Something from the weekend, and my “Not Cross Bun” recipe

Did you have a lovely Easter break? I certainly did! It was just wonderful to have a four day weekend, especially with the gorgeous weather.

We spent Good Friday baking…..a coconut flour chocolate cake which I’ll share with you later in the week, and also some yummy ‘Not Cross Buns’ (my version of Hot Cross Buns!). I was rather pleased with them and thought I’d share the recipe with you, as they’re too delicious just to have around Easter!

Not Cross Buns (Hot Cross Bun) recipe by Under a Glass Sky

Ingredients:

  • 250g strong white bread flour
  • 250g plain white flour (we used gluten free)
  • 125ml warm water
  • 125ml warm organic semi-skimmed milk
  • 5g powdered dried yeast
  • 10g salt
  • 50g golden caster sugar
  • 1 medium free-range egg
  • 50g organic butter
  • 75g sultanas
  • 50g mixed peel
  • 50g dried cranberries
  • 2 tbsp orange liqueur (or orange juice for a non-alcoholic version)
  • 2 tsp ground mixed spice
  • Syrup for glazing (we used the syrup from a jar of stem ginger, but golden, maple syrup or even honey are fine too)

To Make:

  1. The night before you want to bake, pop the fruit in a shallow bowl with the orange liqueur or juice and soak overnight
  2. Ideally in a food mixer, combine the flour, water, milk, yeast, salt and sugar in the bowl and fit the dough hook. Add the egg and butter and mix to a sticky dough. You can of course do this by hand, although it will be a bit more work!
  3. Add the dried fruit and spice, then knead on low speed until well mixed. Again, you can do this by hand, but flour your hands as the mixture will be sticky!
  4. Now cover the bowl with cling film and leave to rise in a warm place for about 1 hour.
  5. Next, ‘knock back’ the risen dough and divide into 8 equal pieces. Shape into rounds and dust with flour, placing on a floured baking tray before covering again with cling film and leave to prove for about half an hour. You can now pre-heat the oven to 200°C/Gas Mark 6 so it’s ready when your buns need to go in.
  6. Once ready, bake the buns in the pre-heated oven for 15 to 20 minutes, then remove and place on a wire rack to cool. You can brush them as they cool with the syrup to create a nice golden-glazed finish.
  7. Serve them warm if you like, or split and toast before smothering in butter!

Not Cross Buns (Hot Cross Bun) recipe by Under a Glass Sky

 

On Saturday we took the short trip into Harrogate with some dear friends. We first visited Baltzersen’s cafe which is on Oxford Street. It prides itself in its offering the best Yorkshire-sourced ingredients prepared with Scandinavian inspiration. The space itself is charmingly Scandic, with simple furnishings and quirky trimmings. I ordered the Lapskaus, a Norwegian lentil and root vegetable stew, which was super. Adam went for the soup of the day, and our friends chose from the sandwich menu, all of it looking yummy.

After that we explored the wonderful Royal Pump Room Museum which exhibits the history of the spa town, as well as some other interesting bits and pieces….there’s currently a small collection of small temporary exhibitions, including ‘The Clothes We Wore’, ‘Inside the Victorian Jewellery Box’, and ‘A Town At War’. It’s well worth a visit (only £4 entry for adults) although you can sadly no longer taste the healing waters that made the town what it is, due to health and safety precautions!

Finally we made the necessary pilgrimage to Betty’s Tea Rooms for coffee and cake. Well, in my case Champagne and cake! We took a lovely table in the Montpelier Bar (which I love as it reminds me of the cafes in Vienna, and you don’t have to queue so long as for the afternoon tea rooms!) and I decided to make the most of it by ordering a Moutard Rose (one of my all time favourite Champagnes) as well as the miniature patisserie selection. It was all delicious as usual and our friends enjoyed their first visit there too!

That evening we all ordered a take out back at our place and Adam made us a few cocktails whilst we watched a Liam Neeson action/thriller film I forget the name of!

Harrogate: Betty's, The Royal Pump Room, Baltzersen's, by Under a Glass Sky

On Sunday we had a leisurely breakfast with our house guests, then went for a lovely walk up on Baildon Moor, which overlooks the village we’re moving to in the next few months. It was such a glorious day and we became even more excited about the impending move….not least on Adam’s part because there are ice cream vans stationed at the car parks there!

Baildon Moor, by Under a Glass Sky

On Monday we drove up into North Yorkshire to meet more dear friends in the pretty village of Leyburn. We had a very nice pub lunch then went on a charming five mile walk to a nearby waterfall. We couldn’t believe the weather (I had taken my big insulated coat, which got left behind in the car!) and were all very eager to get a cup of tea and some cake back in the village at the end!

Leyburn, by Under a Glass Sky

On the way home we stopped off at Brymor, which is a wonderful dairy and ice cream cafe not far from Middleham. I opted for a sugar cone filled with raspberry and pineapple ice creams, which were just divine! Adam chose the elderflower and St Clements flavours which were delicious too. The perfect way to end a splendid weekend!

Ems x

 

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