Muddling Through: Tools of the Trade

Hello again!

Now, before we begin with the recipes I thought it might be pertinent to make a few suggestions as to the little bits of equipment you might need in order to make yourself some tasty cocktails! I’d hate to see anyone get halfway through a recipe before realising they were missing something!

So, on to the fundamentals…..

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A Cocktail Shaker

Unless you were planning on stirring all of your cocktails together in a glass, you won’t get very far without one of these!

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A Jigger

For measuring your liquids. Remember what I said about recipes and chucking in more of this or less of that? It won’t always work, so you’re going to need one of these. They come in various shapes and sizes but in the UK at least you’ll most likely have a 25/50ml one.

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A Bar Spoon

For stirring… Its long, slender design helps maintain a smooth stirring motion rather than a whisking one you might get from a regular spoon. Also used for layering drinks.

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A Strainer

For pouring your drinks into your nicely chilled glasses! The strainer is a bit more versatile than the built in one in the lid of your shaker and offers a bit more control.

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A Muddler

For mashing ingredients such as sugar, lime and mint.

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A Zester

For zesting fruit and cutting twists.

That’s about it for now! That’s almost certainly everything I’ve used so far, with the exception of a knife, but I’m betting you have one of those already!

Next post we’ll aim to include some liquids shall we!

Adam

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