Christmas Lebkuchen

photo(11)

I was so excited to have another great excuse to do some baking, in the shape of Domestic Sluttery’s Just Desserts Club. Not that I usually struggle for an excuse….there’s always one to be found somehow! Still, with a Christmassy theme of ‘Cinnamon’ I just couldn’t pass up the chance to get involved again!

I had initially thought I’d bake the yummy German biscuits we had made after our trip to Berlin last year (we bought Ampelmann cookie cutters and had to try them out!) as they are deliciously filled with festive cinnamon. We have also been making cinnamon flavoured vodka, but that’s not *really* a dessert, and it’s not really a recipe when all you do is shove some cinnamon sticks into a bottle of vodka! So, after scoffing up lots of the wonderfully Christmassy offerings on our recent trip to Vienna, I couldn’t think of anything more fitting (or tempting) to bake than Lebkuchen. I absolutely adore their wintery spice flavour, and love the soft texture and crisp sugary coating. The ones we brought back from Vienna lasted no time at all, so I was more than happy to get baking some!

I started out with this recipe on BBC Good Food, which was recommended to me by a fellow Lebkuchen lover. She did warn that the texture would be a little different to what we’d bought in Austria, so I tweaked the recipe to make them more like I enjoy them, and of course I just had to add an extra chocolate coating to make them more authentic still. Here’s my version of the recipe and how I made them…..

You will need (to make about 30 little biscuits)…..

  • 250g plain flour
  • 85g ground almonds
  • 1 heaped teaspoon ground ginger
  • 2 heaped teaspoons ground cinnamon
  • 8 cloves, ground fine
  • 1 teaspoon grated nutmeg
  • ½ teaspoon ground black pepper
  • ½ teaspoon baking powder
  • ½ teaspoon bicarbonate of soda
  • 200ml clear, runny honey
  • 85g salted butter
  • The finely grated zest of 1 lemon
  • 100g dark melting / cooking chocolate
  • 100g icing sugar
  • 1 egg white

How to make them…..

  1. Tip all the dry ingredients into a large bowl and mix
  2. Melt the butter into the honey, either in a pan over a low heat or in a measuring jug in the microwave
  3. Pour the wet mixture into the dry and mix well
  4. Stir in the lemon zest and combine to form a solid dough
  5. Cover the dough and pop in the fridge to cool for 15 to 20 minutes
  6. Meanwhile, heat the oven to 180 degrees Celsius / Gas Mark 4, and line two baking sheets with baking parchment
  7. Once cooled, roll the dough into little 3cm diameter balls with your hands…. you should get around 30
  8. Place them on the baking parchment lined trays, at least 5cm apart (you may need a third tray to ensure they are spread out enough)
  9. Squash each one down to flatten it into a disc, about 1.5 cm deep
  10. Bake them in the oven for about 12 minutes, or until they are golden brown
  11. Whilst they cool a little on a wire rack, melt your chocolate over a Bain Marie
  12. Lay your biscuits face down on the wire rack and coat the flat underside of each with the melted chocolate using a teaspoon
  13. Once they have cooled again and the chocolate has gone solid, flip them back over the right way up ready to ice them
  14. Whisk together the icing sugar and egg white, adding about 1 tablespoon of water so that you have a smooth and runny mixture
  15. Using a teaspoon again, coat each biscuit with the icing, spreading it over the face of each one so that you have a nice fine coating
  16. Decorate if you like with more melted chocolate or hundreds and thousands….you can even add a little colouring to the icing to make pink ones like we had in Vienna!

Happy baking!

Ems x

Something from the weekend….back from adventures in Vienna!

http://distilleryimage0.s3.amazonaws.com/79cb09523d5c11e2808622000a1f9aaf_7.jpg

So as I think I mentioned, I was off on holiday in super-Christmassy Vienna last week, and we flew home on Saturday morning. We still managed a fairly productive weekend though, despite our early start and tiredness from the flight….

We traveled straight from Gatwick into the centre of London, where we were meeting a stack of friends at a pub near St Paul’s. Now I say friends….and they are….but they are also the ‘cult’ I belong to. Yes, I’m in a cult. I don’t think I said before. It’s not a scary, weird thing though. In fact, we’d really rather it was known as a ‘collective’, but it won’t stick. Anyway, about ten years ago I read a book called ‘Join Me‘ by Danny Wallace. And then I ‘joined’ him and a whole bunch of other people, all of us promising to do good deeds and be nice. We still meet up all these years later, and on Saturday was our big annual meet in London, where we drank hot cider, ate lots of chips, and raised over £1250 for a very worthy charity. It was, as usual, lots of fun to meet new people and catch up with old friends…some of whom I’ve not seen for years!

On Sunday morning we went out first thing (ish) to meet up with friends for coffee….but on our way and to my great delight, we spotted the Christmas tree sellers on the market! In fact, as soon as I walked out of our front gate I could see them and skipped all the way to go and see them! We had a good scout around the various trees, but decided to wait until Tuesday to buy one, once we’ve measured up and figured where we will have it. I can’t wait!

After all the Christmas tree excitement we made our way to the lovely Halsey’s where we met up with dear friends Hannah and Katie. We chatted and caught up, drank yummy teas and coffees, and I indulged in their wonderful Sunday brunch menu with a mushroom and goats cheese omelette (Adam had blueberry pancakes with ice cream!).

The rest of the afternoon was spent catching up on domestic things….we did our grocery shopping, sorted out all our post and failed delivery notes, switched energy providers (how grown up is that?!) and had a tidy. Then to save us the trouble of cooking, Adam’s Mum had us over for one of her tremendous baked pasta dishes and wine. We returned home early enough to watch a couple of episodes of X Files (I’d really missed it!), whilst eating lots of the amazing Lebkuchen we brought back from Vienna, and then collapsed into bed at a reasonable hour to try to catch up on our sleep!

I’ll be sure to catch you up with our Vienna adventure as soon as I can!

Ems x

Wednesday Wants…..Tatty Devine Christmas Selection

My love of jewellery brand Tatty Devine is no secret. Their highly original and playful designs have a major draw for me, and so when I spotted their Christmas selection, it was all WANT WANT WANT!…..

I adore Christmas crackers….the loud(ish) noise they make, the shiny paper, and the fun bootie inside. I’ve got naff Christmas cracker trinkets from years back, and I’ve been known to get into bed with my paper hat on at the end of Christmas day. So when I heard that Tatty Devine were selling Christmas crackers, I was straight onto their website to have a look.

These ‘Deluxe’ crackers include everything you need to make six perspex necklaces, so you can all sit around the table crafting away! Inside each colourfully wrapped cracker is a chain, jump rings and instructions to make up your very own necklace with the perspex charm that adorns your cracker. Also inside the box are pliers to share and even jewellery boxes to safely stow them away in. Oh, and of course, the obligatory hat and joke!

The Crackers are handmade in England and cost £75, available from the Tatty Devine website. I know it’s quite steep for crackers, but when you consider that’s six necklaces that would usually set you back at least £15 to £21 each, it makes for pretty good value really.

I’m currently getting all excited about my forthcoming trip to the Christmas Markets in Vienna. I adore the Continental Christmas markets and all the pretty stuff they’re packed with….there’s something so very traditional about them and far less commercial than Christmas can be over here. And Tatty Devine’s enamel gingerbread designs remind me very much of that quaint ‘chocolate box’ version of Christmas, which is probably why I’m in love with this pretty brooch.

It’s so shiny and bright, and is beautifully adorned with icing style writing saying ‘Ich Liebe Dich’ which means ‘I Love You’ in German. Christmassy AND romantic! It’d be super cute on the collar of a winter coat and is just £15.

Now what’s Christmas without a Panto?! Cinderella has to be one of the best, and that’s maybe why this Cinderella headband is one of my favourites. It’s made in a lovely pearly white perspex and rather screams fairytale Christmas! It’s £60 and also available in black.

My favourite thing by far though is the most over the top one! I am just crazy about the ‘Christmas Spirit’ necklace which is cleverly made up of all sorts of Christmassy things….there’s mistleto, stars, crackers, bells, holly, bows and some rather handsome robins. I love the mixture of colours and the almost-symmetry of the design, and it’d be the perfect thing to Christmas-up a little black dress for the festive party season! It’s £85, so not pocket money….but maybe Father Christmas will be kind!

Ems x