How To Tuesday….. Coffee

I wouldn’t at all consider myself a coffee snob. I will even drink an instant coffee. But if I’m going to have a ‘proper’ coffee, I want to do it the best way possible.

I have one such coffee most mornings, and whilst I’d love one of those big flashy machines, I just don’t have the space nor the funds for such an extravagance. Similarly, although the street we live on is littered with hotels and sandwich shops, we’re not blessed with an amazing coffee shop amongst them. Nevertheless, and as usual, I persevere, and have found some jolly good ways of making a rather brilliant coffee with some simpler tools. And in case you’re not spoiled by a super duper in-home barista either, I thought I’d share….

At home….

I’ve tried many contraptions for making coffee at home. I was given a pretty good electric filter coffee maker as a house warming gift at my first student flat, but it was such a faff to set up and clean, and the results weren’t nearly good enough to be worth putting in the effort. And a plunger isn’t much better really, with all those faffy grinds to faff with. I’ve tried all the fancy instant ones too, and whilst I can enjoy one with plenty of milk in, I just can’t consider it part of the same family.

A little while ago though, we were gifted a very odd contraption, said to be the new best thing for making excellent coffee at home. The Aeropress is basically a plunger, which, instead of forcing the water through the coffee using a pushy bit of mesh, uses the vacuum it creates to more naturally force the water through. I had to reserve judgement on this seemingly crazy idea until we tried it…..but by golly it’s good! You get a much smoother flavour, no bitterness and no grittiness. It’s the closest I’ve ever had to those incredible coffees you get at Monmouth (more on that later), and as if that’s not enough, it’s incredibly easy to clean! Once you’ve plunged your coffee, you simply take off the little screw cap underneath and plunge a little further until a perfectly formed ‘puck’ of coffee pops out. No stray grinds, and no mess inside the chamber! It just needs a quick rinse really, although it can all go on the top shelf of the dishwasher if you like. Best of all though is the price. At around £20 to £25 I don’t think this gadget can be beaten, especially when you consider the quality of coffee it produces and the tiny amount of space it takes up. You get 300 of the little filters it takes included, which you can actually rinse and re-use if you can be bothered, but they are only £3.70 for a further 350.

There are several techniques being bandied about, as opposed to the simple operating instructions you get on the box. Whilst I’ve not been bothered to try all the crazy upside down ones etc. I would recommend this one….

  • Pop the filter into the screw on base, and attach to the main chamber
  • Place three scoops of well ground but not super-fine coffee into the chamber
  • Boil the kettle
  • Once it’s boiled, take off the heat and allow it to sit whilst you heat 150ml of milk in a jug in the microwave for one minute
  • Remove the jug and place the Aeropress over it securely
  • Pour over just enough hot water to cover the coffee and give it a gentle stir
  • Then pour over enough water to take it all to the number 4 marker
  • Stir for ten seconds, then plunge
  • Quickly warm up your cups with a little of the left over hot water from the kettle, pour that away, and then pour in your delicious milky coffee

Lush!

Aerobie AeroPress, around £25

At the office…..

Now if you can be bothered, and you don’t mind being asked each day about your odd contraption by your colleagues, there’s no reason you can’t use another Aeropress at work. But, even simpler and more convenient is the cup-top ‘cone’ dripper. You can buy these for just a few pounds in either plastic or ceramic, both work just as well. You’ll need a regular cone type filter, which you place into the dripper then fill with coffee before pouring over your hot water…..your coffee will slowly drip into the cup below, ready to add milk or whatever.

It’s fair to say it takes a little while longer than the Aeropress and the quality of the coffee quite isn’t as good. But, it’s just as easy to clean (just pop the filter paper and it’s contents into the bin then rinse the dripper) and there aren’t as many parts to misplace! It’ll also take up even less space. Not a bad bit of kit really. We also have an over-pot version of the dripper which is great for dinner parties…it makes lots all at once and you can just leave it to drip whilst entertaining, then remove the filter top to serve.

Cup top coffee ‘cone’ filter, around £5 to £15

When Camping….

I always felt well sophisticated making proper coffee whilst camping. In fact, I consider myself a pretty savvy camper and have comfort and practicality down to a tee. When camping in Italy though, I had to be a bit less smug, because EVERYONE on our campsite had this little routine going each morning!….

The little stove top espresso maker by Bialetti is a brilliant piece of camping kit. It’ll sit nicely on even the tiniest camp stove (I use the brilliant and super compact Coleman Cricket) and you can be the envy of your temporary neighbours as you brew up an amazing smelling brew each morning.

It’s a little pricey, comparatively, but mine has lasted me many years already and is still in tip top nick. All you do is pour your water into the base, place the little coffee cradle on top and fill with coffee, screw on the top, and heat…. The water will rise up into the upper chamber as it hots up, taking the filtered coffee with it. Magic!

Bialetti Moka Exoress, 3 cup, from around £25

When out and about….

Now whilst I understand that going out for a coffee is not just about the coffee (I could while away many an hour in almost any place with nice decor, a good atmosphere and some quality cake), if you’re after a really good coffee away from home, I’m yet to find anywhere outside Italy that makes it better than Monmouth.

When I worked at Shakespeare’s Globe and passed through Borough Market twice a day whilst traveling to and from work, it was my little treat to myself to pop into the Park Street shop for a take away latte. Even now, if I’m anywhere near the place, or their Covent Garden shop, I have to dive in for a fix of what is probably the best coffee I’ve ever tasted.

The experts at Monmouth roast their own coffee, traveling extensively throughout the year to visit the producers and cooperatives with whom they work, as well as to look for interesting varietals of coffee and new farms from which to buy. For every producer they work with, they seek to learn more about the coffee they grow and process and the challenges that they face, looking to establish a relationship with the grower and exporter. Core to their method is their sustainable, fair and equal trade…..as well as the most wonderful selection of high quality coffees you could hope for!

For me though, it’s not just the coffee itself which is vital…..each member of staff there have an incredible wealth of knowledge, and not only are they excited to recommend and explain all the different varieties to you, they are expert in making it too. The result is the creamiest, most luxurious cup of coffee I’ve ever encountered, and whilst I wouldn’t sully it with even a spoon of their rather fancy cane sugar, it tastes almost sweet. No matter what beans I use, or what method I try, I’ve never been able to replicate that flavour and texture, and nor has anywhere else I’ve bought a cup.

You can sit in at their shops, and enjoy cakes, breads and pastries from their fine selection (I always loved their big sharing table on which you’ll find hunks of bread and lashing of butter and preserves), but even if you want to take out…expect to queue! During the morning commute, and on a weekend, the queue can stretch well into the streets outside the shops. But it is very much worth it, even if you come back later when there’s a lull. It’s all reasonably priced too….you won’t find a Starbucks-esque bucket sized cup, but I’d pay as much as one of those for a little cup of Monmouth any day!

(I can’t not mention another couple of London favourites too though….. Wild and Wood in Holborn actually serve Monmouth coffee in their delightfully charming little cafe, which is filled with cute mis-matched furniture and black & white photos from Carry On films….. and You Don’t Bring me Flowers in Hither Green is a darling little flower shop cafe, filled with vintage treasures and serving a wonderful flat white!)

Monmouth Street Monmouth Shop, Covent Garden

Spilling the beans…..

One way to jump the queue is to buy beans from Monmouth. At the front of the Borough Market shop is a counter filled with all types of beans, and you can consult with one of the expert staff and even have a little taste before buying. It’s not as cheap as a packet of even the best supermarket beans, but again I’d pay the extra just for the quality difference. If you go up to the bean buying counter (where there’s hardly ever a queue) you can purchase your beans by the gram, and you can order a coffee to go too, without having to join the main queue.

I’ve tried all manor of beans from all over, and whilst many warrant a mention (Nude Espresso at Brick Lane and Soho Square, Union hand roasted coffees, Cafe Direct’s Machu Pichu beans, and Sainsbury’s So Organic, Fairtrade Papa New Guinea Beans) non come up to the standard of Monmouth. With beans for every taste from all over the world, including organic varieties, I just don’t think there’s anywhere better. AND you don’t even need to live nearby to buy them now….they offer a mail order service on their beans, so you can enjoy them from anywhere!

And now, some Rules…..

  1. Buy the best beans you can. In my opinion it’s better to to have quality over quantity, so I’d rather buy less coffee but better coffee! Buying from a proper roaster means you know it’s not been on a shelf for ages losing its flavour, and they can advise you too on the right coffee to buy for your taste.
  2. Use it fast! Even the freshest roasted coffees have started to deteriorate as soon as they’ve been roasted. Buy in beans, which last longer, and only buy as much as you’ll get through in a couple of weeks.
  3. As with most things, extreme temperatures and the air can make coffee deteriorate faster. Keep your beans in an air-tight container (we find a kilner jar good) and at room temperature…keeping them in the fridge can mean they’re subject to other flavours creeping in from the other contents, and the quick change in temperature when you come to make it will diminish the flavour.
  4. Burr mills are widely recognised to grind the beans best, but the less expensive electric grinders are fine if you’re careful to rock the grinder gently as you use it to ensure even grinding (and don’t over-grind!).
  5. Never make coffee with boiling water! The proper brewing temperature is 200°F, or about 45 seconds off a full boil. Also bear in mind that reheating or prolonged holding on a warming platform will turn your coffee bitter.
  6. Keep all your coffee making equipment clean, including containers. The oils which come from the coffee can cling onto anything, and of course they deteriorate as much as the coffee itself, and can contaminate any fresh coffee that comes into contact with them. So ensure you clean out even your containers every couple of weeks.

Well, I hope that little lot helps you enjoy a better cup of coffee at home and away! As ever, I’d love to hear any other tips you have, and do share any wonderful places you’ve had coffee!

Ems x

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Something from the weekend…. A super day out in East London

After a tip off by Domestic Sluttery, the boyf and I decided to head out East on Saturday morning, and to the floating market on the Regent’s Canal in Mile End Park. I CAN’T BELIEVE I’ve never taken a stroll along the canal before…. I’ve been meaning to for ages, and I was so glad we did.

We hopped on a bus to get us down to the canal, and had a little bit of a wander in the wrong direction before getting on the right track. We didn’t mind at all though, as we were just so excited by the lovely environment around us….there were dozens of dragonflies and mayflies over the water, some huge fish, and lots of pretty flowers and plants along the water edge.

Finally heading in the right direction, we strolled along just soaking up the tranquility until we came across the Art Pavilion, which was showing Philip Pinchin‘s ‘Sleeping India’ exhibition. The photos are nearly all black and white and show some of the most diverse aspects of the country, as well as how it’s such common nature to take a nap right out in public. Adam found himself wanting to go back to India badly, recalling memories from his trips there, whilst I was reminded how much I want to go for the first time.

The Art Pavilion itself is a wonderful place, so bright and open, and surrounded by gorgeous ponds and gardens….

Just a little wander further and we found the Floating Market. Set up along the towpath are around a dozen narrow boats, all with something wonderful to share…. there are cafes, a hat emporium, jewellery shops, a bookshop, and artists…. in fact, plenty to while away an afternoon with. It’s been set up to coincide with the games and will move on to Little Venice in West London for the Paralympic Games. The towpath itself is an official Olympic walking and cycling route, and nearby Victoria Park is one of the official Live Sites showing highlight from the Games on big screens, so there’s quite a buzz there!

We took our ease for a while, at a little picnic table with a cute umbrella outside Rawlings cafe. With a generous mug of tea each we took on two of their wheat and dairy free cakes….. the sweet potato muffin was super gooey, and the banana loaf just divine. We also enjoyed the company of Jasper, a friendly dog who hangs out at the cafe. He was lovely.

Next we explored the floating bookshop, which was especially great because we got to go onboard! It’s filled with shelf upon shelf of second hand books of all sorts, and also has a beautiful tortoiseshell cat! There are more racks of books on the outside too, but I loved being on board and finding all the goodies stowed away so cleverly and tidily.

Further along we found the Chapeau Bateau, where there are stacks of lovely hats, as well as some ace 70s style sun glasses. After that, we found the Print Galley, where a suitcase full of old cameras caught my eye….. we ended up chatting to the shop keeper about lots of them, including a couple of awesome Super8 cameras and an incredible medium format camera. Elizabeth Hayley is a print maker and photographer, and is currently selling some of her work at the market. I immediately fell for her dreamy images, all of which have such amazing texture and luminosity.

By this time, we were practically at Victoria Park, and wanting to continue our stroll we decided to make our way to the World in London exhibition there. We entered the park via the Rose Gates, whereupon we found the most stunning roses I think either of us has ever seen. Each one seemed so perfectly formed and alike, and almost as though they were made from fine silk or tissue. Just gorgeous!

In our efforts to find the exhibition, we ended up wandering around the whole South side of the park, not realising that there is a much bigger end to the park over the road! It was gorgeous just to snoop about though, and the place smelled just amazing with all the beautiful flowers about. On our wanderings, we found the Pavilion Cafe, and got terribly excited as we learned that all the ingredients are ‘us friendly’, meaning everything is free range and organic! That was enough to remind us it was lunch time, and we chose seats overlooking the huge pond after ordering kippers with poached egg and potato cake (for me), and Eggs Benedict (for Adam). Both arrived in no time and were exceptionally good. The portions are a great size, and very good value I think (about £7 for each dish), and we enjoyed a really yummy iced coffee there too.

We will definitely be back to sample more of the menu…they have a wonderful sounding Full English Breakfast, and a yummy looking burger I want to try! It’s just such a glorious place to sit and eat when the sun is shining…there’s so much going on in the park so it’s really buzzing, but overlooking the water makes it seem tranquil at the same time.

For pudding Adam bought an ice cream from the van behind the Pavilion (I opted to steel the top off it rather than having a a whole one, having scoffed the cake earlier). It seemed that our summer had finally arrived as we walked through the balmy park with an ice cream!

Eventually we found the World in London exhibition, which is actually posted on the exterior wall to the BT London Live event which is showing parts of the games on big screens. An outdoor display of over 200 portraits blown up on large, glossy boards, it showcases a collection put together by the Photographers Gallery over the last three years. Coinciding with the London 2012 Olympic and Paralympic Games, the project was created to show images of Londoners of all ages and walks of life, each originating from one of the competing nations. The photos are arranged alphabetically by country along one long wall, and are also being shown in Park House…. you can actually see all the images online too, here.

Despite having said we weren’t going to do too much over the weekend, we were having such a jolly time that we couldn’t bear to end our day of adventure. So, from the park we walked along to Bethnal Green, and on from there to Brick Lane. It was perhaps the quietest I’ve ever seen it, and at least in many years….I can’t imagine why anyone would want to be indoors on such a lush day, but I guess lots of people wanted to watch some of the Olympics events. I rather enjoyed being able to wander about in a more civilised way than usual though, and took in several of the little markets I love.

The Tea Rooms market is one of my favourites, and is filled with all kinds of lovely treasure….. there is an incredible stall selling loads and loads of beautiful vintage china and crystal decanters…. a cake stall…. loads of bric-a-brac and nick nacks…. and a wonderful collection of old cameras.

After a pootle about some of the other markets along Brick Lane, we headed to Old Spitalfields Market, although by then lots of stall holders were packing up. We zipped around though and took time to stop and take some photos of Adam with some of those crazy mascot things….

Then, pretty tired and with rather achey feet, we made our way home for cups of tea and a light (ish) supper of wholemeal penne with roasted butternut squash, pepper and broccoli. What an amazing day!

Hope you enjoyed a sunny Saturday!

Ems x

My pick of the best…. hand creams

I think it’s fair to say that most women keep a tube or tub of hand cream on hand at all times, whether buried in their handbag or on their desk. I am certainly no exception, and in fact I think I’m probably a little obsessed by the stuff. If there’s a dispenser of good quality hand cream in the loos at a restaurant or bar, I never leave without sampling some, and I keep a well stocked selection about my person at all times.

It is actually one of the most important products you can have in your beauty bag…… Hands can become dry for for so many reasons (weather, the environment, air conditioning,washing up, for example) so it is well worth investing in a good quality product that suits you well. I have awful nails (I’ve tried jelly, supplements, the lot) so I can’t feel guilty for indulging this way, and to share a little in my obsession (and my belief that everyone should have some decent hand cream) I thought I’d show you my favourites, and the ones I’d most highly recommend……

If a delicious scent is your highest priority when purchasing a hand cream, I don’t think that Weleda’s Sea Buckthorn hand cream can be beaten. I treid this long before I ate Sea Buckthorn for the first time, so I wasn’t familiar with it’s scent, and rather thought it was just a fancy word for citrus. And it is super orangey-lemony, as well as melting in beautifully. Rich in vitamins and unsaturated fatty acids, the sea buckthorn and sesame oils it contains give an intense moisture boost, plumping and soothing cells to repair tired and damaged skin.  It’s a steal in my opinon at just £7.95 and a great size to keep in your handbag too. The matching body oil and lotions are also amazing, and everything is natural and cruelty free to boot.

Crabtree & Evelyn’s delicate Rosewater Hand Therapy is my favourite to keep on my desk. It has a handy (giggle) pump action dispenser, and the scent is beautifully subtle. It melts in well and is said to improve your skin’s barrier function to reduce moisture loss with its shea butter and ceramides. It also contains myrrh extract which is proven to condition nails. It’s not badly priced at £20 for 250g either, although it does feel a bit of a luxury.

And speaking of luxury…. I adore all of the Cowshed Spa products. They are a bit pricey, but well worth it. The ‘Knackered Cow’ body lotion is my favourite, which I use a small pot of as hand cream in my rucksack. It has an utterly dream scent which I’m always getting compliments on….. the lavender soothes and relaxes, whilst the eucalyptus clarifies and cleanses. The texture is beautifully milky, plenty thick enough to feel dead luxurious, but melts in perfectly. It’s £18 for 300ml, which I think is great value for its spelndidness.

This one’s pretty new on me, but I’m loving it already. I found out about Emu Oil whilst looking for something to help out my poor peeling nails. I’d heard that Almond Oil is by far the best thing to moisturise nails, and Emu Oil came up in a search for hand creams which contain it. The Cream contains three of the best natural moisturisers: Emu Oil (which penetrates all layers of the skin, transporting oils with it), Jojoba (known for its moisturising, anti-inflammatory and anti-bacterial properties) and Sweet Almond Oil (beneficial for cracked and painful cuticles). It has no real scent, but a gorgeous lemon-posset like texture. And because it’s made from all natural ingredients and contains no artificial colour or fragrance, it’s deeply soothing and hypoallergenic.

£28.00 code:733215N 150ml

I adore everything about Penhaligon’s…. their quaint, almost Victorian stores…. their beautiful, traditional packaging….. and their classic scents. Their hand and body creams are a real treat too, and come in the most gorgeous scents. I adore their Lily of the Valley and Malabah fragrances (the former for spring and summer with its head notes of bergamot, lemon and geranium…. the latter for the colder months with its heart notes of Ginger, Nutmeg, Cardamom, Rose and Orris), and I love that I can get matching products too. Their hand and body creams contain aloe vera, shea butter, cocoa seed butter and sweet almond oil, so they’re great for deeply moisturising the skin, as well as making them smell delicious. It’s £28 for a 150ml tube, so it’s a bit of a special treat really, but they also do a Hand and Nail Lotion in their Lavandula and Quercus fragrances, which comes in a 300ml pump bottle at £19 and is great for keeping on your desk.

My biggest reccomendation, and probably ‘the winner’ though has to be Duchy Originals Organic Moisturising Fig, Honey & Almond hand lotion. At £5.10 for a 250ml pump bottle, it’s amazing value, so there’s nothing to stop you lathering it on. It smells gorgeous and luxurious, and the texture is spot on (the perfect mixture of oil rich, thick and creamy, and easily melted in). As well as almond oil to help keep your nails super healthy, it contains soothing aloe vera and avocado oil, mega moisturising cacao seed butter, and everything is organic which will leave you feeling ever so virtuous. It’s rich enough that you only need a dab at a time really, so it lasts ages, making it even better value. Can’t recommend this one enough!
Ems x

Made with love: Super yummy salad with thanks to Abel and Cole

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So anyone who follows me on Twitter or Instagram will know how excited I’ve been about our new Abel and Cole food box deliveries. We are both very committed to our ‘ethicurean’ lifestyle and have been eating only Free Range meat for several years now. And so the idea of organic produce, from local (as far as possible) suppliers with great values has a massive appeal to us. Getting it delivered is just a bonus!

And so finally, after much deliberation and faffing, we ordered our first Abel and Cole boxes…. The medium gourmet veg box, the small fruit box, plus milk and butter and cheese and stuff. Last Monday our box arrived, and we opened the boxes excitedly, sniffing everything and quickly trying bits out. Along with the boxes came some little recipe idea cards, and in our box today we received a wonderful cook book. I love the style it’s written in, with ‘handfuls of this’ and ‘a mug or two of that’. It’s very much the way I like to cook, and I can’t wait to try out some of the ideas.

Today’s box contained lots of salad friendly things, so we decided to yum it up whilst fresh for lunch today…. It was absolutely delicious and Adam suggested I should share it here. So, here is what we made….

Ingredients enough to feed two

  • Half an avocado
  • About three fingers’ width of cucumber
  • Three or four cherry tomatoes
  • A small chunk of kohl rabi
  • A couple of handfuls of lamb’s lettuce
  • Two eggs
  • Three table spoons of rapeseed oil
  • One dessert spoon of lime juice
  • One dessert spoon of soy sauce

To make it

  1. Soft boil your eggs
  2. Whilst they are cooking, slice up your avocado, cucumber, tomatoes and kohl rabi into nice small chunks
  3. Pop half of the lettuce into each of two bowls and sprinkle the chopped veg on top
  4. Peel your egg shells off and quarter them, then pop them on top of the salad
  5. Mix up the oil, soy and juice then drizzle over the salad

Serve with some yummy bread to mop up the last of the dressing with. We had Waitrose’s red onion and gruyere fougasse which is amazing!

Enjoy!

Ems x

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Rocks Organic Orange Squash

Rocks Organic Orange Squash

I can’t quite believe I’m writing about Orange Squash…. but I really had to share. Usually I’d say that Orange Squash is the dullest you could possibly find, but we recently bought Rocks Organic Orange Squash on a whim (Adam doesn’t find it quite so boring), and it is lush!

Not only does it come in a lovely bottle with cute illustrations and things on it, it tastes like no other orange squash I’ve ever tasted! It ACTUALLY tastes of fresh oranges! It has a sort of a natural texture to it, almost like a fresh juice with bits in. I’ve even put down our posh rose and pomegranate squash in favour of it, which is testament indeed!

Anyway, that’s all….just wanted to share the love!

A Pretentious fry up….. The Breakfast Stacker

The pretentious fry up

I’ve been making these for years, ever since I went on a post A-level girly holiday to Greece and got hooked on them on our blurry mornings at the pool side cafe. I love a fry up, like any good British girl does, but there is something about putting it all in a bun that both poshes it up a bit, and makes it all the more naughty!

Now don’t get me wrong, this isn’t an every day thing, or even a once a month thing. This is a special, naughty, gluttonous breakfast of epic proportion, and must be reserved as a delicacy and a special treat.

The idea is simple….put all the usual ingredients of a proper English fry up in between two bits of bread. As tall as you might make it, it always looks like less food than when it’s all over your plate, and there’s the added bonus of the bread soaking up all that yummy egg yolk and bacony goodness. I can’t think of any way I’d rather eat a cooked breakfast, at home at least, and so when Adam suggested we incorporate a fry up into our slightly slobby weekend, I knew this was what we had to do.

Here is how I made ours today…..

  • Free Range Lancashire Sausages – 1 per person – grilled, so started these first…and once done sliced in half.
  • Birdseye Potato Waffles – 1 per person – I also like to home-make hash browns instead of this layer if I have chance (not on a slobby weekend though!).
  • Duchy Originals Oganic Free Range Smoked Back Bacon – 2 rashers per person – I like to fry these in the fat I trim off each rasher.
  • Chestnut mushrooms – 2 per person – sliced and fried in olive oil.
  • Heinz Baked Beans – 2 tablespoons per person – just warmed through as you would usually.
  • Free Range hen eggs – 1 per person – fried in the bacon pan last of all!
  • Duchy Originals incomparable English Muffin – 1 per person – sliced in half and buttered with Rachel’s Organic salted butter. The bottom half I spread with the amazing Wilkin and Sons Tomato Ketchup….the top half I spread with their delicious Brown Sauce.

So, once your fry up is cooked and ready, it’s time to build your stacker. It’s advisable to start with something nice and flat for your first layer….I like the bacon first, right on top of the tommy k….then the waffle, onto which I carefully pour the beans (waffles are great for this because they capture all the beans in the gaps!)….next, the sausage, then the egg, and finally the mushrooms, right next to the brown sauce. Yum!

If you really wanted to posh this up, I can recommend a stacker of hash brown, bacon, poached egg, black pudding, portobello mushroom and green pesto. In fact, as long as there are multiple layers, and the element of naughtiness in your ingredients, you’ll capture the spirit of this wonderfully sinful breakfast.