Our left overs feast surely could not be complete without a pudding of left overs…. And so it was that a massive pan of muesli, porridge oats, dried fruit, oranges and other larder left overs came together to make an insanely good batch of flapjacks!
450g brown sugar
1 tbspn Maple Syrup
1 tbspn Clear, Eucalyptus Honey
1 tbspn Thick, Blossom Honey
1 tbspn Golden Syrup
200g porridge oats
2 generous handfuls of dried fruit
2 generous handfuls of nuts, chopped
1 dessert spoon of mixed spice
1 orange, sliced
First, we melted all the butter in a large pan……there really was a lot….
Then, having greased and lined and greased again a large oven tray…..we smooshed the mixture in, pressing it down into one giant gooey flapjack. On top, we placed some thin slices of orange (mainly because that needed using up too), and then baked it on the middle shelf of the oven at 150 degrees for about 40 minutes.
We took out the tray once the top was lovely and golden, then waited for it to cool before chopping it into bite size squares.