Something from the weekend: Mostly food

Despite still having lots to do as we settle into the house, we’ve been enjoying spending our weekends exploring our new locale….especially with the new added benefit of a car!

Adam finished work at lunch time on Friday as he had some time to take in lieu, so we drove to nearby Ilkley to walk the dogs down the river and scope out all that the town centre has to offer. We found lots of lovely shops, The Veggie cafe that we’re dying to try out, and our nearest Betty’s Tea Rooms which I hope to visit before long!

On Saturday we took an early morning walk on the gorgeous Otley Chevin, the foresty hill that overlooks the town. The dogs love it up there as there is lots to sniff and explore, and the views are just stunning on a gorgeous day like Saturday.

Lurcher at Otley Chevin

Cooper posing at the Chevin

After breakfast we drove to Kirkstall Abbey to meet my Brother-in-Law and Sister-in-Law and our little niece Clementine. There’s a monthly Deli Market there with dozens of wonderful food and drink stalls set up inside the beautiful ruins of the abbey. We did a circuit to see what we might like, then bought up lots of goodies….for our lunch we bought a yummy free range scotch egg and incredibly delicious pork and gammon pie from The Blue Pig (as well as some of their sausages for another day), plus some gruyere and rosemary straws. There was a huge amount of sweet stuff to choose from, and we came away with a Chai Spiced flapjack from Oat Cuisine (top prize for their punderful name!), a Vegan Columbian Coffee Tiffin from That Old Chestnut, fudge courtesy of Aunty Emily’s (another great name!), and our first ever Canadian Nanaimo bar from Fayre by Alley. We were also in need of marmalade, so we bought some amazing Orange and Cardamon Marmalade from Hummingbird Preserves. The abbey is well worth a visit in its own right, and I’m sure we’ll be back with our cameras…..and we’ll be no strangers to the Deli Market too I’d imagine!

Scoffing a scotch egg at Kirkstall Abbey Deli Market

Scoffing a scotch egg at Kirkstall Abbey Deli Market

We popped to Adam’s Brother’s for a cup of tea and niece cuddles, plus some fussing of their two gorgeous Staffies. Then we drove to nearby Arthington to look at a house for sale….we’re not strictly ready to move yet having only just arrived, but I’ve not stopped thinking about this place since Adam found it on Right Move and he eventually decided that the only way to shut me up was to take a look! I’m glad we did….it’s good practise for when we start viewing properly….but in reality it wasn’t quite the dream home I’d thought it was. We shall keep on looking though!

It being a month since we’ve moved here, we decided to celebrate with a meal out at a local vegetarian restaurant on Saturday night, then it was an early night for us after a busy day!

On Sunday we had our friends Craig and Shelley over for morning coffee….we’re delighted to be living so near to them now, and that we’ll get to see them more often. After a quick catch up we all walked to the Designer Craft Fair in the Otley Courthouse to peruse the pretty things, then made our way to the Farmers’ Market in the square. As usual there was lots to tempt us and we came away with full bags….Mornington House‘s scrumptious jams (strawberry, raspberry and damson), Butterscotch and Rocky Road slices from the amazing Yummy Yank, half a dozen huge free range duck eggs and a bun filled with delicious free range hog roast and stuffing from Happy Hogs to bring home for lunch.

Scrummy Rocky Road from The Yummy Yank

Scrummy Rocky Road from The Yummy Yank

After scoffing, Craig and Shelley headed home for some sort of sporting race or match or something, then shortly afterwards Adam’s Dad arrived as he’ll be staying with us this week. He and Adam’s Mum are also making the move up from Hitchin later this week (he’s meeting with builders and things whilst Liz sorts out the movers) and we drove over to their new place to have a little look around the nearby High Street in the afternoon.

I cooked up a roast leg of lamb with all the trimmings for supper, followed by a fruit crumble and custard. The perfect way to end a lovely weekend!

Hope you had a lovely weekend too!

Ems x

 

 

 

 

 

 

 

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