Muddling Through: The Manhattan

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Good evening and welcome to my first proper post in ‘Muddling Through’, a beginners guide to cocktails, written by a beginner.

As my introduction said, I’m going to be focussing on classic cocktails (at least for now) and few are more widely known than the Manhattan. This also seemed a rather apt choice as it’s one of Ems’ all time favourite cocktails.

Invented in The Manhattan Club, New York as early as the 1870’s (though it seems no one can say for sure) the drink has changed very little since then. As with the Martini the only real change seems to be a gradual decline in the amount of Vermouth added! That said, with these kinds of drinks there are a great many variations and the Manhattan in particular is popular with bartenders who enjoy injecting a little of their own style into their drinks. For simplicity though I’m going to stick with the most basic. Don’t however let my use of the word ‘basic’ fool you in any way! The Manhattan is a very sophisticated cocktail and when done well is a truly great drink!

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The Manhattan

Ingredients

  • 2 Measures Rye/Bourbon Whisky
  • 1 Measure Sweet Vermouth
  • 1 Dash Bitters

Depending on how sweet you like your drinks you can simply increase or decrease the amount of Vermouth added (I’d suggest increments of 1/4 measures).

Method

  1. Combine the Whisky, Vermouth and Bitters in a mixing glass/cocktail mixer half filled with ice.
  2. Stir together and strain into a chilled cocktail glass.

Yep, that’s it! So if you read my introductory post you should see why I told you to treat yourself to the good stuff! With drinks like this you’ve not got much to cover the taste of poor quality alcohol, so best not to risk it!

Rye is the more traditional Whisky for use in the Manhattan, but as I’ve found American Whisky sparsely stocked in UK supermarkets to say the least (there is so much more to life than Jack Daniels and Jim Beam!) you’re unlikely to find a Rye outside of the Internet, or if you’re lucky a very well stocked off-licence! In which case you will be more than fine with a good Bourbon.

As for Vermouth, if you can find yourself a bottle of Vermouth Rosso you can add an extra level of depth to your Manhattan by adding up to half a measure. Again depending on how much Vermouth you want to add in total and how sweet you want it, you’ll either add it or replace some of your sweet Vermouth with it.

Finally feel free to experiment with different Bitters if you can get hold of any. Orange is good, and I’d also recommend Cherry….lots of Manahattan recipes include burnt peel or a cocktail cherry.

For anyone interested, here’s how I’m currently making my Manhattan at home:

  • 1 Measure Pikesville Straight Rye Whisky
  • 1 Measure Elijah Craig Small Batch Bourbon Whisky
  • 1 Measure Cinzano Vermouth
  • 1/4 Measure Vermouth Rosso
  • 5 Drops Cherry Bitters

In all honesty I’m making it this way as I’m not in love with the Pikesville (it’s also my first Rye), so once that’s gone I plan to try another Rye and if I like it may end up making my Manhattans with just that. You never know, which is why it’s good to experiment to find what you like as the flavours and sweetness in a drink like this differ from person to person!

However you end up making your Manhattan, I hope you enjoy it and let me know about your experiences!

Until next time!

Adam

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