Halloween Recipe: Pumpkin and Squash Soup

With all the pumpkin flesh we carved from our Jack-o-Lantern, I couldn’t wait to make something seasonal and hearty to eat. It always seems a shame to me when people just carve a face onto a pumpkin and let the flesh go to waste. Not in this house though!

Here follows my recipe for pumpkin and squash soup….it has a little bit of a Thai style twist and because it’s thinner than my usual soups (although incredibly velvety) it’s great as a starter. You could of course scoff it with bread for lunch though, which I just did!

What you’ll need to make a batch of eight servings:

  • 1 tbspn butter
  • 1 large white onion, finely chopped
  • 1 red onion, finely chopped
  • 2 butternut squash, in 2cm cubes
  • 1 medium pumpkin, in 2cm cubes
  • 2 fresh red chillies, finely chopped
  • 4 cloves of garlic, finely chopped
  • 2 thumbs of ginger, grated
  • Salt and Pepper
  • 2 tspn lemongrass paste
  • 2 ltr hot chicken stock
  • 1 tspn Bouillon powder
  • 1 tin of Coconut Milk (don’t forget to shake the tin!)

How to make it:

  1. Melt the butter in a large sauce pan
  2. Add the onions and soften
  3. Tip in the squash and pumpkin, stir well and cook for around 10 minutes until the onions are browned and the rest starts to soften
  4. Then add the chillies, garlic, ginger and lemongrass paste, season well and cook for a further 5 minutes
  5. Now pour in the hot stock, followed by the Bouillon powder and bring to the boil
  6. Simmer for around 30 minutes until the pumpkin and squash are tender
  7. Remove from the heat and blend well
  8. Stir in the coconut milk, and blend a little more if needed
  9. Return to the heat to ensure it’s all piping hot, then serve

I’ve really enjoyed this soup, perhaps because it’s thinner but creamier than the ones I usually make. We certainly needed the bread to dip into it, although I suspect it’d work really well as a starter before the risotto I’m making for dinner (smoked bacon and pumpkin!). Either way, a very satisfying way to make best use of your pumpkin!

Ems x

Advertisements

One thought on “Halloween Recipe: Pumpkin and Squash Soup

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s