Something from the weekend, and my “Not Cross Bun” recipe

Did you have a lovely Easter break? I certainly did! It was just wonderful to have a four day weekend, especially with the gorgeous weather.

We spent Good Friday baking…..a coconut flour chocolate cake which I’ll share with you later in the week, and also some yummy ‘Not Cross Buns’ (my version of Hot Cross Buns!). I was rather pleased with them and thought I’d share the recipe with you, as they’re too delicious just to have around Easter!

Not Cross Buns (Hot Cross Bun) recipe by Under a Glass Sky

Ingredients:

  • 250g strong white bread flour
  • 250g plain white flour (we used gluten free)
  • 125ml warm water
  • 125ml warm organic semi-skimmed milk
  • 5g powdered dried yeast
  • 10g salt
  • 50g golden caster sugar
  • 1 medium free-range egg
  • 50g organic butter
  • 75g sultanas
  • 50g mixed peel
  • 50g dried cranberries
  • 2 tbsp orange liqueur (or orange juice for a non-alcoholic version)
  • 2 tsp ground mixed spice
  • Syrup for glazing (we used the syrup from a jar of stem ginger, but golden, maple syrup or even honey are fine too)

To Make:

  1. The night before you want to bake, pop the fruit in a shallow bowl with the orange liqueur or juice and soak overnight
  2. Ideally in a food mixer, combine the flour, water, milk, yeast, salt and sugar in the bowl and fit the dough hook. Add the egg and butter and mix to a sticky dough. You can of course do this by hand, although it will be a bit more work!
  3. Add the dried fruit and spice, then knead on low speed until well mixed. Again, you can do this by hand, but flour your hands as the mixture will be sticky!
  4. Now cover the bowl with cling film and leave to rise in a warm place for about 1 hour.
  5. Next, ‘knock back’ the risen dough and divide into 8 equal pieces. Shape into rounds and dust with flour, placing on a floured baking tray before covering again with cling film and leave to prove for about half an hour. You can now pre-heat the oven to 200°C/Gas Mark 6 so it’s ready when your buns need to go in.
  6. Once ready, bake the buns in the pre-heated oven for 15 to 20 minutes, then remove and place on a wire rack to cool. You can brush them as they cool with the syrup to create a nice golden-glazed finish.
  7. Serve them warm if you like, or split and toast before smothering in butter!

Not Cross Buns (Hot Cross Bun) recipe by Under a Glass Sky

 

On Saturday we took the short trip into Harrogate with some dear friends. We first visited Baltzersen’s cafe which is on Oxford Street. It prides itself in its offering the best Yorkshire-sourced ingredients prepared with Scandinavian inspiration. The space itself is charmingly Scandic, with simple furnishings and quirky trimmings. I ordered the Lapskaus, a Norwegian lentil and root vegetable stew, which was super. Adam went for the soup of the day, and our friends chose from the sandwich menu, all of it looking yummy.

After that we explored the wonderful Royal Pump Room Museum which exhibits the history of the spa town, as well as some other interesting bits and pieces….there’s currently a small collection of small temporary exhibitions, including ‘The Clothes We Wore’, ‘Inside the Victorian Jewellery Box’, and ‘A Town At War’. It’s well worth a visit (only £4 entry for adults) although you can sadly no longer taste the healing waters that made the town what it is, due to health and safety precautions!

Finally we made the necessary pilgrimage to Betty’s Tea Rooms for coffee and cake. Well, in my case Champagne and cake! We took a lovely table in the Montpelier Bar (which I love as it reminds me of the cafes in Vienna, and you don’t have to queue so long as for the afternoon tea rooms!) and I decided to make the most of it by ordering a Moutard Rose (one of my all time favourite Champagnes) as well as the miniature patisserie selection. It was all delicious as usual and our friends enjoyed their first visit there too!

That evening we all ordered a take out back at our place and Adam made us a few cocktails whilst we watched a Liam Neeson action/thriller film I forget the name of!

Harrogate: Betty's, The Royal Pump Room, Baltzersen's, by Under a Glass Sky

On Sunday we had a leisurely breakfast with our house guests, then went for a lovely walk up on Baildon Moor, which overlooks the village we’re moving to in the next few months. It was such a glorious day and we became even more excited about the impending move….not least on Adam’s part because there are ice cream vans stationed at the car parks there!

Baildon Moor, by Under a Glass Sky

On Monday we drove up into North Yorkshire to meet more dear friends in the pretty village of Leyburn. We had a very nice pub lunch then went on a charming five mile walk to a nearby waterfall. We couldn’t believe the weather (I had taken my big insulated coat, which got left behind in the car!) and were all very eager to get a cup of tea and some cake back in the village at the end!

Leyburn, by Under a Glass Sky

On the way home we stopped off at Brymor, which is a wonderful dairy and ice cream cafe not far from Middleham. I opted for a sugar cone filled with raspberry and pineapple ice creams, which were just divine! Adam chose the elderflower and St Clements flavours which were delicious too. The perfect way to end a splendid weekend!

Ems x

 

Something from the weekend….or two….

Just a very quick entry to my little online weekend diary…I love rounding up what we’ve been up to so that I can look back and remember our adventures!

Coffee in the car

Last weekend we took a road trip up to Northallerton for the wedding of our friends Richard and Tara!

Home made confetti

I’d made some confetti from the roses in the garden…although we never got around to throwing it!

Gum ball sweets wedding favour

After the very sweet ceremony there was a scrummy sit down meal…                                                                                      I couldn’t resist eating the sweeties from our favours in between courses though!

Cutting the wedding pork pie

As well as the traditional wedding cake, there was also wedding pie!

Mauve and purple wedding flowers

We did lots of dancing, ate a late chip supper,                                                                                                                           and I got to take some of the gorgeous flowers home too!

The view of the Yorkshire Dales from Leyburn

On the Sunday we set off on an adventurous journey home, via Leyburn, where we found this stunning view!

Vintage deer book ends

We loved the shops in Leyburn…the wonderful independent supermarket,                                                                        the galleries and a brilliant antique shop where we saw these beauties!

Middleham Castle

After Leyburn we went to view a house in Middleham.                                                                                                            We loved it (and the castle round the corner!) but decided it’s a bit too far out for us!

Autumn leaves

This weekend we spent Saturday mooching about nearer home.                                                                                           We walked the dogs, had lunch in a local tea room, and did a little shopping.

Buddha's Hand Lemon

We also drove to our nearest garden centre to see what we could see…                                                                           which happened to include Father Christmas and this rather wonderful ‘Buddha’s Hand’ lemon tree!

Me and the hounds at Ripley Castle

As for this Sunday, we drove up to Ripon to view three houses there. The town centre was closed off for the Remembrance Day Parade at the cathedral, so we stopped off in Ripley on the way back for lunch and a walk.

Ripley Castle bridge and waterfall

We ate in the Cromwell Tea Rooms at the castle, then took the dogs to explore the grounds.                                      We’ll definitely want to go back to explore properly!

Ripley Ice Cream

Adam was delighted to get to try out the ‘World Famous Ripley Ice Cream’ for the first time too…                        despite it being pretty chilly!

Otley Brass Band and Remembrance Day parade 2014

Once home, we mostly relaxed and chilled. We were delighted to hear the sound of Otley Brass Band outside as we sat about though, and after racing upstairs to see over the garden hedge saw that the                                    Remembrance Day Parade was passing.

 

I do hope you had a good weekend, whatever you were up to!

Ems x

Something from the weekend: Visitors, treats and yums…

Beautiful mauve roses brought in from our little garden

Beautiful mauve roses brought in from our little garden

I do love it when the weekend starts early! And this one did as we recieved surprise (ish) visitors in the shape of the lovely Claire and Matthew. On their way to a wedding in the North, they joined us for our ritual Friday PieDay supper (Shepherd’s Pie this week!) as well as great chats, and much reviewing of Rightmove (at least we’re not the only ones who are addicted!).

Cooper the lurcher giving us our Saturday morning wake up call

Cooper the lurcher giving us our Saturday morning wake up call

Saturday began as usual with a wake up call from Cooper, followed by a dog walk. Then after a quick coffee we decided to walk into town for Brunch. We opted to do a little shopping and browsing first and as we’d not popped into our favourite Otley gallery in a while, went to see what treasures were to be found in the stunning Old Grammar School Gallery. As usual, there were lots of gorgeous things to spy and we had a very nice long chat with the proprietor who actually used to go to school in the building our house is now in!

We’d been eying up the incredible paintings on show there by Sheryl Ashton….the very large one in particular is a big favourite of ours but unfortunately beyond our budget (though still a steal for such amazing work!). So, when it was pointed out to us that there were a few of her original works to be purchased un-framed, we eagerly leafed through the browsers and found a stunning painting by her that we both adored….and at uncommonly decisive speed, Adam snapped it up to bring home! We’re very excited about framing and hanging it, and adding to our home!

Our Sheryl Ashton painting all wrapped up, from The Old Grammar School Gallery in Otley

‘Sold’, our Sheryl Ashton painting all wrapped up, from The Old Grammar School Gallery in Otley

For our brunch we headed to the pretty little Victoria Plum Tea Rooms. We’re hoping to try all of the tea rooms in Otley (there are a great many!) but this one had caught my eye with its quaint frontage and yummy sounding menu. Feeling pretty hungry I chose a double fried free range egg bap, with a double choc mocha alongside. Adam went for the toasted tea cake followed by a home made scone….all of which was seriously delish!

Double free range fried egg bap at Victoria Plum Tea Room, Otley

Double free range fried egg bap at Victoria Plum Tea Room, Otley

Double Choc Mocha at Victoria Plum Tea Room, Otley

Double Choc Mocha at Victoria Plum Tea Room, Otley

The afternoon saw more errands, shopping and dog walking, along with a light supper and some slobbing in front of the TV!

Having enjoyed our extra hour’s sleep, Sunday brought more adventures as we received more visitors! Friends Sam and Ellie live not too far away from our new home, so they came over to see the new place and explore Otley. After a cup of tea and a catch up, we headed to the Craft Market at the Courthouse, then the monthly Farmers’ Market in the square. Sam and Ellie are foodies too, so we all enjoyed snooping around the stalls and buying up lots of treats and yums. They kindly treated Cooper and Digby to their favourite hand made treats, and we all shared some tiny Dutch pancakes called Poffertjes which were seriously yummy!

I found a new favourite stall though….the Convivial Yorkshire Crisp Company were there with lots of different flavours to try! Most notable were the Henderson’s sauce flavour which is SO good, and the Chardonnay Wine Vinegar flavour which are most unusual and very tasty. As a crisp connoisseur I can certainly recommend them, and will be munching through a great many I dare say!

Lastly, we all got a huge bap filled with hog roast and stuffing to bring home with us, and yummed those up along with some of the sweet treats.

Convivial Yorkshire Crisps from Otley Farmers' Market

Convivial Yorkshire Crisps from Otley Farmers’ Market

After that we took a dog walk together to work off some of the eating; Sam and Ellie loving to see Cooper and Digby playing and running at the park. Then after one more cuppa for the road, they set off home and we spent the rest of the afternoon and evening getting some more slobbing in…and eating a whole tub of the crisps in my case!

Ems x

Something from the weekend: Mostly food

Despite still having lots to do as we settle into the house, we’ve been enjoying spending our weekends exploring our new locale….especially with the new added benefit of a car!

Adam finished work at lunch time on Friday as he had some time to take in lieu, so we drove to nearby Ilkley to walk the dogs down the river and scope out all that the town centre has to offer. We found lots of lovely shops, The Veggie cafe that we’re dying to try out, and our nearest Betty’s Tea Rooms which I hope to visit before long!

On Saturday we took an early morning walk on the gorgeous Otley Chevin, the foresty hill that overlooks the town. The dogs love it up there as there is lots to sniff and explore, and the views are just stunning on a gorgeous day like Saturday.

Lurcher at Otley Chevin

Cooper posing at the Chevin

After breakfast we drove to Kirkstall Abbey to meet my Brother-in-Law and Sister-in-Law and our little niece Clementine. There’s a monthly Deli Market there with dozens of wonderful food and drink stalls set up inside the beautiful ruins of the abbey. We did a circuit to see what we might like, then bought up lots of goodies….for our lunch we bought a yummy free range scotch egg and incredibly delicious pork and gammon pie from The Blue Pig (as well as some of their sausages for another day), plus some gruyere and rosemary straws. There was a huge amount of sweet stuff to choose from, and we came away with a Chai Spiced flapjack from Oat Cuisine (top prize for their punderful name!), a Vegan Columbian Coffee Tiffin from That Old Chestnut, fudge courtesy of Aunty Emily’s (another great name!), and our first ever Canadian Nanaimo bar from Fayre by Alley. We were also in need of marmalade, so we bought some amazing Orange and Cardamon Marmalade from Hummingbird Preserves. The abbey is well worth a visit in its own right, and I’m sure we’ll be back with our cameras…..and we’ll be no strangers to the Deli Market too I’d imagine!

Scoffing a scotch egg at Kirkstall Abbey Deli Market

Scoffing a scotch egg at Kirkstall Abbey Deli Market

We popped to Adam’s Brother’s for a cup of tea and niece cuddles, plus some fussing of their two gorgeous Staffies. Then we drove to nearby Arthington to look at a house for sale….we’re not strictly ready to move yet having only just arrived, but I’ve not stopped thinking about this place since Adam found it on Right Move and he eventually decided that the only way to shut me up was to take a look! I’m glad we did….it’s good practise for when we start viewing properly….but in reality it wasn’t quite the dream home I’d thought it was. We shall keep on looking though!

It being a month since we’ve moved here, we decided to celebrate with a meal out at a local vegetarian restaurant on Saturday night, then it was an early night for us after a busy day!

On Sunday we had our friends Craig and Shelley over for morning coffee….we’re delighted to be living so near to them now, and that we’ll get to see them more often. After a quick catch up we all walked to the Designer Craft Fair in the Otley Courthouse to peruse the pretty things, then made our way to the Farmers’ Market in the square. As usual there was lots to tempt us and we came away with full bags….Mornington House‘s scrumptious jams (strawberry, raspberry and damson), Butterscotch and Rocky Road slices from the amazing Yummy Yank, half a dozen huge free range duck eggs and a bun filled with delicious free range hog roast and stuffing from Happy Hogs to bring home for lunch.

Scrummy Rocky Road from The Yummy Yank

Scrummy Rocky Road from The Yummy Yank

After scoffing, Craig and Shelley headed home for some sort of sporting race or match or something, then shortly afterwards Adam’s Dad arrived as he’ll be staying with us this week. He and Adam’s Mum are also making the move up from Hitchin later this week (he’s meeting with builders and things whilst Liz sorts out the movers) and we drove over to their new place to have a little look around the nearby High Street in the afternoon.

I cooked up a roast leg of lamb with all the trimmings for supper, followed by a fruit crumble and custard. The perfect way to end a lovely weekend!

Hope you had a lovely weekend too!

Ems x

 

 

 

 

 

 

 

Something from the weekend: Treasure hunting, archery and more gardening

I do love it when the weekend starts early, and it certainly did this week! My dear friend Vixie came to visit Hitchin on Friday and we happily spent the entire day moseying around together! We hit the Antiques and Collectables market hard…spending hours there in fact! Then it was to the local vintage shops and charity shops until we were all shopped out! We both came away with lots of fabulous treasures and it was so lovely to catch up with her.

On Saturday morning we took a drive out to Chick Sands for a lovely long morning walk with the hounds….it was a beautifully crisp and bright morning and I do love exploring that place! Once home we scoffed belgian waffles for breakfast and then I spent some time in the garden, readying it for winter!

In the afternoon we set off to nearby Knebworth where we were having the first archery lesson of our beginners course! The course was a gift for Adam’s birthday and lasts four days. It’s with a great local club called the Green Dragon Bowmen (how cool is THAT?!) and they shoot right out front of the stunning Knebworth House. We started with a warm up and then the very basic techniques, just shooting at paper plates to begin with! After tea and biscuits we carried on freestyle shooting, with some great teachers who are members of the club. We had an amazing time and soon saw some progress….as well getting rather achey to boot!

We spent the evening relaxing in front of the telly, watching Buffy after a naughty dinner of pizza….a much needed rest after the day’s adventures!

Sunday morning saw another lovely walk over at Radwell, then it was back home to do some housey things before heading back to Knebworth for our second class. We progressed to proper targets this time, and further away too….my first few arrows didn’t even make it far enough, let alone hit a good place on the target! Still, with more help from our great teachers, we carried on progressing, and by the end of the day Adam was looking like a proper archer and getting some really impressive shots!

It had rained on us during our lessons so we were keen to warm up back at home with a cup of tea before heading back out again to walk the dogs. Adam’s Mum had been gardening for us whilst hound sitting so it was great to see what she’d been up to too! We now have a large new flower bed to play with, and soon will be able to grow veggies there!

Our afternoon walk saw lots of pretty rainbows and great skies, then it was back home to indulge in a take away curry as we were too shattered to cook! It was more vegging out after that, then very soon to sleep after a super tiring weekend!

Ems x

Something from the weekend….Foraging, gardening, making and treasure hunting

I had such a lovely weekend! The weather really does help of course, and all the sunshine hours make such a difference!

I spent a lot of the weekend gardening….the front garden has been transformed after many hours of hard work and is benefitting from having been totally dug over and filled with plants! I can’t wait to see it all bloom, although I guess I have to wait til Spring for that. Still, it looks better already and has tidied up the front of the house no end.

We did some great foraging too…..we picked loads of blackberries and elderberries from the local common, as well as some sweet pea pods and honeysuckle berries I’ll be planting for next year. We also raided the back garden, and came back indoors with stacks of apples, more blackberries and greengages too. There is a medlar tree that is also looking rather full, but I think we have to leave those a little longer before harvesting them.

We spent an absolute age rinsing the elderberries, plucking them off their stalks, rinsing them again and then bottling them….I hope it’s going to be worth it! We made one bottle of elderberry schnapps and one bottle of spiced elderberry liqueur….can’t wait to try them! I made jam from the greengages, and it was probably my most successful yet….it tastes yummy and is the perfect consistency so I’ll have to share some tips soon!

As is traditional, we also visited the antiques market on Friday and the car boot sale on Sunday….I picked up some great treasures to use at the wedding and the place was really buzzing in the fine weather. It was also the crafts and  farmers market on Saturday, and we dawdled around there awhile, spotting some great new stalls too.

Other than that, it was a weekend of domesticity, relaxing, cooking endless amounts of marrow, walking the dogs and watching more Buffy. Bliss!

Here are a few photos from the weekend…..

Ems x

Some Bank Holiday Baking: Foraged Fruit Crumble

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Few things give me much greater pleasure than foraging for sweet treats and then cooking them up on a lazy weekend! Earlier in the week we went to a nearby hot spot for soft fruits, and whilst the Victoria Plums and Greengages weren’t ready yet, we did get a great haul of blackberries and apples!

As far as I’m concerned, by far the best way to use up such things is in a crumble, so today I baked one up to round off the roast dinner we just yummed up! Here is how I make it my favourite way….

Ingredients

  • About 300g blackberries
  • About 600g cooking apples
  • Stevia or caster sugar to taste
  • 200g plain flour
  • 100g butter
  • 50g golden caster sugar
  • 50g demerara sugar
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • Extra spices and sugar to sprinkle on top

How to make it

  1. Pre-heat your oven to 190 C / 375 F / Gas Mark 5
  2. Core and peel your apples, and chop into cubes
  3. Chuck the apples into a pan and cover with boiling water
  4. Add a good couple of table spoons of Stevia or sugar, depending on how sweet you like it
  5. Simmer for about five minutes, or until the fruit starts to soften, then add the blackberries
  6. Simmer for a further minute and then drain the water from the fruit right away
  7. Have a little taste to decide if you need more sweetening, and add more Stevia or sugar as you like
  8. Rub together your flour and butter (I start this off in my Kitchen Aid for speed)
  9. Stir in the sugar and spices, and mix well
  10. Pour your fruit into a casserole dish and cover with the crumble mix
  11. Sprinkle over some extra sugar and spice, and pat with your finger tips gently to make the surface bumpy
  12. Bake in the middle of the oven for about 30 minutes, and remove once the crumble is golden on top

I like mine with custard, but of course ice cream or creme fraiche is yummy too! If you prefer your fruit nice and firm, just skip the fruit stewing stage as it will have enough time to cook in the oven….I just like it nice and soft though underneath the crunchy crumble!

Have you managed to forage any goodies this summer? What are you making with them?!

Ems x

Something from the weekend….a picture-worthy few days

I’m always snapping away on my phone, truth be told, but this weekend seemed to give me more in the way of picture opportunities than usual. It was indeed a lovely weekend, filled with fun but relaxation too. Anyway, I thought I’d share my instagram feed by way of summing it up…..

Friday night started the weekend with cocktails, as it always should…..

…..we played Guess Who…..

……and then Adam beat me at Triv!

Saturday began with a lovely long dog walk……

…..we headed to Barton Springs for a nice change…..

…..and the sun shone for us rather splendidly!

We found a darling little tea room and gallery for lunch…..

….where they serve an epic Hot Chocolate…..

….and yummy tea on quaint mis-matched china…..

…..as well as lush lunches like the stuffed mushroom on toast that I went for!

Once home we set about hanging our new treasure, the huge antique map of London that looks rather marvellous on our lounge wall…..

….and after that it was an afternoon of snoozing as it all got too much for my boys!

Another lovely walk on Sunday morning, this time at the stunning Chick Sands woods….

….I love all the little dens people have built there!

After a yummy breakfast of Staffordshire Oatcakes (the last left in the freezer after my Mum’s visit!) we pootled around the market and car boot sale, where I picked up some little treasures….

…..and where my favourite stallholder gave me this incredible menu from the 60’s!

We finally took the tour of the museum opposite where we live in the afternoon….

….and took part in a Victorian lesson where we had to practise reading parrot-fashion…..

…..did maths in old money on slate….

….and worked on our handwriting with a dip pen!

The rest of the day was more relaxing, eating and watching of Buffy. Bliss!

What did you get up to?

Ems x

Something from the weekend: Fudge, walks and White Russians

Another little whistle-stop tour of my weekend…..

Saturday:

Lie in due to headache….followed by a naughty breakfast of Staffordshire Oatcakes with cheese and bacon…into town after that, to buy eggs from the farmers market as well as some much-needed fudge….

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Some home-alone training for the dogs, leaving them for twenty minutes at a time to pop into town…coffees back at home in between and reading up on the upcoming Hitchin Festival….

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A little gardening, plus a good couple of hours building our new barbecue….Home made veggie Moussaka for dinner….

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….then watching The Big Labowski whilst drinking White Russians.

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Sunday:

A lovely morning walk at Chick Sands….followed by a walk around the car boot sale and more home-alone training for the hounds….

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Gardening and barbecue prep after that…..then Adam’s parents over for an afternoon of grilling meats and other goodies….and some slobbing on the sofa for the evening, watching The Fifth Element….

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Bank Holiday Monday (yay!):

A stunning walk around Ickleford, through beautiful fields of barley with blue skies above….

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Another trip into town to visit the Humanitas shop and to buy sweets….then some more gardening time as well as some wedding stuff whilst sat outside in the sun eating too many sweeties (including strawberry ones shaped like brains!)…

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A lazy dinner of nut cutlets then more weddingy stuff before an early night.

Lush.

Ems x

Something from the weekend…more Instagram snaps

It’s late, and I’m tired, but I do like to keep my little weekend diary going, so here’s the whistle stop tour….

Saturday morning….nice long dog walk, with the hound and the new hound too…back home for breakfast (poached eggs) and to get smarted up….then off to our lovely local church of St Mary’s for the wedding of Adam and Jodi….

Saturday afternoon….baked a pecan pie and prepared a dinner of Mountain Meatballs from Jamie’s America recipe book….took the dogs out for another walk, this time with our friend Hannah….back home Adam made cocktails and we chatted the evening away, as well as scoffing the afore-mentioned dinner….

Sunday morning….a very lovely long walk in the sun with the hounds….back home for breakfast, then a walk around the car boot sale….

Sunday afternoon….more gardening, whilst the hounds played and got to know each other better….ice lollies as a reward for our work….another walk, even though the hounds were shattered from playing….left overs for dinner and Super8 on Bluray whilst cuddling the hounds on the sofa before an early night.

How was your weekend?

Ems x